These irresistible treats are a great way to use sourdough discard! Perfect with an afternoon cuppa.
Retete de toate felurile, sanatoase si delicioase, scurte si la obiect. Nu pierdem vremea :)
Happy Saturday all! It's been a rough week back as I'm sure everyone else can attest to. While I love long breaks and vacations, it's so hard to get back in a routine and actually have to set a alarm and be an adult. But! I am pretty proud of myself for eating fairly healthy all week, worki
Petites madeleines au miel
Am profitat de zilele libere pentru a experimenta in bucatarie :) Azi am incercat Read more...
These irresistible treats are a great way to use sourdough discard! Perfect with an afternoon cuppa.
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
These airy but buttery Pistachio Madeleines are the perfect little treat for any occasion! Infused with rosewater and dipped in creamy white chocolate!
Speckled with crunchy carrots with nutty bits peeking through, these vegan carrot cake madeleines are a treat to make, see, and eat.
Looking for the best fika spots? This guide to the best cafes in Malmö has tips on the best coffee in the city, best vegan cafe, and more.
Madeleines inspired by the flavors of Persian love cake, with cardamom, rose, almond, and pistachio.
The greatest afternoon tea cookie. You can sprinkle the top with confectioners’ sugar or dip the tips in raspberry jam or chocolate if you want. Madeleine are small sponge cakes like-cookies …
Lemon Madeleines
It’s not a coincidence that I love this madeleines recipe. My love for these soft shell-shaped sponges blossomed at a young age.
Every day between 5 - 7pm, I take our dog Sibbie on her biggest walk of the day, which usually lasts around an hour. Nobody tells you how much time out of your day will be spent exercising your dog when you tell them your are going to get one. I probably spend at least 2 hours per day walking our li
I love making madeleines. To me, they are the French version of a butter cake. What can be better than these buttery goodness? Pretty and dainty, they are perfect with your coffee or tea, or as a snack on its own! I love this recipe because it is not time consuming, It is also simple
The Rosemary Olive Oil Madeleine's ratio of tender sweet and savory center to slightly crisp exterior is in a category unto itself.
Simple vanilla madeleines are kissed with ground rose petals for a subtle floral aroma finished with a delicately sweet rosé glaze & adorned in a fine rosy sugar mix.
Savory Corn Madeleines There are times when a rustic pan of crumbly cornbread really fits the meal. And, there are times that call for just...
Low on effort and high on flavor and texture, the cardamom pistachio madeleines are excellent for gifting. The creamy mouthful of almond meal, the fragrant cardamom, and little nutty bites of pistachio ring in the festivities like a dream!
Can’t celebrate Chinese New Year without some good meat-free potstickers/dumplings, right? To make it even easier, you can also get the fresh wrappers from Asian supermarket. Happy Chinese New Year!
I never met a bread I didn't like. These challah rolls were no exception. Soft, pillowy rolls stuffed with some of my favorite things: garlic, cilantro, scallions, and sesame seeds, were the perfect end to what started as a somewhat stressful day earlier this week. If somehow these could be made int
Knowing that my aunt makes the best Ashkenazi Charoset, I reached out to her for this tried and true family recipe for all to enjoy.
This has been the most mildest of winters in all three of my Northeast winters since moving here. *Knock on wood* but I can't help think it may stay pretty mild the rest of the season. The snow has mostly melted away from the big blizzard a couple of weeks ago, (at least in Manhattan anyway, I hear
Sweetened toasted coconut flakes, oatmeal with a dark chocolate drizzle. These lightly sweetened bite-sized cookies are sure to please any coconut oatmeal cookie fan!
Brown Butter Madeline Sandwich Cookies. A new take on a french classic. Rich, creamy, brown butter buttercream sandwiched between two madeline cookies.
Azi blogul meu drag implineste 7 ani! Si vreau sa il sarbatoresc cu o super reteta! Read more...
Makes about 18 I can’t remember how my obsession with Madeleines started but I think Bill Granger had something to do with it because this is a Bill inspired recipe. It’s the touch of g…
French Madeleines' are our favorite snack for tea time or coffee combo. Your family and friends will love its buttery flavor and light, fluffy texture. So good with a cup of tea!
What a fun weekend! This past weekend I drove down to San Antonio again for the day to 1) see my parent's new pups again, they are SO adorable. It makes me want another puppy. And 2) to see my friend Sarah's new house and hang with some of my girlfriends from high school! It was so fun getting away
Delicious and soft French cookies. The recipe is from Bon Appetit Magazine (January 2000). "This cookie launched a thousand memories — and a literary masterpiece — for Marcel Proust. The group enjoys madeleines with tea, just as the narrator did in Swann’s Way." Uses a special madeleine pan (a metal mold with scallop-shaped indentations, sold at cookware stores).
