Budae Jjigae is a spicy stew wil spam, sausage, tofu and instant ramen!
Sweet and chewy, hotteok is a popular street food that's enjoyed all over South Korea.
A collection of easy, delicious recipes! From kimchi to noodles, this list features a nice variety of recipes for your Korean vegan table!
Get your rice ready because these delicious, garlicky, and savory Korean Marinated Eggs will be your go-to side dish for breakfast, lunch, and dinner! If you never tried Korean Marinated Eggs - Mayak Gyeran, you are seriously missing out. The egg yolk is gooey and soft on the inside, while the egg is marinated in a savory, spicy, and sweet sauce that pairs perfectly with a hot bowl of rice! Mayak Gyeran is easy and affordable to make, and I promise you will love it too!
Mayak eggs, or Korean soy marinated eggs, is a popular Korean side dish (banchan) made by marinating soft boiled eggs in a soy sauce based marinade. It's sweet, savory, soft, and jammy!
Yakgwa is a traditional Korean dessert that's like a crispy, sweet cookie. It's made by frying dough in shapes like diamonds or flowers. They use sesame oil, honey, and a bit of sake to make it extra tasty. After frying, the cookies take a cozy bath in ginger-flavored syrup, making them super flavorful.
These Simplified Beef Bibimbap Bowls bring the flavors of this Korean favorite to your table with minimal effort. With an easy-to-follow recipe, you'll enjoy a tasty and balanced meal ready in just 30 minutes.
If you have ever visited Korea, you've probably been amazed at the variety, the price, and the fantastic tastes of the nation’s street food. Korea is a
Learn how to make your own gochujang at home in less than 10 minutes. No fermentation needed!
Enjoy this Korean pancake dipping sauce with almost any dish needs an extra flavor boost, including savory Korean pancakes, dumplings, tofu, and noodles!
The Korean cream cheese bread was a symphony of flavors that left us craving more bite after bite. The perfect balance of savory, creamy, and crispy, I am never turning back to a simple garlic bread recipe!
This beloved dish features pork belly as its primary ingredient, which is slow-cooked until tender in a rich and savory sauce. The sauce is characterized by a deep, reddish-brown color, which comes from a combination of dark soy sauce, light soy sauce, and Shaoxing wine, along with rock candies that caramelizes during cooking, giving it a glossy finish and a deeply flavorful taste.
Recipe VIDEO above. One of Korea's most famous food exports! The key here is the Bibimbap Sauce - feel free to switch the veg and meat, whatever you use is going to be amazing once mixed up with that Sauce. There's a lot of components here but there's repeat ingredients and it's an easy recipe - and it's MEANT to be served at room temp so don't rush!
Bibimbap is a fantastic Korean comfort food, packed with rice, vegetables and flavour. Judy Joo simplified her bibimbap recipe, making it quick and easy to prepare.
Korean twisted donuts, or kkwabaegi, are classic Korean donuts found at Korean bakeries and at Korean street food venders. They are soft and fluffy on the inside with a beautiful chew and perfectly golden brown on the outside, covered in cinnamon sugar. They're amazing desserts and snacks for anytime of the day!
Hot dogs and mozzarella cheese on skewers, and then battered and deep fried until golden brown, finished off with a coating of sugar and a drizzle of ketchup and mustard.
Here are two types of healthy and delicious Korean Spinach Salad (Sigeumchi Namul) that take less than 10 minutes to make and can last in the fridge for a whole week! We are making two flavors today, one spicy and one savory; both flavors taste good with everything and are super simple to make. Make Sigeumchi Namul in bulk once a week, and you got vegetables ready to go for the rest of the week!
Top 12 korean traditional snacks you absolutely must try as you travel south korea. Make sure you buy and eat this!
Seoul is the capital and also the largest city of South Korea. The city of Seoul combined with Incheon and Gyeonggi are home to more than half the country’s population. This means that the culture here is extremely rich. And today, we will focus on the cuisine. Seoul Street food in particular and Korean street food as a whole is truly a sight to behold. Just like street food around the world, street food in Seoul can be considered the fastest, cheapest, and easiest way to take a sneak peek in th
Tteokkochi, or Korean Rice Cake Skewers, is one of Seoul's most popular street foods! Cylinder-shaped rice cakes are threaded onto skewers and grilled for a crunchy yet chewy texture, then slathered in a sweet and spicy gochujang sauce. This addictive Korean snack is deliciously fun and takes only 40 minutes to make at home!
Crispy Chili Garlic Tofu Recipe Seonkyoung Longest This Crispy & Sticky Garlic Chili Tofu Recipe is perfect for a
Budae Jjigae is a Korean Army Stew that's spicy, savory, and delicious. A comfort food of many that provides a warm and satisfying meal, made from ingredients like spam, sausages, instant noodles, and cheese.
Steamed wontons in chili broth. Finally finished off the last of my freezer stash
This Cheesy Rabokki recipe is a delightful fusion of Korean and American flavors, making it a moderately challenging yet rewarding main course.
A complete guide to Seoul street food including the best dishes and the must-visit Seoul night markets and Seoul food markets.
Make your own Korean street food skewers in just 10 minutes! Tteokkochi are spicy rice cakes that are fried on a skewer and slathered in a sweet gochujang sauce. Perfect for entertaining with friends and family.
During the recent years, Korea has always been a very “stylish” name when referring to tourism, fashion, technology, and even cuisine. Especially with delicious foods, sometimes simple, sometimes sophisticated, Korean cuisine has really “occupied” a large market share in Vietnam in particular and the world in general. So, why not take this opportunity to enjoy […]
A warm and hearty bowl of Kimchi Noodle Soup with Dumplings! Noodles in a really flavourful and umami kimchi broth with mushrooms, dumplings, and veggies. This is one of those really easy one-pot recipes that you can easily whip-up when you’re craving a bowl of noodles!
Kimchi Bokkeumbap is simple yet delicious, and a highly popular dish amongst Koreans and K-Food fans all over the world. With this recipe, you can make homestyle Kimchi Fried Rice in under 30 minutes!
If you like Korean BBQ, you’ve most likely seen this popular banchan (side dish). In Korean, this is called Pa Muchim, which means “mixed scallions”. This side dish is the perfect pairing for grilled meats such as pork belly or…
