Lassi is a super refreshing, creamy and thick yogurt based drink from North Indian Cuisine. Refresh yourself anytime with this cool and creamy lassi, which is also a great way to get the power of yogurt throughout your busy day.
An Italian sweet-and-sour sauce made with reduced balsamic vinegar and lots of sweet and sticky caramelized onions.
Jy hoef nie verder te soek nie; dis die volmaakte pannekoekbeslag.
THIS needs to be your two-ingredient summer, everything beverage.
Learn how to make elderflower "champagne," a naturally fermented sparkling beverage made from elderflower clusters.
Receptet på mina koreanska köttbullar är väldigt populärt på bloggen. För att göra livet lite enklare för er när ni står i köket har jag gjort en twist på rätten. Istället för att stå och forma små köttbullar kan du göra en stor maffig köttfärslimpa. Hur enkelt som helst och superläckert! Servera gärna med gröna
Enjoy these Carnivore Waffles, completely without carbs! Soft and fluffy, they will remind you of traditional, high-carb waffles.
The smell of guavas are irresistibly sweet and I can easily sniff its presence even if it is meters away from me ;) I simply love the fruit, but then I'm pretty specific of its ripeness. I enjoy them much more when they are absolutely yellow, well ripen and soft to bite :) Its an enjoyable fruit as it is, but imagine making a stunning drink with it for the evening thirst and having it with some chit chat on the side!! Isn't it tempting enough?! :) Can you notice the small bubbles flying on top of the aerated drink? ;) Found this recipe on Tarladala using pink guavas and immediately got inspired to make it at home :) And of course my version of Spritzer doesn't have wine :) Ingredients: Guava fruit - 2 Ginger - 1/2 inch piece Lemon juice - 2 tsp Sugar - for taste S Soda Method: Chop guava roughly. Peel and chop ginger. Grind guava pieces and ginger pieces by adding just a little water. Pass through a sieve to remove the seeds cleanly. Add sugar and lemon juice to it and mix thoroughly. Sterilize a bottle and collect the guava syrup in it. Pour 1/2 of the serving glass with this guava syrup and top it with chilled soda. Stir well and serve immediately. You can preserve the guava syrup upto a week in the refrigerator. Enjoy the chill guava spritzer :) Tips: Use pink guava for a beautiful pink spritzer. Replace sugar with honey. Remember to choose ripe fruits for making this. Written by: Nithya Send in your queries by clicking here.
Fresh ginger boasts a powerful, pungent flavor, which is why most recipes call for fresh ginger to be minced. Here's how to properly mince ginger.
A double-ended British pastry that's both main course and dessert.
4-6 quinces 2 litres cheap brandy 4 small cinnamon sticks 4 star anise Rub the fuzz off your quinces with a kitchen towel. Quarter them, without peeling or coring, and place them in a large (one-ga…
On the other night dinner we enjoyed speed-roasted chicken that my husband brought from his hotel occasion so called “Speed-Roas...
How to make oat milk that's not slimy! A 5-minute recipe for making homemade oat milk that's creamy, silky smooth and most importantly - not slimy. Enjoy this vegan oat milk in tea and coffee, smoothies, and breakfast bowls.
Mocht je zin hebben in kip bastilla, maar heb je geen zin om in de weer te gaan met filodeeg, dan is dit het uitstekende recept voor jou! Deze kruidige kip bastilla bladerdeeg pakketjes zijn zo ont…
Save yourself from a dinnertime snooze-fest with these enticing chicken recipes. From skillets to sandwiches, they're what your taste buds have been waiting for!
Sinampalukang Manok is a Filipino sour soup made with chicken and flavored with young tamarind leaves. Piping hot and comforting, it's the perfect rainy day food!
Cendol has always been one of my favourite desserts here. It originated from Indonesia and the word ' jendol ' in Javanese means 'bulge...
This krupnikas recipe for spiced honey liqueur is flavored with citrus, ginger, turmeric, cinnamon, cardamom, nutmeg, caraway, allspice, and cloves.
I går morges var jeg ekstra tidligt oppe, for jeg skulle et smut ind til P4 København for at tale om stenbiderrogn og ramsløg i P4 Weekend (det er lige før Mads & Monopolet, og jeg så Mads udenfor, men nej, han spurgte ikke, om...
