Sweet and tangy relish made from garden fresh cucumbers. Make it to eat fresh or can it for later use throughout the year.
Old fashioned tomato jam is sweet, spicy, piquant, savory, and utterly fabulous whether you devour it with cheese and crackers, or spread it on your favorite sandwich. A tomato jam grilled cheese anyone?
Jams, preserves, pickles and more! You'll find just the right home canning recipe right here.
How to Make Old Fashioned Relish ~ this homemade pickle relish is so much better than anything you can buy! #pickles #relish #homemade #condiment #cucumbers #preserving #barbecue #grilling #hotdogs #hamburgers
My favorite hot pepper jelly recipes are sweet and tangy jewel colored jellies and jams to pair with cream cheese and crackers!
How to make and can homemade cucumber relish
Enjoy this delicious relish on your sandwiches, hot dogs and hamburgers or add it to your pasta and potato salads!
Yield: 11 x quarter-litre jars (1/2 US pint / 8 oz / 250 ml)
My favorite hot pepper jelly recipes are sweet and tangy jewel colored jellies and jams to pair with cream cheese and crackers!
If you're like unusual jam recipes you're in the right place! From corn cob jam to bourbon jelly to banana jam to bacon jelly to T.O.E. jam!
Some of you might be thinking “Who is Harry, what does he have to do with David and what in…
This sweet and tangy relish is a classic condiment for hot dogs, hamburgers, and more.
Yield: 8 x half-litre (US pint) jars
In my youth, I recall that there were two types of relish for our summer cookouts - a green one for hot dogs and a red one for hamburgers, and each was perfectly suited to its task - make its subject taste its very best. I loved the sweet, simple mustardy taste of hot dog relish with its cucumber crunch ... on hot dogs; and, I adored the complex flavors of hamburger relish comprised of red and green peppers, onion, cucumber, tomatoes, and unusual spices, it complemented the beef so well. I still love hot dog relish which can be...
This sweet and lightly spiced Cauliflower Relish is so easy to make and delicious to eat. You might remember Luce from her from her famous Pumpkin Dip and Turkish Breadsticks and like that rec…
Yield: 8 x half-litre (US pint) jars
Red Pepper Jelly is a delightful fusion of spicy red peppers, sweet sugar, and tangy vinegar, all simmered together to create the best sweet and spicy pepper jam!
Jalapeño Jelly is a delicious sweet and spicy spread for toast or crackers and can even be used as a glaze or sauce on meats.
This easy homemade dill relish recipe is just right-- not too sweet with the perfect pop of dill. Includes instructions for canning or freezing!
12 x quarter-litre (1/2 US pint / 8 oz / 250 ml) jars
Try these easy relish recipes when you want a little zing with your meals. Between the hot peppers and onions, there's something delicious for everyone.
A simple sweet-hot pickle and pepper relish for hot dogs and hamburgers.
I love Harry & David’s Onion Pepper Relish mixed with cream cheese. It makes the most delicious and quick dip. I thought a little homemade jar of this would make a yummy gift that would be handy for friends to have on hand for holiday entertaining. Onion and Pepper Relish 5 – 14.5 oz. cans…
Sweet Zucchini Relish recipe. A great recipe to preserve the zucchini from the garden. Use as a condiment for hamburgers, hot dogs, or in egg salad & more!
This is one of those recipes that has jumped the queue of recipes waiting to come to you, just because it is SO good. With rhubarb leaping out of the ground in abundance (well, it is in our garden), you might be looking for something new to do with it - and this relish is a thing of rare beauty that deserves to be made. My hubby is going through a bit of a purple patch with regard to cooking at the moment. He's bored rigid with cooking dinners, but interesting little challenges like making a relish out of our gorgeous rhubarb still have the capacity to fire him up. We were discussing what to eat for the week (also known as "making the menu plan") and had decided to go for a Ploughman's Lunch (or Ploughman's Dinner, as it shall be). Now of course, a Ploughman's requires some tasty pickle or another. "Perhaps piccalilli?", said hubby. "Or, or - rhubarb chutney!" he amended, with obvious keenness. Well that was it. He was out in the garden, laying waste to the nearest rhubarb, before I could say "great idea!". The end result is truly one of those pickles/preserves that you taste at a Farmer's Market and think "I'll never be able to afford some of that", before finding out that a small jar costs about a million quid. Here, you wind up with about four times the amount, for a fraction of the price. I think that probably, the most expensive item was either the sugar, vinegar or ginger (presuming you've got the rhubarb in the garden already), but if you've a well stocked larder you may well find that you can come up with the ingredients without a trip to the shops. The relish is jammy, dark and sticky with a most delicious crunch from the mustard seeds and a delightful warmth from the chilli. The rhubarb flavour is very definitely right up there and is supported by the tart apple. As I said to hubby, I'll have mine on my ice cream please! In fact, we've tried it on chicken sandwiches, cheese sandwiches, cheese with biscuits, tinned mackerel, off a teaspoon and of course as part of the aforesaid Ploughman's. In every context it has been flipping gorgeous. I have no Cook's Notes for you, as there are so few instructions - just put it all in a pot and cook - there is very little that can go wrong! Just don't overheat it and allow it to burn. Oh and incidentally, if you're wondering what makes it a relish instead of a chutney, a relish is a chutney that isn't made to be able to store for long periods. For this little lovely to be a relish is absolutely 100% appropriate, as I doubt it is going to stay in our fridge for very long at all. RHUBARB & APPLE RELISH (Makes a large (12oz) jar or around 2 cups) Ingredients: 250g rhubarb, chopped into 1 inch chunks 250g soft dark brown sugar 125ml good quality cider vinegar (Aspall's is great) 200g Granny Smith apple, peeled and cut into half inch chunks 100g onion, chopped 20g stem or crystallised ginger, finely chopped 50g sultanas 1 tsp yellow mustard seeds half a tsp of sea salt a pinch of dried red chilli flakes - to taste pinch of ground cloves half a tsp of allspice pinch of freshly ground nutmeg. Method: 1. Put everything in a non-reactive saucepan. Bring to a simmer. Simmer for 1 hour - stirring regularly - until the relish is good and thick. 2. Pour into a sterilised jar (or jars), seal and leave to cool. Refrigerate, the relish will keep for approximately 1 month. Printable version
This sweet cucumber relish is the perfect treat on hot dogs, egg or potato salad and your other favourite dishes. Made with onions, bell peppers and just the right spices this classic sweet pickle relish has an amazing flavor!
A sweet tomato relish that's delicious on hamburgers, hotdogs, and sausage.
This easy small batch refrigerator recipe makes use of both sweet and hot peppers for a colorful, confetti-like look and and an intense spicy kick. It's going to be your new favorite appetizer!
A fun and flavourful way to enjoy fresh fruit!
It's time to revisit some of the posts you loved the most this last year! I hope you're not too tired already of seeing "top ten" posts, because I gain a lot of insight by taking the time to see what you all are finding useful from AOC and I hope new readers can see...
After searching for a great dill pickle relish, I combined a couple and came up with this wonderful tasting relish. Hope you enjoy it as much as my family.
