There are few better ways to beat the cold than spending the day indoors slow-cooking a hunk of juicy meat
A healthier WW recipe for Slow-cooker classic Italian beef meatballs ready in just 190. Get the Points value plus browse 5,000 other delicious recipes today!
Assalammualaikum, salam semua. Hari ni che mat bikin sup kambing ala mamak. Plan asal nak bikin laksa asam, yelah cuaca panas2 ni kalau m...
An easy to follow recipe to prepare Sa Panada, Sardinia's most comforting food.
These miso peanut noodles are a mouthwatering weeknight dinner with a savory sauce over tender Japanese udon noodles.
Laat lam oornag in die oond. Dit sal smelt in jou mond.
Roasted and Fried Breadfruit is a starchy, gluten-free side dish that can be used in a variety of ways. Follow these instructions to roast breadfruit in the oven and then pan fry it on the stove top for a delicious, crispy texture.
Machboos is the national delicacy of Qatar. This dish is slow-cooked to give it the most sumptuous flavor that one could possibly think of.
Montenegrins are hearty eaters. The cuisine, being a delicious fusion of Mediterranean and Central European flavors, is unique. People are drawn to
When I arrived in the Philippines recently, the calamansi lime was my first introduction to all the amazing fruits and vegetables that grow abundantly in the Philippines. After about 24 hours of travelling, we arrived in the evening in Manilla,…
These crispy pieces of sweet fried pumpkin coated in savory salted egg yolks make a combination that's incredibly addicting!
Who doesn't love chicken pie?! This recipe is sooooo delicious and SO easy to make and perfect for a whole family. Ingredients:3 Tbsp. olive oil1 onion, finely diced2 large cloves garlic, crushed½ teaspoon ground coriander½ teaspoon ground cumin1 teaspoon smoked paprika1 teaspoon turmeric1 teaspoon ground ginger1 tsp Salt 2 ½ cups of chicken stock2 1/2 cups of rotisserie chicken2 sheets puff pastry1 large egg1 medium carrot, diced2 ribs celery, diced1 tbsp. fresh thyme leaves¼ cup all-purpose flour5 Swiss brown mushrooms, finely chopped3 cups of baby spinach1/4 cup white wine Directions: Preheat oven to 180 degrees Celsius. In a large pot over medium-high heat, with a splash of olive oil. Add onion, carrot, mushrooms, celery, garlic and thyme and cook, stirring regularly for 5 minutes. Add in all spices here. Stir in flour and whisk to separate constantly until golden brown. Add white wine and stir and let simmer until absorbed into the mixture. Add chicken stock and whisk. Bring mixture to a boil, then reduce heat to low and simmer until thickened for 6-8 minutes. Stir in shredded chicken and spinach and cook until chicken is heated through and spinach is lightly wilted. Stir for 2 minutes and then season with salt and pepper. On a floured work space, roll out puff pastry to 1/4th thickness. Using a large (or multiple small) ramekin, oil the base and line with puff pastry, leaving some of the pastry hanging over. Spoon chicken filling into ramekin and cover with puff pastry. Using a sharpe knife, cut overhang on top and bottom and squeeze pastry together to enclose the filling. Using a sharpe knife, slit little lines into the top of the pie. Whisk the egg and brush with a basting brush over the pie. Place into the oven for 30 minutes or until perfectly golden brown. Hope you LOVED this! IF you did, let me know! Share a snap on Instagram or Facebook and tag @leahitsines OR Tag me IN the photo! I cant wait to see!!
This is a recipe for Cansi. It is a beef shank soup with unripe jackfruit in sour broth.
Try keeping a can of soup in your pantry to transform into any of these dishes in a jiffy. From family favourites like porcupine meatballs and cannelloni to more unexpected offerings like casseroles and even cake, these recipes prove canned soup’s versatility.
Unlike a strongly acidic lemonade or limeade, this sumac-based drink is tart but mild. The saffron and cardamom are pounded to release their color and flavors into the hot syrup.
food, recipes and restaurant reviews.
Carrageenan is a controversial food additive. It is FDA-approved, but some scientists believe that it can cause inflammation, bowel disorders, and even certain cancers. In this article, we look at the research behind carrageenan, including its possible side effects, dangers, uses, and common foods that contain it.
Les presento este bello plato tradicional de mi país Panamá, exquisitos sabores, contrastes y variedad de productos, pruebelo hacerlo en casa, no se arrenpentiran.
When you crave a little comfort, try my nutty and nutritious Kinako Milk recipe. You can make this quick, simple beverage with just toasty roasted soybean flour and your choice of milk and sweetener. It‘s delicious served hot or cold any time of year. {Vegan Adaptable}
During the week, meat and three veg is a quick way to get dinner on the table, but with this recipe, you’ll find that the staple dish has become more vibrant with a simple marinade. Mustard, vinegar and maple transform to give a wonderful sweet and tangy flavour to the chicken.
Rachel Khoo's recipe for pot-au-feu, with leftovers cleverly made into a Vietnamese Pho.
Crisp leaves piled onto a fresh bun and topped with an Asian-style patty. This summery burger is as delicious as it is nutritious.
With this larb dish, you can add some fresh flavour and vibrant colours of Asian to your meal-time. With crunchy water chestnuts and veggies, you can roll the entire mixture in lettuce leaves and enjoy with a drizzle of lime juice and chopped peanuts.
Swahili mom kitchen, African kitchen, African food, African modern kitchen,
With only 10 mins of prep time, this casserole is a cinch to make
Whether you're looking for a new, exciting ingredient to add to your dishes or you want to recreate some of your favorite Thai dishes at home, kaffir lime leaves might be just the ticket. The leaves of the kaffir lime tree are doubled, so...
A seriously cool way to upgrade your eggs.
When it comes to cultured/probiotic and fermented foods, I am officially obsessed. Not everyone is going to make as many of these foods as I do; but once you get started, it's an exciting journey! Here are the top seven probiotic foods I ALWAYS have on hand, and why. . .
Not sure what to make for dinner tonight? This recipe simply calls for barbecued chicken to make your crusade a little easier.
This chicken paprikash is just like mom used to make, with juicy chunks of chicken, veggies, and a rich, velvety sauce kissed with sour cream!
Most people outside of Pennsylvania and a few neighboring states haven’t heard of scrapple, but this dish is an important part of American culinary history. Inspired by German recipes that combined pork scraps, blood, and buckwheat and cooked it into a sliceable loaf, the Pennsylvania Dutch (who are in fact German immigrants, not Dutch) made a new version that omitted the blood and sometimes substituted cornmeal for part of the ... Read more
