This beautiful West African country is definitely worth exploring. Here are my favorite things to do and places to visit in Côte d'Ivoire.
West Africa is a place that’s been on my list for so many years. I’ve set foot on the north, the east and the south of the continent, but the west has always escaped me until now. When my schedule and a cheap flight lined up this year, I had to go. I booked a […]
Taken on 22 August 2013 in Côte d'Ivoire / Ivory Coast near Mahapleu Cascade-Man Blole (DSC_1024) freewheely.com: Cycling Africa beyond mountains and deserts until Cape Town
In travel, there are times that you think, wow, why didn’t I get out here and do this sooner? But it seems that just as often there are times you find yourself saying, what the hell am I doing? As I sit squished into the trunk of a Peugeot 505, black fumes rushing up through cracks in the floor, I definitely am definitely wondering the later. The journey to Man, Cote d’Ivoire wasn’t going to be an easy one. I left Monrovia, […]
Ivory Coast is certainly not one of those places that jump into your head when planning a trip to Africa. But even so whoever comes will be surprised to discover a beautiful and interesting country with super nice people.Here are our favorite outdoor attractions in Abidjan and its surroundings.
They stared back. (Assinie, Ivory Coast, 2019)
I still had some cornflour left over from my champurrada cookie from Guatamala and was looking for a cookie to use it up with. I am glad I found this traditional Kyekyire paano cookie from Ivory Co…
Kedjenou is a beloved stew in the Ivory Coast. It's so simple, yet so spectacularly tasty. Do you want it spicy? Oh, I will show you how to make it spicy!
I am really learning to love plantains. Fried plantains, called Alloco, are a favorite street food in Côte d’Ivoire and I can see why, they make an awesome side dish or snack. They’re even mo…
5 Must Eat Dishes in Ivory Coast - food guide to Ivorian cuisine, from street food of Côte d'Ivoire to delicious traditional meals you should try!
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Kedjenou is a beloved stew in the Ivory Coast. It's so simple, yet so spectacularly tasty. Do you want it spicy? Oh, I will show you how to make it spicy!
Côte d'Ivoire, or the Ivory Coast, is a former French Colony that received independence in 1960. Here is a brief overview of its history.
From the soaring grass-clad mountains of Mount Nimba in the north to the lagoons and roaring Atlantic waves of the south, the mist-topped rainforests where chimps live in the west ... Read more
Explore courregesg's 6112 photos on Flickr!
From the soaring grass-clad mountains of Mount Nimba in the north to the lagoons and roaring Atlantic waves of the south, the mist-topped rainforests where chimps live in the west ... Read more
Kedjenou is a beloved stew in the Ivory Coast. It's so simple, yet so spectacularly tasty. Do you want it spicy? Oh, I will show you how to make it spicy!
Kedjenou is a beloved stew in the Ivory Coast. It's so simple, yet so spectacularly tasty. Do you want it spicy? Oh, I will show you how to make it spicy!
Heading to Abidjan? Make sure you take some time to EAT! Cote d'Ivoire has some of the most delicious foods in West Africa - let me show you 16 of my favourites.
From the soaring grass-clad mountains of Mount Nimba in the north to the lagoons and roaring Atlantic waves of the south, the mist-topped rainforests where chimps live in the west ... Read more
Didier Drogba of Ivory Coast prior to The African Cup of Nations, Quarter Final match between Cameroon v Ivory Coast at The Military Acadamy Stadium, Cairo on February 4, 2006 in Cairo, Egypt.
5 Must Eat Dishes in Ivory Coast - food guide to Ivorian cuisine, from street food of Côte d'Ivoire to delicious traditional meals you should try!
Man is Man is a town west of Côte d’Ivoire and is an is an agricultural region and Yamoussoukro is the capital of Côte d’Ivoire.
© Eric Lafforgue www.ericlafforgue.com
Explore courregesg's 6112 photos on Flickr!
Many fascinating things about Ivory Coast foods are waiting for you to explore. You will have the chance to expand your culinary knowledge with a list of
Kedjenou is a beloved stew in the Ivory Coast. It's so simple, yet so spectacularly tasty. Do you want it spicy? Oh, I will show you how to make it spicy!
Félix Houphouët-Boigny, (born Oct. 18, 1905?, Yamoussoukro, Côte d’Ivoire, French West Africa—died Dec. 7, 1993, Yamoussoukro, Côte d’Ivoire), politician and physician who was president of Côte d’Ivoire (Ivory Coast) from independence in 1960 until his death in 1993. Under his rule it became one of the most prosperous nations in sub-Saharan Africa. The son of a wealthy Baule chief, Houphouët-Boigny worked as a rural doctor and pursued a second career as a wealthy planter. He began his political career as a cofounder of the African Agricultural Syndicate, formed by disgruntled African planters (1944) to protect their interests against European settlers.
Malinke bride from Ivory Coast / Mariée malinke de… – dark girl swirl. Malinke bride from Ivory Coast / Mariée malinke de Côte d’Ivoire credits: Viviane Froger Fortaillier
Cote D' Ivoire Kedjenou is a wonderful chicken stew that is cooked in a special vessel called a canari or canary. This cylindrical vessel does not allow any steam to escape keeping in all the juices of whatever is in the pot.
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One of the most beautiful churches in the world, Yamoussoukro Basilica, is in Cote d'Ivoire, West Africa of all places.
West Africa is a place that’s been on my list for so many years. I’ve set foot on the north, the east and the south of the continent, but the west has always escaped me until now. When my schedule and a cheap flight lined up this year, I had to go. I booked a […]
Jeudi 31 Mai 2012 Impossible de venir en Côte d'Ivoire sans aller visiter la Basilique Notre-Dame de la Paix, à Yamoussoukro, connu...
