Declutter your garage with these brilliant tips.
Learn to cook Shakshuka - the quintessential Israel breakfast dish like a true Israeli master chef! Cooking like an Israeli has never been more delicious!
The ancient art of tattooing captures some of the deepest stories through art. Here of 50 of those amazing stories.
These tricks are simply amazing.
These are simply gorgeous.
This homesteading father of five really knows his stuff when it comes to chickens. He has his recipe down to a science. 🐤🐣
It's oh so indulgent and so good.
Follow these top chef tips to make meal preparation easier!
What a creative group of young people.
This is one very smart pup.
The ancient art of tattooing captures some of the deepest stories through art. Here of 50 of those amazing stories.
Many of us dream about living a life of freedom on the road, going from place to place at our own pace. Jamie and Lisa are doing just this, and in style.
Dig into tasty tagines, quiches, pastries, and seafood with this guide to where to eat in Essaouira, our favorite restaurants in town.
You can use dish soap for a number of things inside and outside of your home.
Follow these simple steps at home to make my Dad's traditional Moroccan Harira, a warming soup made to break fast during Ramadan in Morocco (Iftar). This homemade soup combines chickpeas, beef, or lamb stew meat, and rice. It's prepared stovetop, and takes just 45 minutes to prepare.
The Baby Shark dance challenge is ON and these kids are setting the bar very, very high!
Love is all that matters, not height.
King Souvlaki food truck offers top-quality Greek catering. NYFTA works with New York’s best food trucks, so book your food truck now!
Andorra's unique position between Spain and France has had a significant impact on the country's cuisine. This influence can be tasted in the Andorran food.
Stuck at home? There are plenty of things to do!
The boy just had to dance to his dad's music.
Bonus, no weeding.
Akara is a popular Nigerian food made from beans. The beans is peeled, washed, blended, mixed with a few spices and deep fried. Akara can also be called Bean Cakes\Bean Balls and in some parts of Brazil and other parts of West Africa it is called Acarajé. I know, I know...Akara does not need any introduction, but I have come to the realisation that Nigerians are not the only ones who check out my recipes, hence, the description. INGREDIENTS 2 cups peeled beans 2 habanero pepper (Ata rodo) – chopped Half a bulb of Chopped Onion 1 tbs Ground Crayfish (Optional) 1 tsp Salt 300 ml Vegetable Oil PREPARATION Peel beans by washing in water then placing in a blender, add 2 cups of water and pulse for about 5 minutes. All of the skin should easily come off. Wash and drain till you get rid of most of the skin. Place peeled beans back in the blender, add 1 cup of water and blend till smooth. Pour in a bowl, then add chopped pepper, chopped onion, ground crayfish, salt. Combine properly. Heat oil in a deep pan for 3 minutes on medium heat. Scoop little portions of the bean batter into the hot oil. Make sure the pan is not crowded. Allow Akara for fry for 5 minutes on each side, then flip over when it is golden brown. Take the akara balls out of the oil and allow to drain before serving.
Try these to completely transform your skin.
A delicious poached eggs in flavorful tomato sauce for breakfast, lunch or dinner.
