Pink Hot Chocolate. Homemade white hot chocolate that is perfectly creamy, the perfect white chocolate flavor and turned pink from a little bit of food coloring.
The batter is made a night ahead of time so the batter is yeasty and crisp. With waffles, the recipe is half the battle, it is also important to have a good waffle iron that cooks evenly. I prefer Belgian style waffle irons that flip the waffle.
These Valentine's Day recipes will surely charm your sweetie. Skip the basic box of chocolates this year and go for a more dazzling confection like our red velvet brownies.
Top Nashville Lifestyle blogger, Nashville Wifestyles shares her How to Make Heart Shaped Pancakes for Valentines Day! Click here to see it now!
This delicious seafood salad is perfect whether you're on Whole30, observing Lent, or just feeling hungry for salmon!
There is nothing better than mixing up fettuccine noodles in a homemade Alfredo sauce tossed with shrimp! This easy recipe will make you feel like a chef your family will love. Be creative and add some broccoli with a garlic bread and cheese side.
The upcoming holiday season is giving us a warm and fuzzy feeling, and our favorite way to express our love to friends and family is with cookies made from the heart. With some extra tender, loving care, these Vanilla Heart Shaped Cerise Prickly and Red Beet cookies are made with Suncore Foods® Cerise Prickly Pear and Red Beet Powders to create a super cute pink checkerboard design. The extra detail make these cookies all the more special and make any lucky recipient's heart go aflutter! With just some extra stacking and layering, this cookie recipe is oh-so-easy to make that you'll want to make some extra for Santa next month!
The Well Plated Cookbook: Fast, Healthy Recipes You'll Want to Eat [Clarke, Erin] on Amazon.com. *FREE* shipping on qualifying offers. The Well Plated Cookbook: Fast, Healthy Recipes You'll Want to Eat
Try my recipe for melopita, the honey and cheese pie from Sifnos. This traditional Greek recipe is essentially a crustless cheesecake, but without all the fuss - there's no water bath or fancy equipment required, not even a stand mixer!
The top 25 reader favorite Ambitious Kitchen recipes from 2021! These recipes are ones you made, shared, and loved the most all year long.
This light, doughy, super soft bread is swirled with herb butter and hinted with garlic. A delicious, extra fancy companion to your dinner table...easy, but impressive!
So much cheaper than shop-brought pizza and the kids can join in too! Find the recipe on Netmums.
The most delicious ways to use lemon curd, from some of the Internet's best food and recipe bloggers. Whether you're looking for dessert, breakfast or just for a treat, these recipes should come with a warning: prepare yourself for some serious lemon cravings.
This slow-cooked beef shin (beef shank) stew is rich and flavorful. It is the perfect comfort food recipe served with fluffy Parmesan dumplings.
For kids from one to ninety-two.
Recipe reproduced with permission from Modern Jewish Baker by Shannon Sarna, published by Countryman Press.
Halloumi fries. Deep-fried halloumi cheese, drizzled with yoghurt, sprinkled with pomegranate seeds. Available from Oli Baba's at KERB, Camden!
Spring, summer, and fall, pansies decorate my pancake plates. These pancakes are really crepes, so the batter can be made the night before—give it a gen...
Easy banana pancakes that mix up quickly and are a fantastic change from the usual buttermilk pancakes. The whole family will love these for breakfast!
If you love red velvet, cream cheese frosting, and eating 2 cookies at once - then these red velvet sandwich cookies are for you. Made from scratch, and perfect for Valentine's Day.
We love burgers, and we love banh mi. Therefore it was only a matter of time before this banh mi burger recipe—a positively irresistible hybrid of the two—was born.
We’ve all been there. You’re reading your favorite book in bed, cool as a cucumber, when suddenly you remember something that catapults you out of Pemberley and into vivid reality. It has dawned on you that tomorrow is not just tomorrow. Tomorrow is Valentine’s Day! (Dun dun dun….) And you have nothing to show for it....
