These cheesy duchess potatoes are creamy, delicious, and a super run way to serve mashed potatoes.
An upscale appetizer featuring caviar on a waffle stick with crème fraîche and chives
An upscale appetizer featuring caviar on a waffle stick with crème fraîche and chives
These Cajun Shrimp Crostini bites are an easy crowd-pleasing appetizer that comes together in less than 30 minutes. Serve it as finger food at parties, movie nights, or on toasted bread instead of baguette for lunch!
Looking for some fun and aesthetic blue food ideas for baby showers and parties? Then check out these fun desserts, snacks, & main dishes.
Adorned with celestial shapes, this vegan blueberry pie inspired me to share one of my favourite quotes and reflect on finding beauty in wherever and whoever you are now.
Cheesecakes on top of graham crackers, filled with Nutella and raspberry jelly.
A beloved café favorite, London Fog latte, is interpreted into a super soft and fluffy Earl Grey tea cake roll. Easily substitute with your favorite tea flavor.
Dragon Fruit Panna Cotta Shooters recipe is a creamy dessert with a healthy touch. Served in DLux 3oz Shooters, you can impress your friends not only with the rich flavor of the dessert but with its beautiful color too!
These mini chocolate cheesecakes are easy to make and so good! They have a smooth, creamy, chocolate-loaded filling that sits on top of a classic Oreo crust. Each cheesecake is topped with rich chocolate ganache and fluffy chocolate whipped cream. Heaven!
This exquisite blackberry pavlova is a show-stopper dessert that will impress your guests. The crisp and delicate meringue shell is filled with a delicious blackberry jam, and topped with light and fluffy whipped cream and fresh blackberries.
Happy Thanksgiving!!! I hope you are having a great and very fun and busy day filled with friends, family and great food and drinks! Just in case any of you are still scouring the internet looking for last minute ideas for this afternoon, or you happen to be in charge of the booze- these mojito’s …
The Perfect Rolling Pin For Cat Lovers Out There - World's largest collection of cat memes and other animals
These Rainbow Sherbet Meringues are packed with orange, lime, and raspberry flavors and taste just like a bowl of rainbow sherbet... Except they won't melt!
Zesty citrus fruits and fluffy meringue combine in this crowd-pleasing dessert that’s light and tasty for summer. It's a brilliant take on the classic dessert, with the meringue encasing the lemon and lime centre.
Gnocchi are a super easy food to make and really convenient if you ever have leftover mash potatoes. Like most Italian foods, they are simple to prepare
Aceste tarte cu fistic si zmeura surprind aroma minunata a fisticului contrastand-o cu subtilitatea zmeurei. O tarta care va impresiona chiar si pe cei mai mofturosi!
You and I call it the classic cheesecake and of course, I wouldn't dare to be more creative. My favorite dish is every time my family has a party or I want to give someone without much decoration. A super simple cake that tastes great and I'll use the word 'classy' Recipe:400r cream cheese3 whole
Dive into this visually stunning, and deliciously sweet cocktail that's good with or without alcohol! Impress your guests with this deadly and fun shark themed drink that makes a great mocktail for just about any occasion!
These chocolate raspberry cupcakes have the perfect balance of tart and sweet. They're tender, moist, and absolutely delicious!
These beautiful Galaxy Macarons are black, blue, and purple, with a silver shimmer! They are fun to make and absolutely gorgeous!
Velvety smooth pastry cream forms a pillow for this easy dessert. Top with kiwi, papaya, strawberries, or other fruit.
The swimsuit season may come soon, but also the time for ice cream and other summer delicacies. To find the hottest trends, I asked the best chefs and dessert experts in the country for their best advice. I know we still see crumbs and sugar products there, but I think the trend in desserts is […]
Jouissance
It's always fun to brighten autumn with a party. And what would be a party without some great appetizers? I have tried to find some fancy-looking yet easy to make food bites below. And hey,
Get the party started in style with these deliciously tantalizing New Year's Eve appetizers!
Today we are making Ferrero Rocher Macarons, filled with ganache, Nutella, and hazelnut. They are decorated with chopped hazelnuts, melted chocolate, and gold leaf on top.
Whipped ricotta crostini is such an easy appetizer, yet looks super fancy! The combination of roasted tomatoes and creamy ricotta cheese makes for the perfect bite. Not to mention, the crunchy baguette slices add tons of texture too! Believe me, they're a total crowd pleaser.
A simple, refreshing, and pretty Pink Lemonade Cocktail. Made with cranberry juice, Malibu, and some fizz to give you a go-to cocktail.
Looking for some fun and aesthetic blue food ideas for baby showers and parties? Then check out these fun desserts, snacks, & main dishes.
This Pineapple Kiwi Mojito is made with fresh fruit and no added sugars or other juices. It looks like a fancy kiwi cocktail, but you'll be surprised by how simple it is to prepare and enjoy on a hot summer day!
This refreshing non alcoholic drink is easy to make for kids and adults to enjoy. Savor this blue lagoon mocktail on hot summer days. You can even make it into a fun slushy!
Watch my video recipe and learn how to make awesome and healthy blueberry, matcha and passion fruit mini cakes from scratch!
Hello, baking enthusiasts and lovers of all things adorable! Today, we're venturing into the world of irresistibly cute and delicious cr...
J’ai décidé de vous proposer un peu plus de recettes d’entremets cette année. Je commence donc par un classique : l’entremets 3 chocolats. Un gâteau…
Celebrate outdoor cocktail season with our new favorite summer cocktail: frozen palomas. Take all the tart, fruity flavor of a classic paloma and blend it up into a refreshing frozen cocktail! Enjoy!
Take a sneak peak of what you will learn to create during your journey with us at The Pastry Academy by Amaury Guichon.
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