Mickey Mouse OREOS - a simple, cute and tasty treat made with Oreos, candy melts and sprinkles. Great for parties or just for fun!
Make this easy watermelon sorbet for a fast and healthy summer dessert that so refreshing, sweet, and fruity!
The comforting warmth of cinnamon with the vibrant burst of ripe raspberries.
These Chocolate Peanut Butter Crunch Cups are a combination of peanut butter cups meets crunch bars with a rice krispie twist. Made with just 3 ingredients and incredibly delicious!
These Watermelon Macarons are super fun, made into two different shapes. You have the option of making them into circles, or watermelon slices, or maybe both. I also offer the option of two different fillings: Watermelon Ganache, and Watermelon Buttercream.
Made without cream cheese or sweetened condensed milk, these Oreo balls only need 4 household ingredients and a few minutes of work. They make the ultimate fancy no bake treat!
These are French macarons that I've been making during COVID-19 lockdown. I love making characters macarons because it's therapeutic to me when I'm piping and decorating. I'm just focusing on them and forget about reality.
Updated January 24, 2024 Congratulations! You made it through school and now you're probably fishing the internet looking for the best Graduation Party food ideas for your celebration. WARNING: Read this post before you consider
If you are looking for fun ways to present your food then check out these adorably cute food ideas.
These slutty brownies are the most over-the-top dessert you'll ever try. They have a soft and chewy chocolate chip cookie base, a layer of Oreo cookies, and fudgy brownie on top! This recipe is 100% from scratch and definitely the most indulgent brownie recipe around.
This Edible Brownie Batter recipe is a quick and easy way to enjoy the best part of baking - the batter! Just 8 ingredients and can be made in under 10 minutes. Gluten-free, dairy-free, egg-free, and vegan.
Make mealtime fun.
This chocolate lava mug cake went viral on TikTok and for a good reason! This cake is soft, rich and moist with a molten lava chocolate centre, and takes just five minutes including preparation and cooking time.
This eggless, Edible Cookie Dough is totally safe to eat straight out of the bowl without (much) guilt! Admit it, we all love cookie dough as much or more than actual cookies!
Download this Premium Photo about Fun Food for kids. Cute crab croissant with fruit for kids breakfast, and discover more than 1 Million Professional Stock Photos on Freepik
These beautiful Galaxy Macarons are black, blue, and purple, with a silver shimmer! They are fun to make and absolutely gorgeous!
Halloween season is right around the corner. The season of spookiness, the scary recipes, the excitement in everything, and the wonderful recipes. I just love
Strawberry mango popsicles made with real fruit for a delicious treat!
There’s nothing like looking at photos of delicious food to make you realize just how lucky we are to be alive and get to sample some truly magnificent dishes in our lives. What’s even better is learning to make this très magnifique food at home.
These hot cocoa cookies are a delightful surprise with gooey marshmallows tucked inside! They’re made from a chocolatey dough that gets an extra boost from hot cocoa mix. Remember to ... Weiterlesen »
Watermelon Truffles are a fun, tasty and colorful summer treat. Easy to make, with just a few ingredients, these are also no bake.
These waffle cone fruit and yogurt cups are a fun, easy recipe that's perfect for snack time. Get your kids involved in the kitchen and excited about nutrition with this easy snack recipe for kids and adults.
S'mores macarons are made with a graham cracker macaron, homemade marshmallow fluff, and chocolate ganache. Each French macaron is a perfect sweet treat.
If you like Twix and you like Oreos, you will love these homemade Oreo Twix cookie bars. They are so yummy and super easy to make! You only need very few ingredients as well.
Get ready for a frighteningly fantastic celebration with these Awesome DIY Halloween Party Ideas for Kids.
Halloween Desserts that are perfect for a Kid Friendly Party! Need some cute Halloween treats and food ideas for your Halloween party?
Nutella Filled Baked Donuts - homemade baked donuts overloaded with gooey Nutella filling and crunchy cinnamon-sugar coating are a mind-blowing treat for all donut lovers. You can now eat two of your favorite things together with this donut recipe: NUTELLA and DONUTS!
If you love cookie dough, you are going to love our Edible Cookie Dough recipe. This easy no bake recipe is made without eggs and uses heat treated flour, so it's safe to eat by the spoonful's. If you have 10 minutes and basic pantry staples, you are going to love this eggless cookie dough.
Eating healthy Halloween treats is vital during the holidays. It helps us stay strong and happy. Choosing nutritious snacks and desserts can make our bodies feel better and give us more energy to enjoy all the holiday fun!
