Beer-Flavored Chicken Teriyaki
These are the best Swedish Meatballs. They are pork and beef homemade meatballs that are so tender and topped with a creamy sauce that is good over pasta or rice. This is the ultimate comfort food. This is the ultimate comfort food with warm spices and delicious creamy gravy.
This Asparagus and Morel Pizza with Garlic Confit is the perfect way to use your spring produce! Garlicky and cheesey, packed full of flavor and vegetarian!
A pillowy Dutch Baby, drenched in Suzette Caramel - inspired by the retro classic, Crêpes Suzette!
Nothing makes me happier than a GIANT plate of fried chicken. Especially if there are fries on the side. I indulge in fried chicken probably way more than I should, but I cannot get over how delicious it is. I...
Not only topped but also STUFFED with bacon and cheese! Just like the ones from Baker's Delight (bakery chain in Australia) - but better because there's a double hit of bacon and cheese! Directions provided for Active Dry Yeast and Instant Yeast.
Sometimes a big bowl of soup is exactly what is needed. This soup has a few somewhat unexpected ingredients, but it’s still packed with everything a good soup should have: flavor, warmth, comfort, and preferably a big serving of vegetables. 🙂 The inspiration behind this recipe pretty much stems from my love of spring roll…
There are pros and cons to a travel schedule like mine. On the one hand, I get to fly all over the world for work, experiencing new cultures, meeting new people, trying all kinds of different foods, and exploring major world cities. It’s an amazing opportunity and an incredibly cool part of my job. On...
Now you don't have to choose between donuts or French toast! These French toast donuts are perfect for a weekend breakfast or brunch.
A traditional Cuban roasted pork recipe that is very simple, yet packed with tons of flavor! There is nothing to this pork except an amazing marinade, but it is honestly some of the best meat I’ve ever put in my mouth. Just look at that crust!
You haven’t truly experienced great barbecue until you try this recipe for Kansas City-style spareribs!
These vegan summer rolls are packed with Spicy Chile-Garlic Tofu, glass noodles, and oodles of rainbow hued fruits, veggies, and other goodies. Think crisp purple cabbage, juicy mango, crunchy red bell pepper, zesty scallions, vibrant carrots, cooling cucumber, fresh herbs, and nutty black sesame seeds (if you please). Best yet? They're served alongside a sweet chile-garlic sauce for the ultimate dip-'n'-crunch experience.
Baked Chicken Wontons are a healthier version of the classic cream-cheese wonton, with a chicken filling flavored with sesame, green onions and sriracha.
This savory galette is loaded with sweet potatoes and brussels sprouts, and tossed with balsamic and brown sugar, making a caramel coated filling with a crunchy, cheesy crust!
I will not lie, The Cuban Frita Burger is a little crazy, but the Cuban’s know how to do a burger right.
Say it with me now: Hasseltots! These adorable, bite-sized Hasselback potatoes are just begging for ketchup and some alone time. You know you want them. And you can. Here’s exactly what you need to do between now and dinner for these tots to be yours. Tiny baby potatoes are the secret here, and you can usually find a mesh bag of them near the grown-up potatoes at most grocery stores with a well-stocked produce section.
Plump and pillowy, these IHOP Pancakes copycat are just as tasty and delicious as what you’d find in the restaurant yet cost a fraction of the price. You can easily double the recipe to feed a large crowd or add chopped fresh fruits to the batter for another layer of yum.
While I'm on the subject of French toast, for my third recipe challenge I chose to make a slightly spicy, slightly cheesy, savory French toast with a side of honey. If you've never tried a savory French toast with some sort of cheese, you must.
The best basic recipe for chicken quesadillas. Quick and easy, they can be ready in minutes!
For the past few years, there’s been some tension in my marriage, and the cause, oddly enough, has been tomato sauce. Almost every time I’ve made spaghetti and used sauce from a jar, my husband takes a taste and says very seriously, “We’ve got to do something about this sauce situation.” We’ve looked up ways…
The key to moist and flavorful fried chicken is to soak the chicken in a salt solution, or brine, for a few hours before frying. Here, the brine also
Use a spiralizer to make not zucchini noodles but curly fries; the recipe for these fries are seasoned to taste like the paprika-flecked ones at Arby's.
Fall apart beef short short ribs, smothered in a rich fiery sauce with an incredible depth of flavour. Though it takes time to cook, the prep is pretty fast. I accompanied this with Mexican Green Rice with Corn - recipe is below. The flavour of that rice is so incredible, you can eat it plain!
Why make pizza when you can make Pizza Rolls??!! Find the recipe for these tasty rolls by Tracy Benjamin of Shutterbean.com!
Maybe the words “stuffed french toast” conjures up vision of messy and overly sweet dinner-pancake-house-chain food. If so, believe me, I get it. But I promise this is so much better. I LOVE stuffed french toast. It’s one of those homemade breakfasts that is simple but feels so decadent that it’s not something I make…
Delicious and cheesy cheddar garlic breadsticks that are made with a quick and easy dough recipe! These will be in and out of the oven in no time and you won’t be able to stop eating them! My boys l
I can’t decide if this is the best appetizer or meal. These tiny little polenta pizzas are impossible to stop eating, so I’m leaning toward meal, but the bite-size lends itself to sharing. So I’m torn. I’ll just let you all decide. Either way, these are incredibly easy to make and truly so delicious! You…
Crunchy tortilla chips covered with shredded beef brisket and cheese plus all kinds of toppings.
I think you will love this pull-apart, brioche-like yeast bread, mixed and kneaded in a bread machine, then baked in the oven in a bundt pan. Kids go crazy for it.
Jo Jo Potato Wedges are thick and satisfying! They’re crisp on the outside and fluffy on the inside and they’re sure to become your new favorite side dish.
Homemade peach jam is pretty versatile and pretty darn delicious. Be creative! We typically eat jam for breakfast - with bread and butter - but it can be used as filling for lots of desserts. You can even use homemade peach jam to glaze meat or simply pair it with cheese.
As a mostly vegetarian, fajitas is a go-to order of mine when at a Mexican or Southwestern style restaurant. It’s an easy thing to get vegetarian. It usually consists of stir fried peppers and onions, maybe with other vegetables thrown in if I’m lucky. Add some beans and guac to this, and I think it’s…
I am a sucker for bagels though—I really am. They are just so comforting! I love the almost-crusty outside and then the soft, chewy insides too. And every now and again, I get the itch to make them at home so that the smell of baking breads fills out the house. One of my favorites…
Recipe adapted from Cook's Illustrated. 1. For the meatballs: Combine bread and buttermilk in small bowl, mashing occasionally with fork, until smooth paste