I dag stod der igen en suppe på menuen - en fyldig alt i én-suppe med både laks, kartofler, majs og andet grønt i. Udover at den smager rigtig godt og er nem at lave, så synes jeg også at farverne gør en glad i låget. Suppen mætter rigeligt i sig selv, så jeg serverede ikke brød eller a
These amazing and delicious seed cycling butter cups make it so tasty and easy to start seed cycling today!
Kombucha and ginger are a dynamic duo of superhero proportions. Kombucha is delightfully tart and fizzy; ginger brings a warm and spicy side-kick punch. I’ve been brewing batches of kombucha for years now, and I’ve spent many many of those batches in a quest to find my perfect recipe for ginger kombucha. In the end, you can’t beat simplicity: super-fresh ginger in every bottle.
Fermented foods like kimchi, kefir, and kombucha are widely available and wildly popular these days. There are good reasons for that - they provide some impressive health benefits.
Nussschnaps ansetzen - mit grünen Nüssen, ausgewählten Gewürzen und Schnaps entsteht ein verdauungsförderndes Hausmittel mit einem aromatischen Geschmack.
おやき (Oyaki) Oyaki is a Japanese dumpling made from a fermented buckwheat dough wrapped around a stuffing of Japanese vegetables, fruit, or anko bean paste, and then roasted on an iron pan. The...
Tastes like cinnamon raisin toast. Plenty of cinnamon flavor & just sweet enough to be so satisfying and comforting. Easy to keep vegan and/or gluten-free by using vegan/GF graham crackers and your favorite non-dairy milk.
For the longest time, kumquats were nothing to me but a funny word. Turns out, they’re about as bonkers as their name! Kumquats are a citrus fruit, but they’re itty bitty, bite-sized th…
I began to call this a "vintage" dish, but then thought that perhaps that made it sound as if it had been around for a while, gathering dust, like me. No, actually this recipe comes from a vintage cookbook. I'm told that vintage is anything that dates back to the seventies, which, I suppose, would make me a Classic {sigh}. That thought alone pretty much makes me want to throw myself on the floor, but I digress... Back in the day, young women used to have something called a Hope Chest (a term, according to Wikipedia, used primarily by Midwestern and Southern U.S. women). It wasn't literally a chest (although it could be), but more a collection of household items gathered by women in the anticipation of marriage. In High School my girlfriends and I had a ball collecting such things for our "Hope Chests" which really amounted to plastic storage boxes that we kept under our beds. Any time we'd spot a special deal, we'd alert the other and as a consequence, pretty much ended up with boxes of the same things. We embroidered tea towels that I doubt any of us, to this day, have ever used, collected dishware, pots and pans, and cookbooks. The '70s were a decade of lots of rewards for shopping, banking, buying gas, etc. Upon opening up my first savings account, I got a two-slot toaster for free (into the Hope Chest). For buying gas (at 35¢ a gallon) I managed to collect an entire set of NFL glassware (ditto), and each week I'd go to the grocery store, buy $5.00 worth of items to make myself eligible to purchase one in a series of Better Homes and Gardens Cookbooks for $1.99. The toaster, glassware, and dishes are long gone, but I still have the cookbooks and use them to this day. The recipes are simple, generally call for on-hand ingredients, and while not gourmet fare, are great comfort food. Feeling nostalgic yesterday (read: old and tired) I pulled out the cookbooks and ended up making a favorite dish called Creamy Ham Towers. A friend joined us for dinner (and the Mizzou basketball game) and loved the meal, that also included broccoli, a side salad, and rice pudding for dessert. It made me smile to get such high praise for something so simple, but then any time you want high praise for cooking, invite a single man to dinner. This recipe comes from the book called Make Ahead Meals, the page of which I'm sharing below. Look to the right and you'll see a recipe for Oriental Beef Casserole, another make-ahead family favorite. If the spatters are any indication, this book is well-used. I've not yet tried the Ham-Vegetable Strata. Photo by Robert Redenbaugh This is linked to Foodie Friday. Modern women may want to add this gem to their cookbook collection.
Adam Bennett's cod with white beans and chorizo dish is a feast for the eyes and the palate
A vinegar-based fruit syrup that can either be enjoyed on its own, mixed with a little seltzer, or in a cocktail.
Learn how lacto-fermentation safely preserves foods and enhances flavors without canning, special ingredients or fancy equipment.