Flakey golden and buttery croissants stuffed with chocolate chip cookie dough and topped with more dough, baked until chewy and fudgy. This is a simplified version of the VIRAL recipe from the bakery in Paris.
Jack Skellington Oreo Pops are so easy to make and would be great for a Halloween Party!
Hey, greedy people, I am a big fan of kawaii food, I love creativity, I love everything that is CUTE. 2 years ago, I discovered Sweet Essence's account after my long walks on instagram to provide you with beautiful creations on my instagram, I fell from this account which offers creations too cute and easy to reproduce. So far I am still impressed by the creativity of this young girl who lives in Melbourne. I had sent her an email so that she could share her recipe for these pandas cream puff, she sent it to me without hesitation, it's one of her creations that I have shared several times on my instagram page which is always very successful with each publication of which I am the most fan and the recipe is often requested in comments. Pandas cream puff recipe by Sweet Essence (makes around 12 puffs) For the Choux: Milk- 70 g Water- 70 g Unsalted butter- 60 g Salt - a pinch Caster sugar- 3g Cake flour -85 g 2-3 Large eggs (room temperature) You would need: Steps: Preheat the oven to 200°c and prepare a baking tray lined with baking paper. Sift the flour. Then combine the milk, water, unsalted butter, salt and sugar into a saucepan and bring to a boil over low heat. When the mixture bubbles, add in the sifted flour at once and stir quickly with a wooden spatula until it forms into a lump of dough. Mix for a further 1-2 minutes until a thin film forms at the bottom of the pan. Place the dough into a mixing bowl and leave to cool slightly. While the dough is cooling, beat 2 eggs in a small bowl. When the dough is slightly warm, gradually add the beaten egg little by little, mixing using a wooden spatula with each addition, until the batter is smooth and glossy. When a spoonful of batter is lifted, the batter left on the spoon should form a triangle shape as it drops back into the bowl after 3-4 seconds. If not, add more beaten egg until it reaches this consistency. Place the batter into a piping bag fitted with a large round tip. Pipe 7cm rounds onto the baking tray, leaving about 5 cm between each one as they will expand in the oven. Dip a finger in cold water and smooth any irregularities on the surface of the batter. This will ensure the choux will have a uniform shape once baked. Brush each round with leftover beaten egg and sprinkle with diced almonds if desired. Place the choux in the oven, turn down the heat to 190°c and bake for 25 minutes. Then turn down the heat again to 170°c and bake for a further 20 minutes until golden brown. Be sure not to open the oven door when they are baking so they don’t shrink! Once they are done, leave them on a cooling rack to cool. For the Creme Patissiere Milk- 400ml Vanilla essence- 1 tsp Egg yolks- 4 Caster sugar- 80g Cake flour- 2 tbsp Cornstarch- 2 tbsp Whipping cream- 100ml Beat the egg yolks and sugar in a bowl with a whisk until white and fluffy. Sift in the cake flour and cornstarch and stir until combined. Meanwhile, bring a pot of milk to a boil over low heat and add the vanilla essence. While stirring, slowly add the ⅓ of the hot milk into the egg yolk mixture. Strain the mixture and transfer back into the pot of milk. On low heat, whisk the mixture until it begins to thicken. Place the mixture into a container, cover the surface with plastic wrap and cool in the fridge. When the creme patissiere has cooled, Whip the cream and sugar together until soft peaks form. Fold the whipped cream into the creme patissiere and transfer into a piping bag fitted with a round tip. Panda cream puff tutorial by Tasty For the Decoration: Whipping cream- 200ml Caster Sugar- 2 tbsp Powdered Sugar (as desired) Dark chocolate melts (as needed) Melt the dark chocolate in a bowl over a pot of hot water and transfer to a piping bag. On a tray lined with baking paper, pipe the panda eyes, ears and snout for each cream puff. Use a toothpick to correct any mistakes and place in the freezer until set. Beat the whipping cream and caster sugar in a bowl until soft peaks form. Transfer the cream into a piping bag fitted with a large round nozzle. To assemble: Slice the tops of the choux off lengthways (save the tops!). Fill the shell with creme patissiere and then pipe a round of whipped cream on top that resembles the panda head. Using a toothpick, place the chocolate face parts and ears carefully onto the cream and replace the choux tops onto the pandas. Dust with icing sugar (carefully not to cover the faces) and enjoy! To Share with our your picture of this recipe with the hastag #amourducake Find michelle on instagram: https://www.instagram.com/sweet_essence_/ Join us on Instagram: https://www.instagram.com/amourducake/
Think outside of the 36-count box.
Culinary creative Sine aka foodbite gives life to fruits and vegetables by turning them into super cute characters. From watermelon lovebirds to banana
