Karnataka Food is just not only about dosa and idli. It is a cuisine full of flavours that strikes the aromatic senses just right. This article talks about the various authentic dishes of the Karnataka cuisine that every food lover must try.
Karnataka Food is just not only about dosa and idli. It is a cuisine full of flavours that strikes the aromatic senses just right. This article talks about the various authentic dishes of the Karnataka cuisine that every food lover must try.
Curious about Mangalorean food? Check out our beginner's guide to Mangalorean cuisine with the 17 most iconic & unmissable Mangalore dishes.
Karnataka Food is just not only about dosa and idli. It is a cuisine full of flavours that strikes the aromatic senses just right. This article talks about the various authentic dishes of the Karnataka cuisine that every food lover must try.
Indulge in the best Karnataka food and tantalize your taste buds with our guide. Explore the flavours of Karnataka cuisine on our blog.
Ugadi Lunch Menu Recipes-Karnataka style
Karnataka Food is just not only about dosa and idli. It is a cuisine full of flavours that strikes the aromatic senses just right. This article talks about the various authentic dishes of the Karnataka cuisine that every food lover must try.
Ona drakshi gojju is a traditional sweet and spicy curry recipe from Karnataka. This semi-dry curry is very easy to make and goes great with steamed rice, dosa, idli or akki rotti.
One pot tarkari palav / vegetable pulao recipe using veggies and home made masala. Perfect recipe for lunch box and can be made in under 30 minutes. Suitable for lunchbox.
Curious about Mangalorean food? Check out our beginner's guide to Mangalorean cuisine with the 17 most iconic & unmissable Mangalore dishes.
Karnataka’s cuisine is said to be among the oldest cuisines in the country, dating back to the Iron Age. Here are 18 Karnataka foods which are a must try!
Curious about Mangalorean food? Check out our beginner's guide to Mangalorean cuisine with the 17 most iconic & unmissable Mangalore dishes.
Bisi Bele Bath Recipe (Bisi Bele Huli Anna) - a traditional classic dish from Karnataka cuisine.
Tambuli is a traditional maenad region yogurt based recipe. This tambuli is made using mango ginger or Mavina Shunti in Kannada & is served with rice
Karnataka Food is just not only about dosa and idli. It is a cuisine full of flavours that strikes the aromatic senses just right. This article talks about the various authentic dishes of the Karnataka cuisine that every food lover must try.
Karnataka Style Mixed Veg Saagu is a vegetable curry made by simmering mixed vegetables in a nutty and creamy sauce that is flavorful and aromatic. It is a perfect accompaniment to a variety of Indian breads and rice dishes, providing a satisfying and wholesome meal option.
A spicy sour and sweet curry made using cherry tomatoes, a delicious accompaniment to plain rice. A perfect recipe for a lazy day!
A delicious dish from the Konkan region where lots of fresh vegetables are cooked in coconut milk.
Karnataka’s cuisine is said to be among the oldest cuisines in the country, dating back to the Iron Age. Here are 18 Karnataka foods which are a must try!
Jeera Rice (Indian Cumin Rice) is an Indian rice dish made using rice, cumin seeds, and a few other spices. My recipe tastes exactly like the one served at your favorite restaurant - fluffy, perfectly cooked, non-sticky, aromatic, and flavorful. Make it using simple ingredients in a pan, instant pot, or a stovetop pressure cooker.
Halu Holige or Poori Payasa is made by soaking puris in milk flavoured with a poppy seed, coconut, almond, and cashew paste. This traditional recipe is a must for weddings in Karnataka and is just what festive occassions call for.This dish is very similar to the Paal Poli made in Tamil Nadu and the Dudh Puri of North India.
Karnataka Food is just not only about dosa and idli. It is a cuisine full of flavours that strikes the aromatic senses just right. This article talks about the various authentic dishes of the Karnataka cuisine that every food lover must try.
Mavinakayi chitranna recipe, a tasty, easy raw mango rice preparation, Karnataka style and the best among raw mango recipes or Indian rice recipes I've made
Karnataka Food is just not only about dosa and idli. It is a cuisine full of flavours that strikes the aromatic senses just right. This article talks about the various authentic dishes of the Karnataka cuisine that every food lover must try.
North Karnataka style kaalu palya is a curry made with alsande kaalu (cowpeas / lobia/ black eyed peas). It is traditionally served with Jolada Rotti or Jowar Roti.
Nuchinunde are steamed lentil dumplings from karnataka. They are made with tuvae, mung & chana dal, soaked & ground with spices & later steamed
Khara bath recipe, an authentic, tasty Karnataka style rava masala upma. Preparation with vegetables,semolina & ghee like mtr restaurant popular in Bangalore.
Simple and delicious north karnataka style hesaru kaalu palya or green gram curry recipe, one of the best sources of protein for vegetarians.
Sula Indian Restaurant Commercial drive & main street is an award winning Indian restaurant in Vancouver serving truly traditional spicy aromatic curries, Indian breads, tandoori meats & vegetables carefully crafted.
Discover the power of healthy food! StyleCraze offers research-backed nutritional information, recipes, and inspiration to help you achieve your health goals.
Basundi is a traditional Indian dessert famous in Maharashtra, Gujarat, and some parts of Karnataka. It is basically thickened and sweetened milk flavored with nutmeg, cardamom, and saffron. Serve it on its own or with poori for a delicious treat.
Karnataka Food is just not only about dosa and idli. It is a cuisine full of flavours that strikes the aromatic senses just right. This article talks about the various authentic dishes of the Karnataka cuisine that every food lover must try.
