What can’t that soup packet do?
Kimchi can be used in hundreds of different recipes, from Asian dishes like hot-pots and stir-fries, spring rolls and fried rice, to Western favourites like hot dogs, sliders, and even Canadian poutine! Recipe ideas Kimchi Fried Rice Korean-Style Pulled Beef Bowl Kimchi Fried Rice Korean Lamb Not only is kimchi incredibly tasty and a great way to pack flavour into your dishes, but it's great for your gut health. Fermented foods are made of good bacteria, yeast and healthy probiotics, which help to aid digestion, so start adding it it to your meals to help restore the healthy flora in your tummy. For more delicious and diverse creations, check out our Asian-inspired recipes collection.
Easy Beef Kebabs full of veggies and spices makes a perfect entree.
Cucumber kimchi is a super simple condiment that adds all of the spice and tang of kimchi but only takes about 20 minutes to make - no fermenting necessary!
Beef Flatladen, same great taste as Rouladen, just inexpensive, much quicker, and great for everyday meals. Uses almost any cut of meat, from a pot roast to stewing beef ... you choose what's on sale.
Fancy a 10 minute dessert? This Middle Eastern Milk Pudding is delicious, flavored with orange blossom water and uses only 4 ingredients! A must try for a quick dessert fix.
Loukoumades are crispy dough balls covered in aromatic syrup and sprinkled with chopped nuts or cinnamon. They are Greek mini-doughnuts.
We’ve been making this dumpling recipe for a long time. A LONG time. I remember sitting on a stool in my grandmother’s kitchen making this dumpling recipe.
Canederli are Italian bread dumplings that can only be found in the north-east of the country (Trentino-Alto-Adige, Friuli, and parts of Veneto) and are a slightly different variety of Tyrolean knödel. The dumplings are a part of cucina povera due to the fact that they're made with very simple and inexpensive ingredients such as stale bread, flour, milk, and eggs
Ovo nije klasicna krempita, bar ne onakva kakvu vecina nasih domacica priprema... ovde je brasno zamenio zelatin, a sneg od belanaca tucena slatka pavlaka. Rezultat je penasta, lagana krempita, savrsena za vrele letnje dane koji nas ocekuju. Krempita (recept preuzet odavde) Potrebno: oko 350 gr lisnatog testa 1,5 l mleka sa manjim procentom masnoce 10 zumanaca 450 gr secera 50 gr zelatina 2 dl vode 4,5 dl slatke pavlake Priprema: Ukljuciti rernu da se zagreje na 200 stepeni. Lisnato testo podeliti na dva jednaka dela. Razviti prvi deo testa u koricu velicine 35*25 cm (ili u zavisnosti od pleha koji planirate da koristite za krempitu), prebaciti je na poledjinu pleha (pleh nije potrebno podmazivati) i izbockati viljuskom. Peci u zagrejanoj rerni oko 10-ak minuta ili dok lepo ne porumeni. Pecenu koru nozem lagano povuci sa pleha na pripremljenu tacnu ili radnu povrsinu, a na pleh prebaciti drugu pripremljenu koru te i nju ispeci na isti nacin. Ostaviti kore sa strane. Zelatin preliti sa 2 dl hladne vode i ostaviti da nabubri. Zumanca izmesati sa secerom i sa 2 dl mleka. Ostatak mleka staviti na vatru i ostaviti da provri. U vrelo mleko sipati smesu od zumanaca i, mesajuci, kuvati dok smesa ponovo ne provri i zapeni. Skinuti sa vatre, dodati nabubreli zelatin i zicom ili varjacom mesati dok se zelatin u potpunosti ne istopi u vreloj tecnosti. Ostaviti smesu da se prohladi a zatim je premesiti u frizider da se potpuno ohladi i stegne. Promesati smesu svakih 30-ak minuta. U pocetku ce smesa biti potpuno retka, nakon nekog vremena pocece da se hvata "korica" na povrsini a zatim ce smesa postajati sve gusca. Kad kuvana zumanca postignu gustinu pudinga smesa je spremna za mesanje sa slatkom pavlakom. Izmiksati slatku pavlaku u cvrst slag, dodati zelatinastu smesu i sve zajedno dobro izmiksati najmanjom brzinom miksera. Smesa ce se malo razrediti ali stajanjem ce se stegnuti ponovo. Jednu koru od lisnatog testa iseci na kvadratice a drugu staviti na dno pleha na kome su pripremane kore. Sipati fil preko kore u plehu, iseckanu koru poredjati po povrsini fila i ostaviti krempitu na hladnom par sati ili preko noci. Pred sluzenje, po zelji, posuti secerom u prahu. Verzija za stampu * Mozete koristiti i masnije mleko ali u tom slucaju 2/3 mleka zamenite vodom, odnosno pola litre mleka izmesajte sa litrom vode.
Tiropitas, feta-cottage-cheese-and-egg filled fillo triangles, are always a party favorite. They can also be made ahead and stashed in the freezer.
Sylvanas/Silvanas is a cookie sandwich made of cashew-meringue filled with buttercream and dusted with biscuit crumbs.This recipe needs only 6 ingredients.