I never met a bread I didn't like. These challah rolls were no exception. Soft, pillowy rolls stuffed with some of my favorite things: garlic, cilantro, scallions, and sesame seeds, were the perfect end to what started as a somewhat stressful day earlier this week. If somehow these could be made int
It’s impossible to cook a Julia Child recipe without summoning her in some way. From the first moment, you can feel her peering over your shoulder – self-assured, encouraging, generous…
Quintessentially French, Madeleines are dainty bite-sized cakes that yields a soft middle, crispy edges, and a distinctive buttery taste. Easy and fun to make at home, they are best known for their…
This coffee-flavored dessert is a staple in many of the best Italian restaurants across the country. The first documented recipe of tiramisu was in 1980 and it remains a popular menu item to this day. Try making your own with this amazing recipe. This recipe is courtesy of Chef Glenn Rolnick of Carmine's
I love when I can check little things off of old lists. Making French madeleines have been on my list of things to make for a few years and I finally made them this past weekend... I have my cat Max to thank for it - sort of. Max had surgery last Friday. I swear it's one thing after the next with him, but I wouldn't trade him for the world! Anyway, this is a food post, so I won't go into the details of the surgery, but he came out of it great and is doing well. But during the surgery, I was worried, so I went to HomeGoods. HomeGoods always gets my mind off of things. While I was there, I ran across a madeleine pan and I immediately grabbed it... Not even a few weeks ago, I was watching Nancy Fuller make a version of these cinnamon sugar madeleines on her Food Network show, Farmhouse Rules. I love that show... Seeing her make them reminded me of how much I have been wanting to make them. They are super simple to make, but look sophisticated. And of course they taste really good! They have a cake-like texture that can be flavored in a number of ways. These are flavored with cinnamon, but they could also be flavored with vanilla or lemon zest - and maybe dipped in chocolate for some added flavor. They reminded me of something I would serve to new neighbors or as a snack with a side of coffee or tea for summer house guests. They are also made with pantry and refrigerator staples, so they would also be good to whip up for a last minute summer dinner party. Love them... :) Here is what you need and what to do: (makes 12) 4 tablespoons unsalted butter, melted and cooled 1/3 granulated sugar 2 large eggs, room temperature 1/2 teaspoon pure vanilla extract 1/2 cup all-purpose flour 1/2 teaspoon ground cinnamon, divided 1/8 teaspoon baking powder Pinch kosher salt 1 tablespoon powdered sugar Position the rack to the center of the oven and preheat to 350 degrees F. Use a little softened butter to grease the madeleine pan. Quick tip: I actually used a pastry brush that has been brushed with softened butter to grease the pan. The brush covers more surface area and gets into the grooves of the pan much better. Dust the pan with flour, shake off the excess flour, and set the pan aside. Add the flour, 1/2 teaspoon cinnamon, baking powder and salt to a bowl. Whisk to combine and set aside. Add the granulated sugar eggs and vanilla extract to the bowl of an electric mixer fitted with the paddle attachment. Beat until the mixture is thick, pale and yellow - about 5 minutes. Add the melted butter and mix until just combined. Turn off the mixture and fold in the dry ingredients using a spatula. Fold them in until they are just combined to avoid over-mixing the batter Fill the madeleine pan about 3/4's full. Bake for about 9-11 minutes. Check them at about 9 minutes to see how close they are to being done. They will be dry if they are over-baked, so be careful! Once they are done, remove them from the oven and let them cool in the pan on a wire rack for 10 minutes. While they are cooling, add the tablespoon of powdered sugar to a fine mesh sieve. Once the cookies are cooled, remove them from the pan and dust them with the sugar. I think they taste best right out of the oven, but you can store them in a sealed container for up to 2 days. Enjoy! Images by me
Low on effort and high on flavor and texture, the cardamom pistachio madeleines are excellent for gifting. The creamy mouthful of almond meal, the fragrant cardamom, and little nutty bites of pistachio ring in the festivities like a dream!
Tender, buttery Madeleine cookies are infused with apple cider and coated in crunchy cinnamon sugar for a delicate Fall treat.
Madeleines are classic beauties. Their simple but perfect flavor is proof that a few simple ingredients can achieve perfection. There […]
Hello... It's been a while, hasn't it. They say it takes a village to raise a child but I think the same applies to many other things. Li...
