Delicious hot or cold, can be made in advance and freeze well, these deliciously seasoned meat patties are massively popular in Germany and Denmark!
A specialty of the Bavaria region of southern Germany, drenched in gravy these SemmelKnödel are simply heaven! Serve them with beef or pork roast, any kind of sauce/gravy, goulash and more!
Oktoberfest is the time of year to raise a glass of beer and chow down on kartoffelpuffer, also known as German potato pancakes.
Learn how to make authentic German Baumkuchen, a classic German cake with many thin, moist layers and a rich, decadent chocolate coat.
Flammkuchen - the German version of pizza. It tastes delicious, is easy to make and is something I highly recommend you try. It's a good alternative to normal pizza and very easy to make.
Today, I've decided to share with you how to cook bratwurst with an original German recipe. Caramelized and sweet, with simmering beer and onions, this sausage recipe will take you straight to the famous October Fest. So when fall festivities like sports events and Oktoberfest come alive, I'm pleased to prepare this classic, virtually every German-American picnic or sports day: German bratwurst sausages with onions with Wisconsin spin. My friend John comes from Wisconsin, a state with a lot of German descendants. John enjoys beer, sausages, and football. Years back, John prepared his well-known bratwurst for a Superbowl gathering at our home. Simmered in beer with onion slices and then added onto soft rolls with the best grainy mustard, this form of bratwurst quickly became my favorite. What's the difference between Bratwurst and other sausages? Sausages are very popular in Germany, and bratwurst is one among the countless on the list. So, what is the difference between a typical sausage and a bratwurst sausage? Sausage could be produced from smoked sausage, dried sausage, and fresh sausage, with many regions having their particular version. Bratwurst sausages are fresh as opposed to smoked or dried. Bratwurst is really a fresh sausage of pork and veal, with added seasonings like coriander, caraway, and nutmeg. Separate areas of Germany have different seasonings with other favored sausages like knackwurst, which is garlicky, being certainly one of my children’s favorites. Sheboygan-style bratwursts are a well-known variation of sausage with lots of onion that comes from Wisconsin and is certainly one of my personal favorite ways to cook brats. Ingredients for Bratwurst Sausage I enjoy brats; you know that by now. I really like them grilled, steamed, air fried, and even boiled. Give me some grainy mustard and a brat on a smooth bun, and I’m happy. Also, you can make this fantastic currywurst sauce for the ultimate German experience. This particular bratwurst sausage recipe was made based on the Sheboygan-style bratwursts prepared with sliced onion and some beer. The key ingredients you'll need for bratwurst and onions are listed below: Bratwurst sausage: Of course, select a top-quality bratwurst. If you're able to, have them freshly produced by a butcher. Onions: I personally use trusted old-fashioned yellow onions. Sliced thickly, they don't really disappear because they cook right down to sweet and caramelized to a candy taste. Caraway seeds: Caraway spice is one particular spice that tastes distinctly German. Add 1 Tbsp of other spices and herbs if you wish to experiment, like fresh ground ginger, mustard seed, garlic cloves, coriander seed... Beer or ale: I work with a light pale ale or amber ale for the flavor to this Bratwurst recipe. These kinds of beer put in a malt flavor that sweetens since it cooks down and flavors the brats as well as the onions. Buns: Certainly, one of my dislikes about hot dogs, bratwurst, and other sausages is it needs to be served with a great bun. It is just not true. And I beg you, ensure it is warm also. Select a plain bun or one with onion flakes or poppyseed if you wish. The Best Way to Cook Bratwurst These bratwursts are steamed in onions and beer to absorb all of the yummy flavors the amber ale beer gives. Firstly, the sliced onions are cooked with a bit of butter and then braised in the beer with the bratwursts. The sliced onion is cooked with a bit of butter and then braised in the beer with the bratwursts. While they cook, the onion softens in the beer broth, making it slightly jammy. If you're in a rush and want to try a delicious and unique recipe, why not give this air-fryer bratwurst a try? It's a quick and easy way to prepare brats without having to spend hours in the kitchen. Plus, the air-fryer gives the brats a crispy, flavorful crust that will have your mouth watering. Beer substitute for Bratwurst recipe If beer is not an option for you for this recipe, you can cook the bratwurst in a non-alcoholic beer, apple cider, or apple juice, or you could even try it with chicken or veggie stock. See here how you can cook beer-battered bratwurst! How to Serve Bratwurst? Bratwurst may be served as a sandwich with the buns and topped with onions, mustard, and or sauerkraut or served as a main dish with potato salad of your choice, sour and sweet cabbage, and sauerkraut on the side. Bratwurst sausage demands excellent German mustard. I prefer a mix of both grainy mustard and yellow German mustard. This really is one dog that's best with deli-style yellow mustard that chills in the refrigerator. Pin the image below if you like this Bratwurst Recipe! Ingredients 2 Tbsp of butter 1 1/2 sliced yellow onions 1 Tbsp of caraway seeds 1/2 tsp of kosher salt 6 Bratwurst sausages 1 12- oz bottle of amber ale 6 buns How To Cook Bratwurst Instructions Using a heavy-bottomed skillet, on medium-high heat, melt down the butter. Put in the sliced onions and caraway seeds and cook for about 5 min or before the onions start to soften, and season with salt. Place the bratwurst with the onions, add the bottle of ale, and bring it just to a boiling point. Lower the heat to a simmer and cook for 35-40 min, flipping the brats from time to time. In order to finish the brats on the stove, move the onions and beer broth to a dish and put them aside. Brown the brats equally on all sides, adding a bit more butter or oil if required. Pour the onions and beer broth back once again into the skillet and keep it hot. In order to finish the bratwurst sausage on the grill, heat up the grill to medium-high heat. Cook the brats on the grill for 2-4 minutes on each side or till they’re brown on both sides. Add back once again to the skillet with the onions and beer and keep hot. Serve on warmed buns with onions and coarse sauerkraut, grainy mustard, or according to your taste.
