This tomato bruschetta recipe is so simple but can deliver phenomenal taste. Fact: you can make something delicious with just a handful of ingredients.
This easy recipe for herbed garlic bread the perfect addition to round out just about any meal.
Italian main dishes have a special place in everyone's heart. This unbeatable comfort food includes pasta, pizza and plenty more besides.
There is nothing better than mixing up fettuccine noodles in a homemade Alfredo sauce tossed with shrimp! This easy recipe will make you feel like a chef your family will love. Be creative and add some broccoli with a garlic bread and cheese side.
This Pasta Gricia recipe is one of the pillars of Roman pasta, along with: Carbonara, Cacio e Pepe and Amatriciana! With a creamy pecorino cheese sauce and fine Italian guanciale, you'll love this dish!
Fried Butter Gnocchi with Garlic & Parmesan – Comfort food at its finest! This easy skillet gnocchi recipe takes only 15 mins to make and is perfect for weeknight dinners. No need to boil…
Italian Limoncello Cream Horns
There is no stopping this Garlic Bread, y'all. This is the BEST recipe. What could be better than delicious crusty-yet-chewy bread, toasted with softened salted butter and garlic in every bite?! I've got 3 basic tips that will level up your homemade garlic bread, and 3 methods for how to make it. Let me show you just how easy it is!
Ground Beef Pasta Recipe with Tomato Sauce – A quick and easy ground beef recipe! Seared ground beef is mixed through a fragrant tomato sauce speckled with garlic, onion, melted parmesan chee…
Here's a recipe that worked very well on Instagram. There's no secret. This recipe for pasta with parmesan cream is simply a nugget. It can be made in no time at all, and has a comforting power that's off the charts. Just try it! You'll see.
This Italian eggplant recipe is grilled with olive oil, basil, garlic, and parsley for a super easy side dish that can be served as a vegan appetizer.
This Cannelloni recipe has all the things you want in Italian comfort food. The homemade red sauce pairs perfectly with the cheesy stuffed pasta shells.
Creamy Beef and Shells is a hearty pasta dish that is perfect for a quick dinner for the whole family! It is rich, flavorful, and cheesy and even kids will love it!
Creamy smooth whipped ricotta cheese seasoned with herbs is topped with slow roasted tomatoes and served with grilled bread slices.
The brilliant no-cook sauce blows me away every time.
Recipe and photos By Cody Owens I’m a big fan of foods that seem fancy but in reality are pretty simple. A well-executed French omelet, crab legs, tartines, a cheese board, mussels in white wine sauce . . . you get the idea. At least for me, eating these kinds of foods brings with it a certain level of, “Wow! Look at me! I’m so fancy!” but also the realization that just about anyone can make them with a little practice. This Tomato Confit and Whipped Feta recipe definitely checks all those boxes for me. It’s minimal effort with a maximum fancy-smancy payoff. I can all but guarantee that if you bring this to a party, you will be automatically named the Belle or Beau of the Ball and people will whisper to one another about how they think you’re the next coming of Julia Child. Is it a spread? Is it a dip? Who knows? What I do know is that it’s incredibly versatile, and you can save the extra confit tomatoes and oil and put them on just about anything. The same goes for the whipped feta. It’s herbaceous, a little sweet, a little salty, and takes maybe three minutes to come together. So, point those fancy pinky fingers to the sky and let’s get into it, y’all. Tomato Confit Ingredients: Cherry tomatoes Olive oil 2+ dried chili peppers 1 head of garlic Salt Several sprigs of thyme (or any herb you like—I used chives here because I was out of thyme) Instructions: In a deep, oven-safe dish, add enough cherry tomatoes to cover the bottom. This can vary depending on the size of the dish. I like to use the cherry tomatoes that are still on the vine because I like the presentation of this on the plate. Add the head of garlic (cut crosswise), herbs, peppers, and salt Pour enough olive oil into the dish to cover most of the tomatoes. It’s OK if some of the tops are exposed because they will cook down eventually. Bake in the oven at 300 degrees Fahrenheit for about an hour and a half. Pull it and let it cool. Whipped Feta Ingredients: 1 block of feta Roughly the same amount of Greek yogurt (maybe three big scoops. The main thing is to use roughly the same amount of yogurt and feta, so you can scale this up or down.) 1 tablespoon of honey A handful each of fresh dill, parsley, and chives (save some for serving) A big pinch of salt Instructions: In a food processor, add all the ingredients and blitz them for at least a minute, stopping every so often to scrape the sides and make sure everything is getting mixed up. Keep going until it’s airy and seems “fluffy.” I like to throw it in the fridge before serving to let it get nice and chilled. To serve, spread onto a plate. Add the tomatoes on top with some of the oil and serve with whatever kind of bread you like. Also great with crudités or anything you like to dip. BONUS RECIPE! (Kinda) One of my favorite things to do with the leftovers is to get some pita bread and fill it with the whipped feta, cucumbers (I used pickled zucchinis here because I had some), grilled chicken, confit tomatoes, and fresh herbs.
