The truth is, if you don’t like egg rolls (or fried spring rolls), I will judge you. I mean, C’MON! What is there not to love??? Crispy, crunchy exterior wrapper that envelopes an incre…
Lots of you who know me very well on Recipezaar will know of my love and research into Historical recipes, traditions, culture and food; this Toasted Cheese recipe is the first in a series of Regency recipes that I will be posting! I always like to make any recipe that I post at least twice, and this one is a real cracker in my humble opinion! Jane Austen is known to have said.... "We were greatly surprised by Edward Bridge's company...It is impossible to do justice to the hospitatlity of his attentions towards me; he made a point of ordering toasted cheese for supper, entirely on my account." --Jane Austen-- 27 August, 1805. This is a classic regency dish - often served AFTER a heavy meal and before the dessert! It was more often than not called Toasted Cheese, but is also known as Scotch or Welsh Rarebit. The original recipe was written like this: "Toasted Cheese - Grate the cheese and add it to one egg, a teaspoonful of mustard, and a little butter. Send it up on toast, or in paper trays". I have amended the orginal recipe for today's quantities, ingredients and cooking methods!! NB: In 1747, a cookery book gave a recipe for "Scots Rabbit" or Rare Bit as bread toasted on both sides and a slice of cheese, the same size as the bread, also toasted on both sides and laid on the buttered bread. The same book had "Welsh Rabbit" made in the same way but with mustard rubbed on the cheese. "English Rabbit" on the other hand had a glass of red wine poured over the toast before the cheese was added. Take your pick!
Hi guys! Do you like Thai food? I LOVE Thai food!! Anything from the country, it is just marvelously delicious!! I shared the BEST Pad Thai recipe, if you would…
The secret to baking these all-time favorite Filipino dessert bars called Food for the Gods- Dates and Raisins Bars is to use good butter. I used Kerrygold Butter and the dessert bars were rich, moist and decadent. Each bar was packed with dates, raisins, nuts, and butter, even more than the amount of flour. It was easy to bake and even easier to love. Bake these for gifts, for the family or just to indulge. These date bars stored well and were easy to travel with. This is an AsianInAmericamag recipe formulated by my sister, Isabel Besa Morales, M.S.R.D. This recipe makes 12 to 14 pieces.
I've always loved calzone. I love to experiment with what will go well inside one. I tried it with roast beef and cheese recently and it turned out really well. My oldest loved it and
Joppie Sauce is a classic from Holland and especially popular on crispy French fries. This slightly sweet curry calorie bomb is not at all difficult to prepare. In this step-by-step recipe I'll show you how to make Joppie Sauce yourself.
Cartoon characters are a huge part of how we view the world. Food themed characters inspired us all to love food. Here are a few.
Make restaurant quality Naan Bread at home! If you have never tasted a fresh, tender, buttery homemade naan, you're totally missing out. I will show you just how easy this recipe is to put together and gives you the perfect receptacle for cleaning up all the curry on your plate!
The BEST Delicious Gluten-Free Snickerdoodle Cookie Recipe is everything you love about this classic cookie, except without the gluten. These cinnamon-coated sugar cookies are sweet, soft, and made with only a few simple ingredients. If you love Snickerdoodles as I do, you will LOVE this recipe! It’s simple, easy, and delicious, perfect for busy people and home coo
I spent some of my most memorable moments in Halifax, NS in the late 90s. I lived there for two years and I loved every minute of it. There are some foods that will forever be connected to Halifax…
No, Mom, my bisexuality is not a "youthful phase."
Sweet Noodle Kugel is our family's favorite! Made with an egg custard of eggs, sour cream, cream cheese and cottage cheese, it sure beats my mom's!
Updated April 10th, 2019 This post might contain affiliate links. That means I may earn a small commission at no extra cost to you, if you buy through my site. I appreciate your support of my site. It’s no secret that I love food. I haven’t planned an entire trip around food (yet!), but I
Dive into our top 10 Best Samosa Dipping Sauce, they are easy to make and taste heavenly in flavor. Try these now, you and your family will love it!
There's no other thing that everybody loves so unanimously, and if you think that we mean cats, you are probably right, but not this time. Though cats do rule the Internet, there's even more important thing - food. It literally keeps you alive while also being deliciously tasty, satisfying and more than often aesthetically pleasing. So what's there not to love about food? And some people, that we lovingly call Foodies enjoy their daily meals so much, that they even incorporate hints of edibles into their surroundings. If you know such person, chances are you'll need to find him, or her a unique gift at one point or another and that's where we come in.
A visit to Terry Strawberry Farm in Oxnard to learn all about California strawberries and farming. This fun event also included a delicious strawberry themed dinner at Ventura Beach and lunch on the farm.
Crispy wonton shells with vegan crab(psst.....it's carrots) and cream cheese filling with other awesome stuff!
In this Pumpkin French Toast recipe, thick slices of bread are dipped into a spiced pumpkin custard and griddle until golden. To serve, spread with salted butter, drizzle with maple syrup and dust with powdered sugar. This recipe serves 4.
I love a simple and fast weeknight meal and Bow Tie Pasta recipes absolutely fit the bill. The bow ties are cooked and then tossed with a creamy tomato sauce with parmesan cheese and fresh basil.
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