Herb and Garlic Amaranth Crackers are really simple to throw together, and the resulting dough is beautiful soft and easy to handle, and when rolled between two sheets of baking paper, doesn’t even need flour for rolling.
Herb and Garlic Amaranth Crackers are really simple to throw together, and the resulting dough is beautiful soft and easy to handle, and when rolled between two sheets of baking paper, doesn’t even need flour for rolling.
I do love a food mash up. The idea of throwing two good things together to make a new wonderful thing always makes me smile (think pizza cones and cronuts). So, when I was asked to come up with a recipe using a new mash up ingredient soon to hit supermarket shelves I couldn’t resist! Philadelphia is […]
Made with fresh herbs and protein-packed chickpea flour, these savory Chickpea Flour Falafel Pancakes make for a hearty and delicious meal anytime of day!
A simple yeast-free herbed yogurt flatbread that comes together in just minutes! This quick flatbread takes just 15 minutes from start to finish using pantry and fridge staples!
These collection of flour recipes include homemade bread, cakes, pizza and other meals everyone will love. They're so tasty and easy, perfect for any occasion.
Wheat is a staple of almost everyone’s diet, but it's difficult to grow. Thankfully, there are other plants that can be made into flour.
Ingredients: Dry Ingredients: 1 cup almond flour 2 tbsp coconut flour 1 tsp baking powder 1/2 tsp garlic powder (optional) 1/2 tsp onion powder (optional) 1/2 tsp dried herbs (such as rosemary, thyme, or oregano), optional 1/4 tsp salt Wet Ingredients: 2 large eggs 1/4…
These collection of flour recipes include homemade bread, cakes, pizza and other meals everyone will love. They're so tasty and easy, perfect for any occasion.
This Middle Eastern-inspired falafel is moist and fluffy on the inside, super crispy on the outside, and packs a ton of fresh herbs! This vegan falafel is the most delicious I have ever tasted!
This simple Greek Bougatsa recipe is so easy to make with store-bought filo dough! Crispy filo layers, a creamy custard filling, a generous dusting of icing sugar and cinnamon make this a delicious breakfast or dessert.
Fougasse is fairly simple to make, and easily adapted to your taste. This recipe adds walnuts, but you may also fold in herbs, cheese, olives, anchovies, or whatever you have on hand. A plain fougasse dipped in olive oil is also a simple and elegant way to go. This recipe makes one large fougasse
Use edible calendula flowers and savory thyme to make these delicious calendula and thyme shortbread cookies!
Savory herb shortbread crackers are the perfect accompaniment to a glass of wine or your favorite cocktail.
This recipe for Einkorn popovers is easy, versatile, and delicious with only 5 ingredients. They can be made sweet or savory by adding the herbs or spices you want. This recipe is for Einkorn flour but you can use any all-purpose flour.
Easy and delicious biscuits that are both grain-free and vegan! They are made with almond meal or almond flour, plus an "egg" made out of psyllium husk. Bake in a muffin tin for perfectly shaped biscuits!
Learn different types of flour and their best uses in this ultimate flour 101 guide. From common wheat flour varieties to alternative flours.
25 recipes using fresh herbs from the garden or farmers market. Sweet to savory recipes using fresh basil, dill, mint, rosemary and thyme.
Whether you are gluten intolerant, or you simply cannot grow wheat where you are, there are several plant that you can grow and turn in to flour. Home grown
If you are looking for a savory and crunchy snack to enjoy at your next summer wine party with your friends, you simply have to try these Crispy Parmesan and Herb crackers.Whether you're serving them asan appetizer before a main course, or including them on your beautifull styled charcuterie board, these savory shortbread Parmesan herb crackers are a delicious and versatile snack that you'll want to make again and again.
Sorghum flour is a versatile alternative flour. Its mild flavour works well in so many gluten-free bakes from flaky pastry to vanilla cake.
Chickpea flour is a popular gluten-free alternative. If you need a substitute, read to find the ten best alternatives.
Delightful Zucchini Patties: Crisp and Flavorful Picture sinking your teeth into a crispy, golden brown patty that's bursting with the fresh taste of zucchini, complemented by savory herbs and spices. Zucchini Patties are a delightful way to showcase this versatile vegetable and make it the star of your meal. This recipe promises a batch of perfectly fried patties that are not only delicious but also a great way to use up surplus zucchinis from your garden.
While they might look the same, bread flour and all purpose flour are actually quite different. Here's everything you need to know about choosing the right flour for your recipe.
This list of the Best Soup Recipes includes all of the classics you crave and so much more! Find the best soups to warm up to on chilly nights in this comprehensive list that includes vegan and slow cooker options.
Ruffled Milk Pie or Patsavouropita is a deliciously sweet custard and filo pie!
Savory herb shortbread crackers are the perfect accompaniment to a glass of wine or your favorite cocktail.
Want to learn how to add freshness and flavor to your cooking? Use our cooking with herbs guide to learn about all the popular herbs and their best uses.
Sometimes I think the best days are the ones that evolve naturally with little or no planning or calculation to them. And the following Saturday after we came back from Europe happened to be one of those days. I woke up early that gloomy Saturday morning, made a pot of french press and made myself comfortable with my laptop. It was an amazing trip abroad, but I was glad to be home nestled on our sofa and slowly working back into the everyday. I jumped on Pinterest between emails and blog planning and decided I wanted to cook something–it had seemed like forever since I’d done anything in my kitchen! We had picked up Boursin Cheese on our first stop at the grocery store, so I thought it would be fun to make something to go with it. I decided I’d use Martha Stewart’s Thyme Crackers as inspiration, as we happened to have all the ingredients already, (I’d picked up cream earlier that week for another project I’m working on!) but since I only have a mini food processor, and it’s not large enough to accommodate the recipe, I used my Kitchenaid mixer instead and it worked great! I also used a blend of fresh herbs …
Make your own chickpea flour in minutes with this simple process. Just one ingredient and five minutes needed!
Buttery Croissants made with the ancient grain einkorn
I do love a food mash up. The idea of throwing two good things together to make a new wonderful thing always makes me smile (think pizza cones and cronuts). So, when I was asked to come up with a recipe using a new mash up ingredient soon to hit supermarket shelves I couldn’t resist! Philadelphia is […]
A simple yeast-free herbed yogurt flatbread that comes together in just minutes! This quick flatbread takes just 15 minutes from start to finish using pantry and fridge staples!