30 Minute Creamy Tomato Gnocchi with Burrata is the ultimate quick and easy weeknight dinner. Starring simple, fresh ingredients, it will become a family favorite!
One of your favorite Italian dishes turned into a delicious soup! This Cheesy Chicken Parmesan Soup is a creamy tomato-base soup filled with chicken, penne pasta, and of course cheese. The best part - it comes together in less than 30 minutes!
Ingredients For the bomboloni dough ▢2 cups strong bread flour (280g) see notes ▢2 cups 00 flour or all purpose flour (280g) see notes ▢3 large eggs at room temperature ▢6.5 tbsp butter softened (90g) ▢½ cup granulated sugar (100g) ▢½ cup lukewarm milk (120ml) ▢½ tsp vanilla paste or 1 tsp vanilla extract ▢2 ¼ tsp fast
One bite of this delicious tomato sauce will make you feel like you're dining in an authentic Italian trattoria, without ever leaving your kitchen!
A classic Italian pasta made with dried bucatini pasta, cherry tomatoes, guanciale (or pancetta), rosemary, Pecorino cheese, and plenty of black pepper.
This cheesy zucchini rollatini is filled with cooked summer squash that is rolled up with herbs, three Italian cheeses, and then served with rich marinara. It is so delicious, comforting, and naturally gluten-free!
This Arancini (Italian Rice Balls) recipe is pure appetizer perfection. Lightly fried to golden perfection. We love filling them with good-quality prosciutto and mozzarella. Small peas and meat sauce are a popular filling, too. These are perfect by themselves, but they are great with marinara for dipping, too. Pure deliciousness! Be sure to read the NOTE below!
Recipe video above. Ragu is one of those recipes that really showcases the beauty of Italian cooking - everyday ingredients, fast prep, leave it to cook long and slow and you end up with a luscious dish that tastes like a million bucks. This recipe makes enough sauce to serve 8 and freezes great.
Pesto alla Trapanese is a Sicilian Pesto made with fresh tomatoes and a handful of ingredients for an easy delicious pasta in 15 minutes!
Flavorful gochujang carbonara made with simple ingredients in just 30 minutes. This delicious take on traditional pasta carbonara has a wonderful kick of heat from the gochujang, plus the luxurious creaminess that you know and love! Fun and easy comfort food that's guaranteed to impress.
A creamy pasta dish made with fresh zucchini and creamy ricotta sauce.
These easy parmesan knots are so easy to make and compliment and dinner! They have the most delicious flavor and simple ingredients!
Over 50 popular best Italian recipes including comforting pasta, pizza, soup, salad, chicken, beef, appetizers, bread, and more delicious Italian food! | aheadofthyme.com
Like your childhood favorites these Homemade Pizza Rolls are stuffed with pepperoni, cheese and pizza sauce. Making these hand-held treats a fun weekday snack.
Pasta alla Norma: Roasted eggplant, rich tomato sauce, and Pecorino cheese create a crowd-pleaser. Perfect for casual gatherings or special occasions. Enjoy this easy, hearty, and flavorful pasta dish!
Rich and tomatoey arancini with a gooey cheese filling, using Mutti Passata for a sweet flavour and velvety texture - and a luxurious touch.
Crispy and buttery puff pastry cannoncini filled with velvety and rich custard cream
