MailOnline Travel has rounded up a collection of deeply confounding foreign signs from countries including France and China - so can you work out what the translations meant to say?
Table for One columnist Eric Kim makes a case for the Cornish game hen, an oft forgotten supermarket poultry.
Wie angekündigt kommt hier das erste Rezept aus dem Kochbuch „Neue Geschmackswelten entdecken“ von iSi, weil ich ja schließlich meinen neuen Gourmet Whip ausprobieren muss, über den ich mich vor…
Poppyseed rugelach are rich and flaky crescent-shaped cookies wrapped around a delicious poppyseed filling. It's a staple pastry to make around the holidays!
Explore Bronko's 1982 photos on Flickr!
This delicious Peanut Chicken Traybake, mixed with gnocchi, onions and broccoli, is a crowd-pleasing recipe that makes an easy midweek dinner.
Haitian Chicken is an easy, one-pot dish full of flavor! Chicken thighs and drumsticks marinated in roasted tomatoes, white wine, and dusted with garlic powder and cayenne make for a fantastic dinner any night of
These Ginger Crinkles rank among one of my all time favourite cookies, especially at Christmas time! They're chewy, perfectly spicy and delicious!
Victoria Granof showed us the way.
Saltine Toffee
This Walnut Roll recipe is the perfect treat for dessert lovers. Made with a buttery and lemony dough, and filled with a delicious mixture of ground walnuts, sugar, and rum, this roll is sure to be a hit at your next gathering.
Kolacky are cream cheese pastries that you can fill with your favorite fruit jam. You may want to double this recipe — these holiday treats go fast!
This easy Balkan nut roll recipe has sour cream in the yeast dough and requires only one rise. This classic dessert is served throughout Europe.
Cole loves it when make homemade donuts. In fact, I would venture so far as to say that homemade donuts are probably his favourite baked goodie for me to whip up. For whatever reason Cole will never admit to me that he has one favourite treat – because as he says “everything you make is delicious” –
This Baba Ganoush recipe is made with eggplant and a perfect blend of lemon juice, tahini, olive oil, garlic, and spices. Similar to hummus, this small batch roasted eggplant dip is easy to make and incredibly delicious.
Delicious and light pancakes by Tina Ujlaki from Exploring Castaway Cuisine. Batter needs to rest for one hour.
Lefse, Norwegian potato crepes, are popular in North Dakota, particularly during the winter holiday season. The thin, delicate flatbreads are cooked in a skillet until lightly browned, spread with butter and sugar and then rolled into a thin tube. Good thing one recipe makes nearly 30 crepes; they'll go quickly!
Irish Cream Nanaimo Bars - one of Canada's favourite tipples meets one of the country's iconic cookie bar treats. An absolute must-have for the Holiday freezer!
Plov is the ultimate comfort food. It's a one pot chicken and rice dish that is packed with flavors and spices and just takes a few steps to reach ultimate rice perfection. Perfect rice and tender chicken that beg you for just another bite. Plus it's SUPER freezer friendly! How awesome is that!
You can't have Christmas without these traditional Polish kifli (kiflies). These Eastern European walnut cookies are delicate, buttery, and perfect for any time of year. But if you're looking for an easy and melt-in-your-mouth dessert to celebrate holidays, this recipe is exactly what you need!
If coconut is one of your favorite flavors, this is the fudge for you.
Dive into these flaky apple turnovers! They're the perfect treat with a spiced apple filling and creamy icing. Simple to make and always a hit, whether you opt for homemade or store-bought pastry.
Please choose the ply that you prefer, there are 5 different ply options & note this in checkout! Lola Bobbel Boxx 10 x 50g pre-orders. All Lola Bobbel Boxxes are pre-ordered only. Once you have placed your order Yarn Me Calm will order your goodies from the supplier. Shipping via ship freight takes approximately 6-8 weeks for the Bobbel Boxxes to arrive from Germany after the order has been placed. Lola is a beautiful gradient yarn which is manufactured by hand. Made from an easy-care blend of 50% cotton and 50% acrylic yarn and machine washable at 40°. Superior fibres do not scratch and have a fine, silky shine. Fibre: 50% Cotton / 50% Acrylic Size, Weight & recommended needles/hook: 3ply, 500m per 100g, needle/hook 2.5mm 4ply, 375m per 100g, needle/hook 3 - 3.5mm 5ply, 300m per 100g, needle/hook 3.5mm 6ply, 250m per 100g, needle/hook 3.75 - 4mm 8ply, 188m per 100g, needle/hook 4.5 - 5mm Made in Germany by Garnmanufaktur. Squishy Rating: 4 - Feathers Please choose your product by clicking on the product name not the picture.
This sweet and spicy Fishball Sauce recipe is a one-for-all sauce for your favorite Filipino street food like fishballs, squidballs, kikiam, and kwek kwek.
Brown Sugar Pancakes are an easy one bowl pancake recipe made with common ingredients and lots of brown sugar.
Tender and delicious Cinnamon Rolls made in about an hour.
What do you do with those little bags of peanuts and pretzels from the airlines that you don't actually eat on the flight because you brought homemade
Cuban Rice Pudding (Arroz con Leche) is one of my favorites! It's rich, creamy, sweet, and a one of those Cuban desserts that I just crave!
Sweet condensed milk dumplings cooked in a creamy golden syrup sauce – what's not to love about this easy dessert?
Schnitzel is one of my husband’s favorites because it reminds him of his German roots. An appealing dish for guests, it’s ready in a jiffy. Pop it on buns for a fun handheld option. —Joyce Folker, Paraowan, Utah
This version of the classic Czech pastry livens up the dough with lemon flavoring.
Easy German apple streusel cake that can be varied with damson (Italian plums) or apricots. Great cake for baking beginners.
Wurstsalat ... a traditional meat salad from southern Germany. In the north, it's Fleischsalat. Both are wonderfully different and utterly delicious! Perfect party pairing.
This family-friendly meal is a favorite from the Philippines and is full of nutritious ingredients that are scrumptious and filling.
When my mom married into my dad’s Eastern European family with their slivovitz (plum brandy), goulash, and strudel, she tried to get my dad’s favorite recipes from my Oma (dad’s mom), but nothing was written in English, and Oma was tight-lipped with her secret ingredients. So my mom watched Oma make this dish -- chicken paprikash -- time and time again to get it right. This version has the tweaks my mom made along the way, and was one of the most requested recipes in my house when I was growing up. It’s one of my favorite comfort foods: chicken and plump, chewy dumplings, floating in a deep red, creamy gravy spotted with little shiny pockets of oil. It's tangy and sweet, with a slight peppery bitterness when the paprika hits the back of your throat. One of the best things about making chicken paprikash for dinner? Setting aside extra dumplings for cinnamon sugar dumplings the next morning! The second photo I've uploaded is of Oma & Opa in the 50s or 60s on their egg farm; the third photo is me cooking with Oma last summer.
Filipino Humba! Super juicy, delicious pork belly fried up and tossed with a sweet and salty sauce. One of my absolute favorites!
Räderkuchen were my Mutti's emergency dessert, especially when unexpected company dropped in. Deep fried and covered in cinnamon-sugar, these were a little taste of heaven.
Cutler's Chocolate Frosted Peanut Butter Cookies from their own website. These might be my favorite cookie ever.