I have this chocolate cake recipe that I love. It's my go-to chocolate cake recipe for all occasions. The recipe is from the Essence of Chocolate by John Scharffenberger and I kid you not, it is amazi
Hey, greedy people, I am a big fan of kawaii food, I love creativity, I love everything that is CUTE. 2 years ago, I discovered Sweet Essence's account after my long walks on instagram to provide you with beautiful creations on my instagram, I fell from this account which offers creations too cute and easy to reproduce. So far I am still impressed by the creativity of this young girl who lives in Melbourne. I had sent her an email so that she could share her recipe for these pandas cream puff, she sent it to me without hesitation, it's one of her creations that I have shared several times on my instagram page which is always very successful with each publication of which I am the most fan and the recipe is often requested in comments. Pandas cream puff recipe by Sweet Essence (makes around 12 puffs) For the Choux: Milk- 70 g Water- 70 g Unsalted butter- 60 g Salt - a pinch Caster sugar- 3g Cake flour -85 g 2-3 Large eggs (room temperature) You would need: Steps: Preheat the oven to 200°c and prepare a baking tray lined with baking paper. Sift the flour. Then combine the milk, water, unsalted butter, salt and sugar into a saucepan and bring to a boil over low heat. When the mixture bubbles, add in the sifted flour at once and stir quickly with a wooden spatula until it forms into a lump of dough. Mix for a further 1-2 minutes until a thin film forms at the bottom of the pan. Place the dough into a mixing bowl and leave to cool slightly. While the dough is cooling, beat 2 eggs in a small bowl. When the dough is slightly warm, gradually add the beaten egg little by little, mixing using a wooden spatula with each addition, until the batter is smooth and glossy. When a spoonful of batter is lifted, the batter left on the spoon should form a triangle shape as it drops back into the bowl after 3-4 seconds. If not, add more beaten egg until it reaches this consistency. Place the batter into a piping bag fitted with a large round tip. Pipe 7cm rounds onto the baking tray, leaving about 5 cm between each one as they will expand in the oven. Dip a finger in cold water and smooth any irregularities on the surface of the batter. This will ensure the choux will have a uniform shape once baked. Brush each round with leftover beaten egg and sprinkle with diced almonds if desired. Place the choux in the oven, turn down the heat to 190°c and bake for 25 minutes. Then turn down the heat again to 170°c and bake for a further 20 minutes until golden brown. Be sure not to open the oven door when they are baking so they don’t shrink! Once they are done, leave them on a cooling rack to cool. For the Creme Patissiere Milk- 400ml Vanilla essence- 1 tsp Egg yolks- 4 Caster sugar- 80g Cake flour- 2 tbsp Cornstarch- 2 tbsp Whipping cream- 100ml Beat the egg yolks and sugar in a bowl with a whisk until white and fluffy. Sift in the cake flour and cornstarch and stir until combined. Meanwhile, bring a pot of milk to a boil over low heat and add the vanilla essence. While stirring, slowly add the ⅓ of the hot milk into the egg yolk mixture. Strain the mixture and transfer back into the pot of milk. On low heat, whisk the mixture until it begins to thicken. Place the mixture into a container, cover the surface with plastic wrap and cool in the fridge. When the creme patissiere has cooled, Whip the cream and sugar together until soft peaks form. Fold the whipped cream into the creme patissiere and transfer into a piping bag fitted with a round tip. Panda cream puff tutorial by Tasty For the Decoration: Whipping cream- 200ml Caster Sugar- 2 tbsp Powdered Sugar (as desired) Dark chocolate melts (as needed) Melt the dark chocolate in a bowl over a pot of hot water and transfer to a piping bag. On a tray lined with baking paper, pipe the panda eyes, ears and snout for each cream puff. Use a toothpick to correct any mistakes and place in the freezer until set. Beat the whipping cream and caster sugar in a bowl until soft peaks form. Transfer the cream into a piping bag fitted with a large round nozzle. To assemble: Slice the tops of the choux off lengthways (save the tops!). Fill the shell with creme patissiere and then pipe a round of whipped cream on top that resembles the panda head. Using a toothpick, place the chocolate face parts and ears carefully onto the cream and replace the choux tops onto the pandas. Dust with icing sugar (carefully not to cover the faces) and enjoy! To Share with our your picture of this recipe with the hastag #amourducake Find michelle on instagram: https://www.instagram.com/sweet_essence_/ Join us on Instagram: https://www.instagram.com/amourducake/
This delicious homemade dinner is the perfect dish for a cold winter evening! Scottish steak pie is made from a rich, chunky beef stew and buttery puff pastry. Everyone will love this comfort food!
Bring your love of travel home by cooking some of these traditional recipes from around the world at home! No passport needed!
General Tso's Chicken is the popular American-Chinese Restaurant food we love to order! Breaded sweet fried chicken pieces are so close to sesame and orange chicken only its not as spicy or sour! It's better-than-takeout and super easy to make!
This recipe is for a tradional english cake/dessert/snack. everyone in my family loves this recipe, though its so old i cant remember where it came from. we all love it because its such a sweet, gooey, rich comfort food! its so easy to make, why not try it out? there are variations in this recipe, so you can try out the different optional ingredients, or even a combination of them!
If you have never had homemade Chicken Fettuccine Alfredo, you haven't lived! Real, creamy, from-scratch Alfredo sauce is truly one of the most delicious things; store bought Alfredo pales in comparison. Pair your delicious creamy sauce with pasta and perfectly seared, juicy chicken for a decadent and easy dinner recipe, done in about 30 minutes!
With only four ingredients and no baking required, this light and airy lemon flummery slice is a lovely change from denser cheesecake slices.
These hearty, crispy fried potato pancakes are simple to make and delicious to eat! Served best hot, these pancakes are best eaten with a sweet apple sauce, a savory garlic sauce, or even a creamy quark!
These easy homemade Chicken Gyros wraps are made from scratch with homemade flatbreads and tzatziki sauce.
How cute is this homemade gluten free heart-shaped pizza? It’s simple to make gluten free pizza dough at home. Learn how to make a heart-shaped pizza, and try out this Valentine’s dinner idea. Add your favourite gluten free pizza toppings and you are set!
Simple, natural ingredients are used to create my Shrimp Scampi served over thin spaghetti that will certainly be a dish loved by all. The sauce is smooth with a bright note of lemon and just a hint of heat from red pepper. All you need to add is water and shrimp! My delicious Shrimp Scampi is a classic Italian-American dish that is sure to delight your taste buds. The addition lemon gives this dish a beautiful tangy edge, balancing perfectly with the richness of the buttery sauce. Enjoy it as a main course, or as a side dish and make it surf and turf by grilling up a steak to go along with it. This dish is made to order, using only the highest quality ingredients, ensuring that you will be treated to a mouth-watering meal every time. So why wait? Order my Shrimp Scampi today and savor the taste of Italy in the comfort of your own home! Serves 2-4 *Finished product represents serving suggestion.
Send your Valentine a strawberry love note for the sweetest Valentine's Day treat.
The chicken is just so simple, and I love the flavor of pomegranates, soy and sesame together. It's a favor combo that I think everyone can enjoy because it's not complex, and in my family, complex is not good.
