Sweet roasted butternut squash, earthy chestnuts and tender kale veiled in a luscious creamy coconut sauce. This satisfying veggie curry is sure to become a new family favourite! Vegan, GF & healthy.
Tender chickpeas in a rich, beautifully spiced tomato sauce. It's the perfect weeknight dinner that can be whipped up in 20 minutes flat! Vegan, GF & healthy.
One of my favourite ever dinners, made vegan! This recipe makes more sauce than you will need for 2 people, so I recommend popping the leftovers in the freezer for the next time you fancy a katsu curry!
This is the easiest vegan curry ever, which makes it perfect for a comforting weeknight supper. Packed with veg and gently spiced, it's sure to become a new family favourite.
This is the easiest vegan curry ever, which makes it perfect for a comforting weeknight supper. Packed with veg and gently spiced, it's sure to become a new family favourite.
Tender chickpeas in a rich, beautifully spiced tomato sauce. It's the perfect weeknight dinner that can be whipped up in 20 minutes flat! Vegan, GF & healthy.
This is the easiest vegan curry ever, which makes it perfect for a comforting weeknight supper. Packed with veg and gently spiced, it's sure to become a new family favourite.
Sweet roasted butternut squash, earthy chestnuts and tender kale veiled in a luscious creamy coconut sauce. This satisfying veggie curry is sure to become a new family favourite! Vegan, GF & healthy.
Tender chickpeas in a rich, beautifully spiced tomato sauce. It's the perfect weeknight dinner that can be whipped up in 20 minutes flat! Vegan, GF & healthy.
Sweet roasted butternut squash, earthy chestnuts and tender kale veiled in a luscious creamy coconut sauce. This satisfying veggie curry is sure to become a new family favourite! Vegan, GF & healthy.
This is the easiest vegan curry ever, which makes it perfect for a comforting weeknight supper. Packed with veg and gently spiced, it's sure to become a new family favourite.
This is the easiest vegan curry ever, which makes it perfect for a comforting weeknight supper. Packed with veg and gently spiced, it's sure to become a new family favourite.
Ground Beef Curry, or Keema Curry, is a hearty and aromatic Indian dish that combines ground beef with a medley of spices and vegetables. This recipe offers a delicious way to enjoy the rich flavors of Indian cuisine in the comfort of your home.
Bowl food is my absolute favourite, especially when it tastes as good as this - shawarma-spiced crispy chickpeas and potatoes, a herby yoghurt and lovely warm flatbreads. It's one of my favourite things to make for lunch.
Sweet roasted butternut squash, earthy chestnuts and tender kale veiled in a luscious creamy coconut sauce. This satisfying veggie curry is sure to become a new family favourite! Vegan, GF & healthy.
This is the easiest vegan curry ever, which makes it perfect for a comforting weeknight supper. Packed with veg and gently spiced, it's sure to become a new family favourite.
Make ouma proud with this vetkoek recipe!
Cuisine du monde à Bruxelles. Cuisine du Japon, Inde, Géorgie, Iran, Pérou. Ranginak, mochis, curry, coings.
Now you too can cook traditional and innovative Indian recipes, find both vegetarian and non vegetarian recipes on blog
Chicken Chitarnee, an Indian Jewish Curry, is an onion and tomato based curry spiced up with a very few Indian spices and lots of lemon juice and vinegar.
It's no secret how I feel about pie - it's one of my greatest loves. So, I spend a lot of time thinking of new ways to eat it. This recipe combines pie with one of my other favourite foods, curry. It's truly magical.
This homemade BBQ sauce has that smoky sweet flavour you know and love, yet is healthier and made without refined sugar. Vegan, GF & healthy.
delicious. Food Editor Georgie Esdaile puts her own spin on a classic Malay dish, packed with quintessential Malaysian flavours.
Cuisine du monde à Bruxelles. Cuisine du Japon, Inde, Géorgie, Iran, Pérou. Ranginak, mochis, curry, coings.
My take on a the wonderful memories of Chinese takeaway beef curry, my fakeaway version is medium hot and is loaded with onions and sweet garden peas... and it cooks in 30 minutes, making it both cheaper and quicker than the local delivery service!
Cuisine du monde à Bruxelles. Cuisine du Japon, Inde, Géorgie, Iran, Pérou. Ranginak, mochis, curry, coings.
I am such a fan of small plates - they might be small, but my gosh, they can pack a punch. This perfect plate is formed of braised leeks, lime pickle yoghurt and a spiced tempering butter. It's a beautiful thing to eat.
