Arayes, or arayes kafta, is a classic Lebanese dish made with ground beef or lamb that’s mixed with spices, parsley and onion, then stuffed in a pita and cooked to perfection. Some arayes recipes also call for a drizzle of pomegranate molasses for more acidity or a sprinkling of salty akawi cheese that melts into the stuffing. I serve mine with a bright tomato salad and yogurt-tahini dipping sauce that’s also a common accompaniment. Arayes can be cooked on an outdoor grill, seared in a pan or baked. Keep in mind that the thicker the meat mixture in the pita, the longer it will take for the arayes to cook. A similar dish called hawawshi is popular in Egypt and is made with a different mix of spices and often wrapped in a homemade dough.
These Spicy Korean-Inspired Meatballs are flavorful, versatile, and lightened up!
Delicious pull apart bread, made with cheeese and Vegemite! This is out of this world good you have to try it!
These are THE best Swedish meatballs. There's nothing more comforting than these seasoned ground beef and pork meatballs served in a rich and creamy gravy.
Bagels are the perfect vessel to create this Mexican-inspired egg in a hole. Jazz up rashers of crispy streaky bacon with a sweet and spicy mix of chipotle, paprika and maple syrup and serve with a zingy tomato guacamole and perfectly cooked eggs
The perfect combination of crispy skin and a gooey center finished with tangy sour cream. These loaded air fried potatoes are sure to please everyone.
Flavorful gochujang carbonara made with simple ingredients in just 30 minutes. This delicious take on traditional pasta carbonara has a wonderful kick of heat from the gochujang, plus the luxurious creaminess that you know and love! Fun and easy comfort food that's guaranteed to impress.
Experience the magic of Vanilla French Beignets, a delectable twist on the classic fried dough. These pillowy treats are infused with fragrant vanilla and dusted with a generous layer of powdered sugar. Our easy recipe will guide you through creating these heavenly beignets in your own kitchen.
This pesto eggs sandwich is so quick and easy to make and perfect for brunch!
This cucumber salad with vinegar is perfect for barbecues and picnics, a refreshing mix of tangy and salty sliced cucumbers and onions.
Anthony Bourdain’s Mortadella Sandwich is one of the most heavenly things I've ever eaten! With simple ingredients like crispy pan-fried mortadella, melty cheese, and a warm, toasted bun, this sandwich is simple but divine. The original recipe appears in his cookbook and this is my adaptation.
These Chicken Shawarma Bowls are inspired by my favorite Halal-Cart Chicken. They're loaded with tender and flavorful chicken with yellow rice, salad, and white sauce!
Bulgarian fried cheese, also known as kashkaval pane, is a popular appetizer that is made by breading and frying kashkaval cheese.
Rissois de atum are crescent-shaped pastries that are filled with creamy tuna filling, dipped in bread crumbs and fried until golden brown. Rissois make the perfect snack or appetizer!
They’re melt-in-your-mouth creamy and packed with a big savory, lemony flavor.
Chicken Tikka Alfredo combines the rich, creamy pasta with spicy, yogurt-marinated chicken into the perfect cross-continental dish.
This spicy chicken bulgogi recipe is served in lettuce cups and makes for the perfect easy 15-minute dinner. You don't need to marinate this super flavorful and juicy chicken!
My version of chicken Balmoral, a delicious breast of chook stuffed with haggis and then wrapped in bacon before being roasted to perfection and served with a whisky cream and mustard sauce.
Fuel the family with this comforting bangers and beans dish. Sausages and bacon are cooked with mixed beans in a BBQ-flavoured tomato sauce. Serve with soured cream and chive dip.
Laoganma is the most famous sauce brand in China and is definitely one of the bestsellers worldwide. Enjoy this delicious recipe from Vegan Chinese Food by Yang Liu.
Cheese and Vegemite scrolls, made from scratch with simple ingredients. A classic Aussie treat, these fluffy scrolls are made with a simple yeast dough, filled with Vegemite and bubbly golden cheese – and taste just like your favourite bakery version! They are perfect served warm from the oven or as a tasty lunchbox treat. Oven and air fryer instructions below.