Learn how to make German Roasted Pork Hocks (Pork Knuckles) anytime you want something traditionally German and wonderfully delicious! A hearty Oktoberfest meal for any time of the year!
Beautifully charred Napa cabbage paired with a rich, umami miso butter. Suitable decadence for the humble vegetable.
A fun play on mac and cheese using chewy rice cakes! This Tteok and Cheese is creamy, cheesy, chewy, and only takes 15 minutes!
This is Karpatka. Karpatka is like a polish version of vanilla slice, or millefeuille, only instead of the puff pastry, you have layers of choux pastry. Imagine one, big, rectangular profiterole fi…
Slippery jelly noodles seasoned with a mouthwatering dressing, Liang Fen is a refreshing dish with great texture. It's very simple to make it from scratch.
Lemongrass Chicken is my favorite dish that I ALWAYS order every time I go to a Vietnamese restaurant. With an air fryer, the skin is fried to a perfect crisp while the meat is still super juicy and tender. The marinate has such an outstanding balance of savory and sweetness while the fish sauce gives the dish so much depth, and the lemongrass keeps the dish refreshing. Give this Lemongrass Chicken with Savory Scallion Oil recipe a try; I promise you will not regret it!
I feel very strongly that you should use the moister brown meat, from the thigh, for this, but if you prefer breast meat, and it's a common preference, that's your choice. I can't pretend to understand it though. There is a long list of ingredients below — and I am not going to pretend this is the sort of food you can bang out in a moment. One ease-making factor to be borne in mind: not only can it be made in advance, it needs to be; only after a day or two in the fridge does it have the full depth and resonance of flavour. And please read the Additional Information section at the end of the recipe before proceeding. For US cup measures, use the toggle at the top of the ingredients list.
No maple syrup on these Scottish pancakes; only a spoonful of sugar and some lemon juice for a topping. But wait until you taste them!
Not only one but three flavors to enjoy! Try this Sapin-Sapin, a Filipino dessert made from glutinous rice, coconut milk, sugar, and flavorings.
A Gluten Free Flourless Almond and Coconut Cake that’s moist, tender and incredibly delicious. It takes just few minutes to whip up this recipe, best for busy days. I love this cake, the texture of this cake is ethereal – it’s so moist and buttery with the rich flavor from the almonds and coconut. ItsRead more
To mаkе thеsе wondеrful rosеs first you hаvе to wаsh аnd pееl potаtoеs. Thеn cut еаch potаto in wаfеr thin slicеs. Aftеr thаt mеlt somе...
Bubble & squeak should be on everyone's radar come Christmas time – it's a great way of using up leftover mash, sprouts and cabbage
Make any weeknight special with this collection of quick French recipes like warm Camembert and a comforting chicken-sausage cassoulet.
Delicious Hungarian farmers bread. It's a simple white bread with sesame seeds on top
This chicken pasanda curry is creamy and tart from yoghurt and fragrant with cumin and coriander. It is one of the milder and simpler Indian chicken curry recipes and a real treat for all the family!
You’ll love this quick and creamy gochujang pasta, ready in only 10 minutes! Spicy and satisfying, use the base recipe for an effortless meal, or amp it up with chicken or veggies to make it go even further.
An easy scallion pancake recipe with just 4 ingredients and 20 minutes of prep. Freezer-friendly & just as good as our traditional scallion pancake recipes!
Learn how to make salted eggs, using only brine solution. A popular delicacy both in the Philippines and China that is widely used for various dishes.
These fluffy Sourdough Protein Pancakes with Wholewheat are a wholesome and nutritious twist on traditional pancakes. Packed with protein from the addition of protein powder, which enables us to skip the sugar, these pancakes are not only delicious but also a great way to use up your sourdough discard.
Harissa-Lime Chicken and Couscous Skillet. This recipe only requires 30 minutes and one pot, but it has so much flavor and texture that it will seem like you worked on it all day!
EXTRA Creamy and Rich Japanese Egg Sandwich is a popular snack that is well-loved all over Asia. Welcome to Day 12 of Cooking 15 Street Foods for 15 Days today; we are making one of our go-to snacks, Japanese Egg Sandwich - Tamago Sando! If you never tried Japanese Egg Sandwich, you are missing out. There is a reason why you can find it everywhere in Japan! Japanese Egg Salad is simple with only FOUR ingredients, yet it is super-rich in flavor, and the egg shines through. Get yourself some fluffy milk bread because I am about to blow your mind with this simple recipe!
Learn how to make a frittata with this step-by-step guide, including a few smart hacks to make the process even easier.
A collection of popular recipes featuring some of the best Chinese dishes that are not only delicious but also easy to make at home. Give them a try!
Just 3 ingredients are all you need for the creamiest miso butter scrambled eggs ever! Whip up this Japanese inspired breakfast in only 10 minutes.
Pork Larb is a Southeast Asian meat salad from Laos that only takes minutes to make. If you've never had this quick and easy pork larb, you HAVE to try it!
Fancy a 10 minute dessert? This Middle Eastern Milk Pudding is delicious, flavored with orange blossom water and uses only 4 ingredients! A must try for a quick dessert fix.
Discover Holland's best kept secret: its food! The Dutch Table is the most extensive online resource for traditional Dutch food recipes.
