The Amish seem to be master bakers, and they did not skimp on Amish sugar cookies.
Chicken slices cooked in soy sauce and vinegar with garlic. This is a delicious Filipino chicken dish that you can eat for lunch with warm white rice.
This yields 6 servings of 4 Keto Breadsticks. Per serving: Italian Style: 238 Calories, 18.8g Fats, 2.6g Net Carbs, and 12.8g Protein. Extra Cheesy: 314 Calories, 24.7g Fats, 3.6g Net Carbs, and 18g Protein. Cinnamon Sugar: 291.7 Calories, 24.3g Fats, 3.3g Net Carbs, and 13g Protein.
Master the French pastry technique of making Kouign-Amann (a Breton cake), made with layers of butter and sugar. Get the complete recipe at Tasting Table.
Kids love its wiggly-wobbly sweetness. Grown-ups love this delicious custard for the sweetness that is perfectly offset with the tang of yogurt and lemon. The whole family will agree - this keto panna cotta is a winner!
This cake is not like any other. It has no flour and no oil or butter. Very light and fluffy. It is low in calories and high in protein. It tastes like a cheesecake.
Lebkuchen - A traditional German holiday cookie made with almonds, spices, honey and fruit.
When the theme “Sweet as Pie” was announced for this months Sweet Adventures Blog Hop hosted by KC of the Capers of a Kitchen Crusader… apple pie came to mind. Warm apple pie with…
Eating on the Candida diet is all about making healthy food taste yummy, and this spicy, delicious Thai chicken curry is a great example.
Learn about the most essential vitamins, minerals, nutrients, and individual foods that support mitochondria health and fight disease at the cellular level.
Making lefses properly takes some skill and to aid there are special tools like pastry cloths and a ridged rolling pins. Experienced lefse makers can roll them out large, to the size of a dinner plate with the dough thin enough to read through. Alas, my lefse skills are more in the eating domain and I could only do smaller ones at about 10-12cm in diameter but they were still a hit at home with Mr NQN and his brother. I decided to play around with my Sigma macro lens to capture my favourite time in the day-not sunrise or sunset but the time when butter, cinnamon and sugar meet and melt together.
Just 10 ingredients and easy to make. Inspired by glazed ham this tofu roast is the perfect centrepiece for Easter dinner or a holiday feast. Inspired by Isa Chandra Moskowitz Sweet & Smoky Glazed Tofu Ham and Yup It's Vegan Glazed Tofu Roast
Soft and satisfying apricot pistachio cookies are perfect for the holidays! (gluten free, grain free, paleo friendly, low carb, dairy free and sugar free)
This special ensaymada recipe (also known as Filipino sweet buns) is a sweet and cheesy bread that is usually paired with coffee. It can be bought from any bakery and is usually enjoyed as a mid-afternoon snack.
A traditional dessert from the Philippines, ube hopias are small pastry cakes with a flaky crust and a creamy ube filling. Learn how to make these sweet treats from scratch, from the pastry dough to the purple ube halaya filling!
This recipe was inspired by the geniuses at aquafaba.com be sure to check them out for more inspiration.
Keto custard is one of the best desserts ever. It’s so easy to make and it tastes like classic custard, your friends and family won’t tell the difference and after they eat it, they will give it an A+. It is light and creamy with a sweet but not too sweet taste, and the nutmeg on top is a delicious compliment to the creamy custard.
In Greece this gorgeous tart is more commonly known as galaktoboureko – layers of filo pastry enclosing a thick custard, then soaked with a lemon-spiked syrup. This recipe by Lisa Faulkner from her cookbook Mother to Mother tastes just like a Greek holiday. It’s a must try recipe! Or, head over to Portugal to try their version of a custard tart: pasteis de nata.
Chicken Meatball Stroganoff, Easy And Delicious Weeknight Dinner, a great alternative to beef
A recipe for thick and Fluffy Keto Pancakes ( aka Lupin Flour Pancakes) that tastes like pancakes you would get in a diner! They have only 0.5 net carbs each and taste like the real thing!
These Lebanese Roasted Stuffed Onions are baked to perfection, until they're mellow and tender. Stuffed with a delicious herby and ground meat filling. Easy to make and so tasty!
Eggs in Purgatory are a quick and spicy way to enjoy your eggs in the morning with Parmesan cheese and eggs poached in fiery tomato sauce.
Super nutty, pistachio forward cake topped with a naturally pink glaze.
Called by different names in Germany's various regions, Kartoffelpuffer, or potato pancakes, are easy to make and are absolutely delicious!
Real Cheesecake Mousse is a creamy blend of cream cheese, confectioners' sugar, and heavy cream. The fluffy and light texture will feel as good on your tongue as it tastes! Enjoy the dessert as-is or with added fresh fruit, chocolate shavings, or your favorite cheesecake topping.
Portokalopita is an orange cake with yogurt, phyllo dough and syrup very popular in Greece. Full of orange flavor is the ultimate dessert for every occasion.
This traditional yeast bread wonderfully reflects my Scandinavian heritage. Flaky layers of tender dough are flavored with almond paste. The unique sugar cookie crumb coating adds the perfect amount of sweetness to this Danish kringle recipe. —Lorna Jacobsen, Arrowwood, Alberta
This is a deliciously sweet and savory Filipino pancit recipe that's easy to prepare and ready in less than 25 minutes!
These large cinnamon-sugar crispies make quite an impression on the table. Every bite melts in your mouth.—Emily Goad, Franklin, Indiana
In this recipe you'll discover the secrets of this sweet treasure. This Sicilian Ricotta Cheesecake is a homage to the art of indulgence, with a harmonious blend of velvety ricotta cheese. So, roll up your sleeves and get ready for a delicious journey through the flavours of this enchanting dessert.
CLOUD BREAD This recipe has been around for awhile. I’ve poo-pooed it and thought: GAG. But that just goes to show ya’…try it before you say you don’t like it! I have to …
A crunchy cookie flavoured with cardamom, cinnamon and tahini. I created these tahini cardamom cookies especially for Eid (which is this Sunday/Monday depending on the sighting of the moon). This is the third year in a row where I make a cookie recipe to celebrate Eid. A couple of years ago I made my healthified Kleicha/date cookies recipe (which is probably my favourite recipe on the blog to date!) and last year I made another version of cardamom cookies without the tahini and with a few different variations, but still equally as delicious! I used tahini instead of oil to add lots of goodness and flavour making these tahini cardamom cookies oil-free. They’re also vegan (no eggs, milk or butter) …
This Classic Swedish Pancake Recipe is a heritage recipe at it's finest. So tasty and an easy Scandinavian recipe that can be enjoyed by anyone. If you want to make it extra tasty, try adding some Lingonberry Jam, powdered sugar, and whipped cream!
An out-of-this-world Hazelnut Chocolate Baklava soaked in a cocoa nib and honey syrup. From the Sofra bakery cookbook, Soframiz!
It's easy to make homemade pomegranate molasses! It's a essential ingredient in traditional Middle Eastern cooking. Our recipe will show you how easy it is.
In this beautiful Persian Love Cake, a buttery almond crust is filled with a creamy yogurt filling full of Middle Eastern flavors! This gluten free cake has the most amazing taste and is super simple to make.
