You can cook skirt steak, one of the best tasting cuts of meat, right on your stovetop with 4 ingredients! The skirt is a flavorful piece of meat and this recipe has under 2 carbs per serving! Enjoy and refreshing Mango Salad with the Steak (see notes below for recipe).
Learn how to cut against the grain of meat. Identifying the direction of the muscle fibers and slice with confidence!
Meat is cut against the grain in order to improve the eating experience. In working beef primals like the flank (pictured below) the muscle fibers are clearly
Meat is cut against the grain in order to improve the eating experience. In working beef primals like the flank (pictured below) the muscle fibers are clearly
Learn how to cut steak against the grain properly from the expert chefs at Hy-Vee! Cutting steak against the grain is the proper way to prepare delicious steaks.
The easiest way to explain to someone how to slice flank steak is to slice against the grain. However, not everyone knows what "grain" means in regards to meat.
One of the biggest secrets to a tender steak is cutting meat against the grain. Here's how and why it's important.
The easiest way to explain to someone how to slice flank steak is to slice against the grain. However, not everyone knows what "grain" means in regards to meat.
The easiest way to explain to someone how to slice flank steak is to slice against the grain. However, not everyone knows what "grain" means in regards to meat.
A guide to make-your-own stir fried noodles using my Real All Purpose Chinese Stir Fry Sauce which can be made ahead and stored in the fridge for weeks! The measurements are for a single serving, but note that the recipe for the Sauce (separate post) makes a decent size batch for 12 servings.
As you'd expect, we'll be discussing the cutting against the grain. Brag to your friends on how you know the secret of the grains of meat.
Have you ever worried about xenoestrogens and growth hormones in your meat? How about antibiotics? ❓Concerned with rising meat prices? ❓Do you know how meat gets to your grocery store? ❓Do you...
Meat is cut against the grain in order to improve the eating experience. In working beef primals like the flank (pictured below) the muscle fibers are clearly
Meat is cut against the grain in order to improve the eating experience. In working beef primals like the flank (pictured below) the muscle fibers are clearly
What Can You do with a Flank Steak? A flank steak is a lean cut of beef that is really good for marinating and cooking really fast in your oven's broiler.
Learn how to grill picanha Brazilian style, in this simple step by step guide from Suzie Castello.
Instructions to "slice against the grain" can be confusing. Learn about buying, cooking, and cutting flank steak and other cuts of beef.
Meat is cut against the grain in order to improve the eating experience. In working beef primals like the flank (pictured below) the muscle fibers are clearly
Yeah, it matters how you slice your meat. Don't worry though, figuring it out is easy.
You've probably seen the phrase "cutting against the grain" before - likely in a recipe at some point or another. So what exactly does it mean?
Learn how to cut against the grain of meat. Identifying the direction of the muscle fibers and slice with confidence!
Have you ever worried about xenoestrogens and growth hormones in your meat? How about antibiotics? ❓Concerned with rising meat prices? ❓Do you know how meat gets to your grocery store? ❓Do you...
The way you cut meat matters. It’s important to slice meat against the grain so that it’s easier to chew.
One of the biggest secrets to a tender steak is cutting meat against the grain. Here's how and why it's important.
With roasted meats, a good slicing technique can make the difference between a tender, juicy roast and something resembling a mouthful of rubber bands.
The way you cut meat matters. It’s important to slice meat against the grain so that it’s easier to chew.
Ten staple recipes just got easier (and tastier) with these tips and tricks from Food Network Kitchen. Whether you're a novice or a seasoned cook, you'll want these in your back pocket.
Learn how to grill picanha Brazilian style, in this simple step by step guide from Suzie Castello.
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Learning how to cut tri-tip against the grain is important. Slicing in the incorrect direction is unfortunately quite easy due to grain shifting on the muscle.
Flank steak is a relatively lean cut of meat but full of flavor. This preparation is low on the fussiness factor: Put your seasoned steak on a preheated broiler pan and cook, no flipping needed. Just be sure to cut the meat against the grain-across, not parallel with, the visible lines of muscle fibers-so the steak will be tender, not chewy.
Have you ever worried about xenoestrogens and growth hormones in your meat? How about antibiotics? ❓Concerned with rising meat prices? ❓Do you know how meat gets to your grocery store? ❓Do you...
Slicing meat for beef jerky is really as simple as identifying the grain direction of the meat and then using a sharp knife to cut against it.
Cooking without mastering these four basic knife strokes is like trying to run without knowing how to tie your shoes. These are the four most essential knife skills everybody should know.
Yeah, it matters how you slice your meat. Don't worry though, figuring it out is easy.
With your perfect cook down, let's examine the next step in serving exceptional meat: the cut.
