These Beignets remind me of Carnaval (Mardi-Gras) and good times. In Haiti during the Carnaval and Mardi-Gras, families, relatives and friends gather together to enjoy the festivities and this delectable casual desert made with bananas.
Pine bark cookies happened more or less by accident in my kitchen. I know, you say, how can you just happen to make pine bark cookies? Well, let me explain.
This Hungarian meatballs recipe is a weekend project, best attempted with a friend. But, after doing all the chopping and measuring, you will not be let down.
This month we traveled to Russia and made Piroshki, which are basically small Russian pastries filled with finely chopped meat or vegetables. I wasn't expecting to love these as much as I did, but these were very delicious! The dough tasted like a doughnut and the meat was surprisingly seasoned perfectly to give it a great flavor.
These Greek Chicken Gyros are a healthy Greek marinated chicken recipe topped with fresh tzatziki sauce. You can make your own pitas or just eat the chicken with toppings by itself.
Bulgogi Beef Recipe - A traditional Korean bbq beef dish that's stir-fried in a sweet and savory marinade; the perfect meal served with rice and kimchi!
These Paleo Egg Rolls are just about as close to the real thing as you will ever come eating grain free!!
I have been into Moroccan food lately and in particular tagines. A tagine is a clay pot that is really good at braising and any dish made in a tagine is also called a tagine.
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Crunchy Cheesecake Factory Avocado Egg Rolls are a delicious copycat recipe for this deliciously popular restaurant appetizer!
This nut roll recipe hails from an old family friend and is a Christmas staple. It only requires one rise, so it's easy to churn out a ton of nut roll!
This is my favorite way to make eggplant parmesan. The extra prep step may not seem worth it to you, but trust me - it absolutely is and makes a huge difference. Those who took the extra step did not regret it and I'm sure you won't either!
Long-awaited, highly requested CRISPY and FLAKEY Taiwanese Scallion Pancake is finally here! Welcome to Day 7 of Cooking Street Foods for 15 Days! Today we are making one of my favorite must-have street food whenever I go back to Taiwan, Scallion Pancake. Crispy and flakey on the outside, chewy and flavourful on the inside. There is a reason why people will line up for HOURS to get Scallion Pancake when they visit Taiwan! Did I mention that it is vegan-friendly as well? With only FIVE simple ingredients, I will show you how to make Taiwan’s famous street food Scallion Pancake at home!
This Hungarian chicken paprikash is comfort food at its finest. It's a labor of love to prepare, but it is so worth every minute. The chicken falls off the bone. It's creamy and the dumplings absorb the simple and delicious flavors. A delicious dinner on a cold evening.
Korean Pancakes: Pajun (Pajeon) - Crispy Korean Pancake Recipe, called Pajun (Pajeon) loaded with veggies and serves with a spicy soy dipping sauce.
These keto scotch eggs are just as good as the real thing and so worth the extra effort! Delicious hot or cold, they are low carb and gluten free too!
Recreate this famous Chinese American dish at home, Egg Foo Young never tasted so good.
These easy, peanut chicken wraps are a simple and healthy lunch recipe, but they're delicious any time of day. Soft flour tortillas are filled with seasoned chicken, crunchy coleslaw and peanuts with a slightly spicy, homemade sauce.
Mughlai chicken is the perfect creamy curry recipe. Made with almonds, spices and aromatics, this curry is a guaranteed crowd favorite.
These Sichuan Spicy Wontons are the perfect appetizer or main course meal. The sauce features an amazing blend of flavors. Check out our homemade recipe.
Goenchi patal batata bhaji ( Goan watery potato bhaji): If anyone of you visit the famous Goan restaurants for breakfast, they will s...
This month we traveled to Russia and made Piroshki, which are basically small Russian pastries filled with finely chopped meat or vegetables. I wasn't expecting to love these as much as I did, but these were very delicious! The dough tasted like a doughnut and the meat was surprisingly seasoned perfectly to give it a great flavor.
easy methi na gota recipe | methi na bhajiya | gujarati gota recipe
These Greek Chicken Gyros are a healthy Greek marinated chicken recipe topped with fresh tzatziki sauce. You can make your own pitas or just eat the chicken with toppings by itself.
khatta dhokla is all time favorite Gujarati snacks. In this recipe I follow the traditional way of soaking, grounding and fermenting to prepare soft and spongy dhokla. Also I prepared dhokla into 5 different flavors like masaledar, chutney flavor, tomato-onion flavor, pizza flavor and chaat flavor dhokla.
easy methi na gota recipe | methi na bhajiya | gujarati gota recipe
Methi Gota is most popular Gujarati snack. Methi Gota is also famous as Dakor na Gota. Methi Gota loves to eat, during rainy seasons with masala tea. Traditionally serve with thick Kadhi and fried salted green chili. My all time favorite snack outside crispy and inside spongy.
easy noodles cutlet recipe | maggi masala noodles cutlet | veg noodles cutlet
Kanda Bataka Toastie - Toasted sandwich using leftover onion potato curry, cheese, chutney!!
