Make your own nut milk at home with these super simple and easy steps! This recipe will work for any nut or seed listed above or in the nut milk guide.
This easy almond milk recipe requires just two ingredients: raw almonds and water. You can enjoy it just like that for a smooth and creamy plant-based beverage but it's even better with a pinch of salt, dates and vanilla blended in.
Learn how to make nut milk that's creamy, delicious and the perfect dairy free milk alternative. With this step-by-step tutorial, you'll be able to make the best homemade nut milk with just two ingredients and optional, amazing flavor options. Skip the store-bought nut milk and use this easy nut milk recipe right at home!
Learn how to make no strain cashew milk. The easiest way to make homemade nut milk that is creamy, vegan, paleo, and easily modified to be Whole30 compliant! I’ve even included a short cut if you’re short on time to reduce the soaking time to 15 MINUTES! A crazy delicious + healthier homemade nut milk for everyone at your table.
Creamy & naturally sweet There’s no shortage of alternative milks on the market these days but it can be hard to find the right one for the right purpose! If you love your milk coffees but need an alternative to dairy, macadamia milk may just be the one for you. It’s incredibly creamy, very slightly sweet and the m
With just a food processor, a nut milk bag, and a little time, you can make delicious nondairy milks on your own. Here's how to make almond milk, cashew milk, and more.
The best homemade almond milk recipe you'll ever have! Learn exactly how to make creamy vanilla almond milk from scratch with two core ingredients and a few delicious flavor add-ins. Use it in coffee, cereal, recipes and more!
When following a paleo or dairy-free diet, coconut milk can be a staple. But store-bought brands can be pricey and more often than not contain unnecessary ingredients. Rather than just suck it up and fork out the dough, you can make coconut milk yourself!
For an easy yet impressive holiday dessert try my vegan spin on Indian rabri, a thick, creamy milk pudding. My vegan rabri recipe is made with nut milk and flavored with cardamom and saffron. Gluten-free and soy-free.
See how easy it is to make rice milk, and all you need is some rice and a blender!
Big, cakey, blueberry muffins with a perfectly crisp top edge that tastes even better than the bakery! My all time favorite Bakery Style Blueberry Muffins that are real crowd pleasers
Labneh is a creamy, concentrated yogurt cheese loved throughout the Middle East. It’s made by draining the water (whey) out of yogurt to form a dense, spreadable cream. Traditionally Labneh is made with sheep’s milk or goat’s milk but because of the availability of store-bought yogurt, cow’s milk is very often used now. We show you how to drip cow’s milk yogurt here or watch how on YouTube.
This homemade hazelnut milk recipe has a boost of chocolate flavor that makes it taste just like Nutella! Skip the expensive, store-bought kind and make this chocolate hazelnut milk right at home. Enjoy it on its own, in coffee, desserts and more!
Homemade almond milk is easy to prepare from scratch, and it tastes wonderful. Plus, it's free from preservatives and stabilizers!
A creamy pudding with rice flour and corn starch.
Delicious, protein-packed vegan and gluten-free granola. Leftover nut pulp and an easy almond butter "caramel" makes for a perfectly clumpy granola. Just 10 ingredients. The ultimate easy weekday breakfast. Serve with milk or yogurt or eat it straight from the jar!
Whether you're a vegan or just trying to cut back on meat and dairy.
Oat milk is delicious, creamy, and perfect for smoothies, lattes, and more. Make it at home with this quick and easy 3-ingredient step-by-step recipe. Made with rolled oats, water, and a pinch of salt, it takes less than 5 minutes to make.
Learn how to make your own Homemade Coconut Butter in 10 minutes! Just 1 ingredient! Use for cakes, cupcakes, toast, muffins, fudge. So easy and so delicious! Seriously, all you need is 10 mins to
These sweet German nut rolls called Nussschnecken are like flat cinnamon rolls filled with chopped nuts. The buns are super soft, swirled with a sticky caramelized filling. And a simple homemade glaze on top adds sweetness.
Virgin Diet compliant: Cycles 1, 2, and 3nSugar Impact Diet compliant: Cycles 1, 2, and 3 nnNow breakfast is complete, thanks to this homemade cream cheese recipe ready in just 5 minutes. Itu2019s dairy-free, nut-free, soy-free, and absolutely delicious!
This almond pulp freezer fudge is easy, healthy and perfect for a quick sweet tooth fix.
If you're looking for a nut-free vegan cheese that's soft, creamy, and perfect for pizza, lasagna, or a refreshing caprese salad, this oil-free tofu mozzarella is for you!
For those of you saying “Oh no she didn’t!”…..oh yes I did. Prepare yourselves for the most mouth-watering and gorgeous Turtle Fudge that you’ve ever laid eyes on. Bea…
Learn how to make the creamiest roasted cashew butter that tastes like a dream and is cheaper than store bought! A healthier alternative that tastes delicious!
Homemade Elderflower Cordial. The aromatic, concentrated syrup can be mixed with still or sparkling water for a lovely refreshing summer drink.
Make rich, creamy Hazelnut Milk using just 2 simple ingredients. Save yourself some hard-earned cash and a trip to the store by learning how to make homemade nut milk with this simple method! As an added bonus, I’ve also included instructions for making chocolate-flavored hazelnut milk. You’re welcome!
Homemade chickpea milk for an easy plant-based dairy alternative. Made with garbanzo beans, vanilla extract, and pitted dates, this plant milk recipe is high in protein with a uniquely smooth texture.
The BEST Homemade Bourekas - How to make Israeli Bourekas with Mashed Golden Potatoes and Caramelized Onions
Making hazelnut spread at home is easy! Nutty hazelnuts blend beautifully into a creamy and flavorful nut butter enriched with cacao powder, sugar, and vanilla extract.You’ll love how simple this homemade Nutella recipe is. It keeps well for weeks; you can have it ready in the fridge for a quick breakfast or snack on a slice of bread.