This is my favourite type of French fruit tart, even more so than apple tart! Our local Patisserie makes a wonderful Tarte aux Abricots, but they are quite expensive and VERY large, much too big for the two of us when we have no B and B guests! So, I have been tinkering in the kitchen again, and have come up with this recipe. You MUST use fresh apricots for this - tinned ones are too soft and too sweet. Plus, I love the slightly tart flavour that the fresh apricots lend to the flavours of this tart. The ground almonds are scattered over the base of the short crust pastry case to stop it becoming soggy during cooking; they also provide a complimentary flavour to the apricots. A classic French tart that will make a delightful ending to any special meal or for afternoon tea. Serve this tart with fresh whipped cream or crème fraiche.
Kimchi Quesadilla is the perfect marriage of Mexican and Korean flavors. Great appetizers for party or lunch/snack. Easy and quick - ready in 20 min or less.
All the flavors of your favorite apple crumb pie rolled in a rugel!This is a mashup of two iconic American and Jewish desserts: apple crumb pie and rugelach, respectively. Apple butter replaces the traditional apricot or raspberry jam filling, dried apple chips - which moisten during baking - replace the raisins, and a streusel tops the crescent cookies for that apple crumb pie finish. Make these when the Jewish new year falls late on the calendar in autumn, or serve them at Thanksgiving as an a
This is an awesome creamy shrimp salad recipe that is fully keto. I like to wrap mine in romaine lettuce leaves or once in a great while, toasted Aldi
Vancouver's Chi Le has made a lot of bold moves in her culinary career, but she may just have made her biggest leap yet
This Greek Cottage Cheese Bowl is an easy high-protein breakfast or lunch that is fresh and flavorful and doesn’t require any cooking.
These homemade pecan granola bars are a delicious snack or breakfast! Store them in the freezer and you’ll always have a wholesome snack ready when you need it. These bars require an hour-long rest in the refrigerator to set. Recipe yields 16 small (2-inch square) granola bars.
Whip up a batch of real sourdough pancake batter in under 5 minutes!
These Indian Rice Bowls are flavorful, delicious, and easy to assemble. These wholesome, filling rice bowls have it all — grains, protein, and veggies.
We always love to see what our customers are up to with our hot dogs. We were recently blown away by this Wellington concept that we found on instagram. So, first and foremost—we'd love to say thanks to one of our customers, who is actually the one fully responsible for this awesome recipe. Check out her instagram @edimuscomplex! What You Need: 1 pack of Brooklyn Hot Dog Co. Beef & Pork Dogs 1 package of puff pastry (needs 2 sheets) 9 thinly sliced pieces of prosciutto, cut in half 1 eggFor the duxelles: 1lb crimini mushrooms 1 large shallot 4 cloves of garlic 1 tablespoon dried thyme 1 tablespoon red wine vinegar 3.5oz of pâté 2 tablespoons of butter Salt and pepper to taste A food processor What You Do: Using a food processor, pulse mushrooms, garlic, dried thyme, and red wine vinegar until smooth. Melt 2 tablespoons of butter in a sauté pan over medium heat. Once the butter has melted, add in the duxelles mixture and cook until most of the mixture has evaporated (about 20 minutes). Once liquid has been cooked out, remove from heat and allow to cool. Meanwhile, preheat the oven per the puff pastry's instructions and roll out the dough. Cut each sheet of dough in half lengthwise and cut 5 strips from each half (note: there will be two extra strips of dough). Once the duxelles has cooled, mix in 3.5oz of pâté and coat the hot dog in the mixture. Wrap with prosciutto and roll the puff pastry along the dog, tucking in both ends. Brush with beaten egg and sprinkle with coarse salt. Bake until golden (approximately 22 minutes) Photograph it, eat it, post it, tag us and use #bkhotdogco
Such an absolutely delicious side dish or appetizer. Garlic roasted potatoes with tzatziki! Very delicious and easy to make!
This is the best vegan shepherd’s pie you’ll try! A hearty, flavor-packed lentil and sticky onion filling meets fluffy mashed potatoes and cauliflower in this protein-rich plant-based dinner. The perfect healthy comfort food for winter!
Poblano & cheese Quiche is inspired by rajas con queso. This dish is served with tomato to maintain the richness.,
GO FullyRaw!
Chipotle adds a spicy, smokiness to this refried bean recipe. It's no exaggeration that we've eaten this by the spoonful, it's so good. Have it with baked tortilla chips, raw veggies, crackers, or loaded into wraps and sandwiches.
If I had to choose one salad to represent fall, this Caramelized Delicata Squash & Apple Tahini Salad would be it. It highlights all the new arrivals of the season in one cohesive, warming bowl.
In the mood for something new? These gluten-free recipes are easy to make and even easier to eat.
Baking with Einkorn flour requires a little adapting for most recipes. These tips for baking with Einkorn flour will shorten your learning curve and help you provide your family with the best nutrition possible while avoiding waste of time and ingredients.
A sugar-free summer cake
One of the old fashioned bar foods, Tofu Kimchi is just a perfect snack and/or appetizer with any drinks. It also great for low carb diet, I do switch my rice to tofu often when I need to cut down my carb. However, is is so satisfying, you won't even miss anything! :-)
Loaded Baked Potato Egg Rolls give you everything you love about a loaded baked potato but in a crispy egg roll!
Here's how to make kebab shop Turkish salad with this easy fakeaway recipe. It's filled with red cabbage, white cabbage and all the rest!
And no, it doesn't involve eating a daily block of tofu.
This is the best vegan shepherd’s pie you’ll try! A hearty, flavor-packed lentil and sticky onion filling meets fluffy mashed potatoes and cauliflower in this protein-rich plant-based dinner. The perfect healthy comfort food for winter!
Vegan Lentil Tacos! These are the BEST swap for ground meat tacos with the same amount of protein and half the fat!
This easy and filling frittata is simple to make when you don't really feel like cooking. A great dish to make with eggs where you can substitute any vegetables
This Southern-style smoky white bean and ham soup adapted from chef Hugh Acheson is hearty and comforting.
This easy method for coconut milk yogurt is vegan, paleo and keto. Use my guide to make simple coconut yogurt, from scratch, no yogurt-making device needed.
These buckwheat granola bars are super easy to make, although they do require some advance prep time.
This unique twist on a traditional dip will become the biggest hit at your next get together! The smoothness of the cauliflower and tahini mixed with the garlic makes an incredible dip everyone will enjoy!
Cut into this luscious vegetarian pie to reveal the layers of pumpkin, lentils and ricotta hidden inside.
Turn the famous Vietnamese banh mi fully plant-based with our sriracha-flavoured pulled jackfruit filling. Load it up in a crusty baguette with pickled veggies, vegan mayo, chillies and cilantro!