This German butter cake has a moist cake layer covered with a crispy almond layer and tastes just like it came straight from a German bakery.
If you love traditional German recipes, you need to try our Bavarian Roast Pork! This roast recipe is perfect for when you're craving a hot, hearty, and completely satisfying dinner experience. A touch of sweet honey, combined with delicious beer 'n' brat mustard, ladled over juicy pork, makes this a German classic that has stood the test of time.
One of Germany's most famous and delicious dishes, Rouladen are beef roulades filled with bacon, onions, mustard and pickles, then browned and simmered in an incredibly rich and flavorful gravy.
Flammkuchen - the German version of pizza. It tastes delicious, is easy to make and is something I highly recommend you try. It's a good alternative to normal pizza and very easy to make.
Learn how to make that perfectly crispy breaded Schnitzel you know and love from your favorite German restaurants!
A traditional treat from Southern Germany, this pie/quiche is packed full of caramelized onions, butter and bacon - that's a combination that always comes with a "delicious guaranteed"!
If you are wanting to spice up your german meals you need to try these incredible authentic german recipes. These super easy german recipes are perfect to take your lunches and dinner to a whole new level with yummy german dishes. Make a quick dinner or lunch and have fun with it!rn
Jägerschnitzel is a hugely popular dish in Germany, and for good reason. Pan fried, thinly pounded and breaded pork cutlets are topped with a rich mushroom gravy. The whole process can be done in around 30 minutes, and it is comfort food at its finest.
Tender beef slow simmered with onions in a rich paprika-infused sauce, this German Goulash is comfort food at its best!
23 Authentic German food recipes you need to make at home for your family! These German food recipes are really delicious!
Made with mashed and shredded potatoes, bacon, onions, cream, and eggs, German Potthucke is a savory baked loaf you can serve as a starchy side.
23 Authentic German food recipes you need to make at home for your family! These German food recipes are really delicious!
Called by different names in Germany's various regions, Kartoffelpuffer, or potato pancakes, are easy to make and are absolutely delicious!
One of Germany's national dishes, Sauerbraten is a tender beef roast that has marinated for several days prior to cooking and is served with a deeply flavorful sweet-tangy gravy.
Genießen Sie diese köstlichen Quarkfächer mit Zimtzucker frisch aus der Pfanne. Sie sind die perfekte Kombination aus süß und würzig und werden sicher ein Hit bei Groß und Klein sein.
When you mention traditional German food, the first thing that comes to mind is sauerkraut, beer, & sausage. Sausages and wieners are national symbols.
Roasted or fried potatoes are a classic side dish that complements a wide variety of meals.
23 Authentic German food recipes you need to make at home for your family! These German food recipes are really delicious!
Hungry for street food? German Street Food is some of the most delicious and hearty in the world. The Telegraph identifies 10 foods you must try!
Looking for a new cheesecake recipe? Hungry for a taste of Germany? Try this authentic German cheesecake!
This German Recipes Guide is for all our foodie fans because this month we're talking about Germany’s fabulous food culture and our favorite recipes.
One of Germany’s finest culinary exports, a meaty mix of bacon, beef and pork mince.
Explore 25 tasty German recipes, from cheesy Spaetzle to yummy cakes. Make mealtime fun and bring a bit of Germany to your kitchen!
