I had very little expectations about this zucchini ricotta fritters recipe. I was 85% sure the recipe wouldn’t work, the ricotta wouldn’t be firm enough to bind the ingredients and, in the end, the patties/fritters would crumble and take apart in the pan. I was mentally prepared for the disaster. It worked, instead. Against all … Continue reading "Easy Zucchini Ricotta Fritters"

Instant Pot Chicken Tomato Soup – Pure comfort food at it’s best, this Instant Pot chicken and tomato soup with pesto is a flavor explosion in a bowl! A perfect midweek meal that is super sim…

Worried that you won’t find vegan restaurants in Valencia? Worry no more! While Spanish food is notoriously not vegan-friendly (did you know that Spain eats more meat than any other EU country?), most major cities in Spain are catching onto the fact that not everybody wants to live on a diet of jamón and cheese, … The Best Valencia Vegan Restaurants – A Guide to Vegan Valencia Read More »

Hot and sour cabbage makes our taste buds tingle: it’s crunchy, it’s spicy, it’s a little tangy, and above all, it’s absolutely delicious!

Colcannon is a traditional Irish mashed potato dish, and is a hearty and comfort food classic in Ireland.

Banitsa is a traditional Bulgarian cheese pie made with cheese, yogurt and eggs. It’s perfect for breakfast or as a snack and it’s best enjoyed warm!

The best apple crumble recipe ever! You can’t beat the traditional apple filling topped with crispy, buttery crumble, it’s so delicious and comforting!

Bobotie is a traditional South African Dish. It's origin is unknown, although we know that the word originates from the Indonesian word bobotok of which a recipe appears in a 1609 Dutch recipe book. Initially the Cape Malay introduced it in South Africa.

Welcome to my interpretation of a 1970's retro British Indian Curry. This pineapple chicken curry may sound unusual but it tastes phenomenal, is super simple to make and is a fun nod to my memories of British Indian food in the late 70's early 80's!

These brilliant recipes include Le Bernardin chef Eric Ripert's tender charred octopus with black bean–pear sauce and seared tuna with chimichurri sauce.

A luxuriously rich and creamy sauce served over Spätzle or carb of choice, Geschnetzeltes is ready for the table in 30 minutes and is German comfort food at its best!

The Best Gluten Free Chicken Schnitzel Recipe. This recipe so quick, easy and delish! It's also paleo! YUM!

My light and meatless take on a classic Korean stew that traditionally uses beef or pork. The broth is made with dried anchovy stock so it’s not vegetarian.

Soft and fluffy semolina custard, wrapped inside layers of crispy filo, all covered in a nicely thickened syrup!

Roasted chicken, celery, apple, grapes and walnuts with a lemony Dijon mayo dressing...

Homemade healthy Tzatziki sauce recipe! This Tzatziki recipe is even fat-free so it’s a really healthy Tzatziki sauce! All the delicious Tzatziki flavor but 50 less calories per serving than an authentic Greek recipe! Made with fat-free Greek yogurt, it’s so easy to make homemade healthy Tzatziki sa

A copycat recipe that you can easily make in just 20 minutes. And it tastes a million times better too!

These Buko Pies- Coconut Custard Tarts were inspired by a coconut pie recipe I baked in a past blog post. I made them tiny so guests at the Pie Party event could easily grab one. I used a single pastry crust to line the small non-stick tart pans. The second pastry crust I used for the Blueberry-Purple Yam (Ube) Tart; find the recipe in this past blog post. These were the easiest pies I have ever baked for a party. The coconut-custard recipe was adapted from “Memories of Philippine Kitchens” by Amy Besa and Romy Dorotan. The pie pastry crust was adapted from Sandra Guttierez's recipe in the "Southern Pies" Cookbook by Nancie McDermott. This recipe I baked makes 36 to 40 tiny tarts which are two-inches in diameter.

This Southern chicken salad harkens back to our great-grandmother's day, when chicken and celery were bound together with homemade mayonnaise.

A club sandwich is a delicious deli classic, and it is s easy to make yourself at home. Turkey, ham, bacon, Colby jack cheese, lettuce, tomato and mayo on wheat toast.

Our family's hot and sour soup recipe comes from my father's father, who worked as a chef after coming to the U.S. and owned a Chinese takeout joint. It's still the best hot and sour soup I've ever had!

Yummy dressing from @cheesegal 😋 • THE BEST SALAD DRESSING aka LaCorte House Salad Dressing 🥗 When I tell you this is the only salad dressing recipe you ever need, I mean it. It’s full of bright,...

Frankfurt Green Sauce is the most refreshing sauce I know! Nothing is better in the summer than going to an apple wine tavern to eat Green Sauce and drink

This is the best zingy lemon drizzle cake I know. It has a beautiful light texture, and the syrup that’s drizzled over it at the end, gives it a great lemon hit.

Tortilla French Toast

I think this is the best cashew chicken salad sandwich recipe around. It’s good for you and quick to make, and it has wonderful flavor. —Peggi Kelly, Fairbury, Nebraska

This might just be the best low carb fried chicken recipe you will ever eat. No breading at all, just crispy skin and perfect seasoning!

This grilled greek spatchcocked chicken recipe is an easy summer grilling gluten-free dinner that's full of flavor and ends with a trendy juicy chicken to share with your family.

Nigella's Chicken Basque is a zesty and lively take on traditional Basque food. This dish is easy to make and has soft chicken legs, sweet bell peppers, juicy tomatoes, and spices that smell good. A great weeknight meal that only takes 15 minutes to prepare and 30 minutes to cook.

This delicious keto egg salad is creamy and velvety, with a zippy mustard dressing and crunchy celery.

What to eat in Crete? Crete food is fresh, healthy and tasty find out more in this guide to Cretan food from

Vegan New York-Style Baked Cheesecake recipe. This cheesecake is creamy, velvety, dense, and sweet. Made of vegan cream cheese and sour cream. Best enjoyed with raspberry sauce on top.

“With fresh seafood, plenty of fennel and a touch of saffron, this is the perfect no-fuss pot pie for that ‘little bit fancy’ dinner party. Fennel is like a secret hero ingredient. It’s kind of like that bassline that you can’t really hear, but if you take it out, the whole thing seems wrong. I think it’s really underutilised.” – Matthew Roberts