So here's my really easy slow-cooked lamb shoulder. It's a handful of simple ingredients and flavors, roasted at a lower temperature in the oven for a few hours until it's melt-in-your-mouth tender!
Alex Mackay‘s spiced roast ’n’ braise lamb shoulder recipe is truly spectacular and deserves its place on any dinner party table, or as a Sunday roast main. In his own words: ” My roast ’n’ braise technique captures the flavour of a roast with the melting richness of a slow braise. I serve it with gravy-soaked freekeh and soft, savoury onions that get drunk on the lamb’s flavour and become as good as the meat itself.”
This Slow Cooked Lamb is perfectly spiced, sticky and melt-in-your-mouth tender. While it does require a longer cook time, it is super easy to make, and once you’ve prepped it, there’s not much else to do. Bonus feature – you can even cook it the day before, and it will remain perfectly moist and utterly delicious!
Looking for a fall off the bone meal? You've found it! These greek braised lamb shanks are tender and topped with a tomatoey sauce over orzo.
There are a few dishes to beat a meat roast for dinner or a Sunday lunch and it's easy to see why. This topside roast beef is easy to make and has loads of comfort with every forkful!
I used to only eat lamb in restaurants, thinking it was something too complicated and fancy to make at home. But when you really think about it, cooking lamb chops isn’t really that different from cooking pork chops, and ground lamb can be used in pretty much the exact same ways as ground beef. Lamb isn’t anything to be afraid of and can be an easy way to change things up when you’re bored of more popular proteins.
Herb-Crusted and herb stuffed, Roasted Leg of Lamb is an amazingly delicious holiday main course, baked over roasted vegetables. Made with a boneless leg of lamb.
Lamb is a meat that's known for its unique flavor. While not as popular as beef, chicken, or pork, lamb is a tasty and versatile meat that can be prepared in
Plus: More Pork Recipes and Tips...
Leftover sauce? Bring a pot of water to boil: It’s pasta night.
Slow Braised Lamb Shanks recipe - juicy, tender meat falling off the bone, with ready made sauce and vegetables in the pan.Last Updated: June 2023.
This flavorful grilled lamb kebab recipe uses a fresh, garlicky marinade for lamb and marinates the meat for several hours or overnight for tender, juicy lamb shish kebabs. Use chunks of boneless leg of lamb to make the shish kebabs.
Two racks of lamb smothered with an apricot mustard sauce stand wonderfully together while interlocked into a gorgeous presentation for any Holiday table. The sauce is extremely simple but the flavor it adds to the lamb is absolutely exquisite. This entrée is both impressive in its display and just about fork-tender in its finish.
If you are wanting to spice up your weekly family dinners you need to try these incredible ground lamb recipes. These super easy ground lamb recipes are perfect to take your easy lunch or dinner. It will take your easy meals to a whole new level.
I can't say with certainty that this is authentic because it's a recipe I created. But it uses classic Middle Eastern ingredients, so possibly it is! The lamb is really juicy because it's made with lamb shoulder, a cut that is made for slow cooking. The pan frying step to get the crunchy brown bits is not optional - it's key! ! ! As with any shredded meat recipe, a little goes a long way. This makes around 8 cups of shredded lamb which I think is enough to serve 8 people as a main (with rice). See separate recipe below for Chickpea Pilaf (Rice).
This meltingly tender and richly flavored roast has true star appeal. Show off even more by making your own beef stock .
More Lamb Recipes...
Dukkah crusted lamb chops cooked til golden perfection.
Grilled Lamb and Autumn Chimichurri Fall grilling its the best!, warm up with these Lamb Loin Chops, and use those beautiful woodsy fall herbs flavors to make this chimichurri.
Appreciate the beauty of the classic lamb, mint partnership. Then grab someone to eat it with.
The classic beef Wellington cooked individually, so everyone gets their fair share of pastry!
Persian Lamb Shanks dish is an impressive main course cooked to perfection, resulting in fall-off-the-bone tenderness.
A recipe for a whole Grilled Rack of Lamb paired with a Creamy Horseradish and Feta Sauce with roasted radishes.
Try something different for your Easter main course this year
Try something new with your Sunday roast chicken, lamb, beef or pork – or just try our classic recipes for something more traditional.
While mutton is a popular meat in the Middle East and Europe, it’s not particularly common in North America. So when you stumble across it on restaurant menus and at your local butcher, do you actually know what it is? You may have heard that it’s sheep, but so is lamb. So what makes the two different? Lamb is sheep that is less than a year old. It is typically slaughtered when it is between four and 12 months old.
Boned leg of lamb with ricotta-and-mint stuffing. A deliciously different take on the traditional mint with spring lamb.
A simple but wonderful weeknight meal. Serve the pork over potatoes, rice, pasta, or a salad.
In Charleston the high has officially been under 80° for two days in a row, which means Fall is here! With the temperature reaching such chilly lows as 62° this week, I've been craving Fall
Whether you're looking for a quick, hearty Tuesday night dinner or a special meal for Easter, we've got recipes for you.
Garlic and herb lamb chops are the perfect way to shake up your weeknight dinner routine. They're easy, flavorful, and can be made in under 30 minutes!
Rather than smoking or grilling, this BBQ beef brisket recipe calls for cooking in the oven with a savory braising liquid. To serve, slice the easy beef brisket recipe across the grain and top with barbecue sauce.
This impressive-looking roast is easy to carve once you know where to start.
Perfect recipe for marinated and grilled lamb chops for any occasion.
