Craving a crowd-pleasing dessert this holiday season that's easy on the effort yet big on flavor? Look no further than this baked Hawaiian mochi! It's a yummy treat – bouncy, not overly sweet, and simply divine.
The classic alfajor consists of two buttery, melt-in-the-mouth cookies filled with creamy, sweet pastry filling and topped with sprinkled powdered sugar.
Bougatsa is a Greek pastry that ranks among the highest of any treats we've tried the world over. So next time you find yourself in Greece, try it!
This simple Greek Bougatsa recipe is so easy to make with store-bought filo dough! Crispy filo layers, a creamy custard filling, a generous dusting of icing sugar and cinnamon make this a delicious breakfast or dessert.
Filipino dessert from glutinous rice balls, plantain bananas, sweet potatoes, tapioca pearls cooked in coconut milk.
Galaktoboureko is a Classic Greek pie that is made with a semolina custard and wrapped in flaky, buttery, crisp phyllo. These rolls are the individual version and might be better than the original dessert. They are baked to a golden perfection and then drenched in an aromatic syrup.
A delicious and simple dessert for a French classic- the Apricot Flaugnarde. This recipe includes fresh apricots and a hit of whiskey.
My favorite Filipino dessert by far is Bigingka. It’s a thin, unfrosted cake made with sweet rice flour and cream of coconut.
This sweet cheese pastry is one of the most popular Middle Eastern desserts and I am here to tell you how to make it! This is my mom's recipe and everyone loves it.
If you want this delicate custard wrapped up by layers of thin, crunchy phyllo bathed in delicious, succulent syrup, you should make galaktoboureko, the famous Greek custard pie.
Creamy, rich mango sago topped with fresh, juicy mangos chunks, this dessert will blow your mind and is SUPER easy to make with ONLY 4 ingredients!
Milchreis - or German Rice Pudding - is a delicious, creamy dish. Eaten for dinner or dessert, this easy to make rice pudding recipe is topped off with a dusting of cinnamon and sugar or with some fruit like fresh berries or canned fruit salad!
Learn how to make langos, a tasty fried Hungarian bread that is best enjoyed warm. To simplify the recipe, instant yeast and a stand mixer is used to make the dough.
Yema are Filipino candies made with a custard center covered with a caramel shell
So fluffy and easy to make.
Fresh warm doughnut holes rolled in sugar- an authentic Portuguese recipe.
A kolache is a yeasted bread filled with a topping, which can be sweet or savory. Lydia Faust has made a name for herself in the town of Snook, Texas for her exquisitely tender, buttery kolaches.
Your guests will be in awe after tasting these nut and honey pastry rolls coming from Greece. Made with Kataifi dough, they are sweet, rich, and beautiful!
Galaktoboureko is a delicious Greek dessert with phyllo dough, a creamy custard filling, and an unbelievable syrup!
Biko is a Filipino dessert made with glutinous rice, coconut milk, and brown sugar. It’s an easy and simple homemade dessert that is popularly served at parties and gatherings.Yield: 9x13-inch pan
Mango sago is a popular Asian dessert that’s creamy, fruity, cold tapioca pudding dessert is easy to make at home with just a few simple ingredients.
A syrupy phyllo yogurt citrus cake
This coconut caramel flan is gluten-free, dairy-free, and you'll only need 4 ingredients to make it!
Andrea Slonecker demonstrates how to make kolaches with a cream cheese filling and various jams.
Recipe for traditional Greek Sweet Semolina pie known as "bougatsa" - delicious baked phyllo filled with vanilla semolina custard.
This is Karpatka. Karpatka is like a polish version of vanilla slice, or millefeuille, only instead of the puff pastry, you have layers of choux pastry. Imagine one, big, rectangular profiterole fi…
Filipino dessert from glutinous rice balls, plantain bananas, sweet potatoes, tapioca pearls cooked in coconut milk.
Intimidated by hollandaise sauce? This easy, speedy version requires just four ingredients and comes together quickly with the help of an immersion blender.
Traditional custard is a classic comfort food. Serve this creamy version with spicy nutmeg warm with poached or fresh fruit.
A delicious Chinese street food, crispy stuffed flatbread is beloved for its delectable taste and pleasing texture. A treat worth every bit of effort.
Queijadas are custardy, sweet, and creamy Portuguese cupcakes with golden brown edges. If you like custardy desserts, you will love these!
Easy to make Vegan Flavorful Carrot Dessert. Everyone in the family loves these Truffles.
A classic recipe for Cheese Soufflé with step-by-step photos. Instructions for large and individual soufflés. Making soufflé is easier than you think!
Oma's German Blitz Torte is so quick & easy to make. Looks amazing. Tastes amazing. It's great for holidays 'cause Blitz means lightning & this IS lightning fast to make!
This Greek Rice Pudding (Rizogalo) is dense, creamy, and tastes delicious warm or chilled. A classic recipe that will delight the whole family.
Fresh warm doughnut holes rolled in sugar- an authentic Portuguese recipe.
Here is how to make Croatian Mađarica - a chocolate layered slice. Mađarica is always a hit, especially with the kids.
Galaktoboureko is a Classic Greek pie that is made with a semolina custard and wrapped in flaky, buttery, crisp phyllo. These rolls are the individual version and might be better than the original dessert. They are baked to a golden perfection and then drenched in an aromatic syrup.
The Mary Berry Butterscotch Tart Recipe makes a delicious treat with a rich butterscotch filling and a buttery crust. With just a few easy-to-find items, you can make this treat in less than 2 hours for about 8 people.
My take on a healthier halva that’s higher in fibre and healthy fats. Made with only 4 main ingredients - a delicious treat that couldn't be easier to make!
Portokalopita is an orange cake with yogurt, phyllo dough and syrup very popular in Greece. Full of orange flavor is the ultimate dessert for every occasion.
This traditional Cranachan recipe is simple yet delicious! It mixes fresh ingredients with classic Scottish flavours like whisky, honey, and oats. The perfect Scottish dessert!
Chiacchiere is crispy, bubbly and super addicting fried dough, typical during Mardi Gras or Carnival season but also popular all year round. Both kids and adults adore them!
Banitsa is a traditional Bulgarian cheese pie made with cheese, yogurt and eggs. It’s perfect for breakfast or as a snack and it’s best enjoyed warm!
This is a delicious version of a traditional Greek Bougatsa recipe. What is Bougatsa? Bougatsa is a traditional Greek dessert made with filo pastry and custard. It is traditionally enjoyed for breakfast or dessert. The combination of creamy custard and crispy filo pastry is heavenly. Watch our boug