A one-pot easy dish bursting with creamy coconut, tender red lentils, warming spices and fresh vibrant spinach. It's the perfect 'empty fridge' dinner! Vegan & GF.
This Kerala Chicken Curry (Nadan Chicken Curry) is from my granma's kitchen. An all-time family favourite, I learned this heirloom recipe from my mom.
It's no secret how I feel about pie - it's one of my greatest loves. So, I spend a lot of time thinking of new ways to eat it. This recipe combines pie with one of my other favourite foods, curry. It's truly magical.
Beautifully tender gluten-free gnocchi with the worlds BEST fresh tomato marinara sauce. Healthy, dairy free, vegan option and incredibly tasty. Guilt free comfort food at its best!!
It's no secret how I feel about pie - it's one of my greatest loves. So, I spend a lot of time thinking of new ways to eat it. This recipe combines pie with one of my other favourite foods, curry. It's truly magical.
Chicken Curry is flavorful Indian-inspired dish made in just 30-minutes. Tender chicken is cooked in a homemade curry sauce that's perfect over rice!
The story goes that this mutton curry recipe is served in all first class compartments on indian trains... Regardless, this is a first class curry....The story behind this curry is that an english army officer became ravenously hungry while travelling in a train.. He followed his nose to the pantry car where a spicy mutton curry was simmering.... He was offered a taste, where he burnt his tongue because of the spices.. The helpful cook the heat with some coconut milk and served it up.. But i use less spices without coconut or coconut milk.... From that day on, this curry has been served on all first class compartments of indian trains..... It is an amazing meat curry, delicious, having distinctive flavours of its whole spices.... So I hope that you must try this recipe and let me know how it's turns out from you.... Preparation time : 10 mins Cooking time : 30 to 35 mins Recipe cuisine - Indian Recipe category : Sidedish or Main dish.... INGREDIENTS : Mutton / Lamb - 500 grams Coconut oil - 4 tbspn Onion - 1 (big chopped) Tomato - 3 (chopped) Green chilli - 5 (slit) Curd - 1 cup Ginger garlic paste - 2 tspn Coriander leaves - few (chopped) Salt - as needed SPICES POWDER : Kashmiri chilli powder - 2 tspn (if using normal chilli powder, use less) Coriander leaves - 2 tbspn Turmeric powder - 1 tspn Garam masala powder - 2 tbspn Cumin powder - 1/4 tspn TO TEMPER : Fennel seeds - 1 tspn Cinnamon sticks - 2 big Cardamom - 2 Cloves - 2 Dry chilli - 3 (broken) Curry leaves - few METHOD : Heat oil in a pressure cooker.. Add in tempering items given in the list "TO TEMPER" toss it for 1 mins... Add in chopped onions, toss along with the tempering items.. When it became transparent add in all spices powder given in the list " SPICES POWDER" and salt.. Mix well for 30 sec and add in chopped tomatoes and toss it evenly.. When it turn little mushy add in mutton pieces and curd.. and toss well with the masala.. Keep tossing till the masala coats the mutton pieces and the mutton gets little dark brown in colour.. Keep it low flame for 7 mins and add in chopped coriander leaves.. Now add in very little water, say around a cup.. Cover it and pressure cook for 4 whistle, simmer the pan for 15 mins.. Turn off the heat and let the steam go all by itself.. When the mutton is done, open it and simmer for another 10 mins till it became thick... Serve it with rice or anything you like... PICTORIAL : Take your ingredients In a cooker add oil and whole spices Now add in chilli and curry leaves Add in onion and toss well till transparent Now add in whole spice powder and salt Toss well and add in chopped tomatoes Keep it low flame When it mushy Add in mutton pieces Add in curd Mix well Kep it low flame Now the mutton coated well with the masala Add some chopped coriander leaves Toss well Add in little amount of water Give a mix Now whistle it for 4 When it's done, mix it and keep it low flame Till the oil floats on the top.. Transfer it into a serving bowl Wow done Enjoy..
Tasty curry with a difference. Perfect for cold winter days.
How to make your own authentic chicken bhuna curry, from scratch at home. This easy chicken bhuna recipe uses simple ingredients of onions garlic, ginger, tomatoes and curry powder. Fried together to create a good medium spiced, thick, dry bhuna sauce. Add boneless chunks of chicken breast or thigh and as many green chillies as you like to make it spicy. The best homemade curry, similar to what they serve in a traditional British Indian restaurant or takeaway.