When your sweet tooth hungers for a candy bar fix, make our copycat Snickers bar and satisfy your craving with a confection that tastes even better!
Kick-start your morning with our spicy Breakfast Eggy Crumpets! Cooked in bacon grease and topped with habanero cheese, this hot breakfast will wake up all your senses. Easy to customize for any spice level, perfect for a flavorful morning meal.
Creamy Spinach Chicken Pasta – This cream cheese spinach chicken pasta recipe comes together quickly and summarizes what “total comfort food dinner” really means. Made with farfal…
A fresh dinner that's ready in 25 minutes, this Asian-inspired salad will be a firm family favourite.
A dream meatball. These Calabrian spicy meatballs are large, moist, with a great chili and vibrant herb flavor. One pot, 45 minutes.
Are you looking for an easy and delicious one-pot meal 🥘 that requires minimal effort and prep? Look no further than my Spatchcock Greek Lemon Chicken recipe! The beauty of a one-pot meal like this is that it simplifies the cooking process and minimizes cleanup, making it perfect for busy weeknights. Once you've flattened the chicken, the rest of the process is a breeze!
This vegan mie goreng recipe by Chef Adam Sobel is an Indonesian-inspired dish that features tempeh, tofu, and a spicy sauce made with kecap manis, tomato paste, oyster sauce, and sriracha. Served with noodles and garnished with peanuts, scallions, and chili crisp, it's a flavorful and satisfying meal that's perfect for any day of the week.
Vegan apple crisp is easy! You’ll love the combination of tender and moist apples, warm cinnamon and vanilla aromas, and the crispy, buttery, and nutty top.Our easy apple crisp will impress because it is as satisfying and delicious as the apple crisp we all know and love.
The concept of a make-ahead sandwich like a Muffuletta is perfect for gatherings, picnics and more. This spin on the classic stars a vibrant sun-dried tomato cream from Agnoni (if you don’t have it, you can very finely chop or blend sun-dried tomatoes for a similar effect) and caramelized onions that add a layer of sweet, roasted flavor. Pair this sun-dried tomato and roasted onion muffuletta with a classic pasta salad for an Italian-inspired picnic!
Easy Asian-inspired chicken skewers coated in a gingery, garlic-kissed, sticky soy sauce. Served over steamed rice with crisp-tender snow peas for a hearty dinner. Ready in just about 30 minutes, it's a delicious dish perfect for any occasion.
Plum Dumplings with Ricotta is a delicious dessert. You can use your favorite fruits in this simple family favorite recipe.
This hamburger soup is filled with rich ground beef, hearty potatoes, and nourishing vegetables. Finish it all off with an optional dollop of sour cream for a crowd-pleasing meal!
Recipe video above. This is a no-fuss waffle batter recipe that makes really great waffles that are delightfully crispy on the outside and delicately soft on the inside. Make them right now, or make the batter the night before for waffles with even softer insides - see Note 1!You need a waffle maker - see note 2 for my thoughts on economical v premium.Makes 9-10 with my good waffle maker (thicker, bigger), 12-14 with my Kmart waffle maker (which I still love!).
This 3-step dish is cooked in the one pot, which means less washing up!
These easy healthy Anzac biscuits are my spin on the traditional recipe that can be made crunchy or chewy and are also vegan.
Are you looking for the best healthy dumplings to cook at home? These pan-fried, half-moon shape dumplings replicate the authentic gyoza you’d eat in Japan. The one difference is that these gyoza are perfect for your healthy diet (low carb, gluten-free). Learn how to cook them the perfect golden brown. Everyone in my family loves
A fresh salad with Peruvian grilled chicken and crunchy veggies in a tasty aji verde dressing!
A great weekday recipe, this makes wonderful leftovers.
Crisp, refreshing cucumbers and creamy, buttery avocado are tossed with cilantro vinaigrette and quick-picked red onion in this vibrant salad.
