Chef Oliver Steffensky garnishes this soup, a specialty of Swabia in southern Germany, with dumplings filled with minced pork, beef, veal, and bacon.
Creamy and luscious, stir-fried eggplant with plum sauce is a dish to die for. This recipe tells you how to achieve the desired texture using a minimum of oil.
We have been experimenting with persimmon recipes after bringing home a bagful of Fuyus from the Joshua Tree farmers’ market last weekend, and we’re ready to declare these baked persimmons our favorite of the bunch.The honey-infused baking method is based on something we found at Persimmons Australia online. But instead of the the vanilla bean in their recipe (which also sounds delicious!
All the latest dinner recipe ideas for both new and experienced cooks with food and drink inspiration for main courses and meals, from House & Garden.
These peach bbq grilled turkey legs are the perfect summertime meat treat. Slathered with a homemade peach bbq sauce and grilled to perfection.
This classic Southern meal of pan-fried catfish and sautéed collard greens gets a boost from a special ingredient: Meyer lemon. When sliced up and cooked with water and sugar, Meyer lemon—likely a cross between a common lemon and a mandarin orange—becomes tender and tasty (rind and all), while its juice thickens into a tart, sweet glaze. We’re using that glaze to top our catfish, finishing off the fillets with delicious brightness. What’s more, we’re tossing our collard greens with freekeh, a hearty ancient grain.
All the latest breakfast recipe ideas for both new and experienced cooks with food and drink inspiration for brunch, from House & Garden.
Tender, juicy pork accompanied by a layer of gooey rice, Chinese pearl meatballs are a delightful dish to enjoy.
I absolutely love getting new cookbooks. It’s so pleasant to sit down with a cup of coffee and to explore all the creative arrangements someone has poured into a fresh volume for us all to enjoy. I recently had such an experience flipping through Huckleberry, Zoe Nath
Looking for a classic dessert made with Betty Crocker® gingerbread mix? Then try this delicious orange flavored pudding cake.
If you only have 30 minutes to prepare dinner, make sure that chicken, bacon, and sweet potato skewers with spicy honey dressing are at the top of your list.
Summer is here! Hello, sunshine and charcoal BBQ! For your next cookout, serve your friends some tender juicy grilled semur ayam and be a super hostess!
BBQ ideas for summer entertaining - from beautiful burger recipes to cool cocktails and simple salads on HOUSE - design, food and travel by House & Garden.
This video uses the director's mother's actual recipe for the Chinese dumpling dish, and our chopsticks are ready.
All the latest recipe ideas for both new and experienced cooks with food and drink inspiration for every meal and occasion, from House & Garden.
A scrumptious dish inspired by a Cantonese classic, char siu chicken can be easily cooked either in an oven or an air fryer. A video tutorial is included.
A classic dessert that's well worth adding to your repertoire. Try this rose scented bavarois with poached figs recipe today.
A delectable treat consisting of sticky rice, dried fruits, nuts and red bean paste, eight treasure rice pudding is a must-have for Lunar New Year.
Intensely flavoured with spices and cooked to perfection, baked bao bun with lamb filling is super delicious. Follow my recipe & video to make them!
Dessert Recipes, cake recipes, cookie recipes, vanilla cake recipe, strawberry coulis, vanilla sponge cakes recipe
All the latest dinner recipe ideas for both new and experienced cooks with food and drink inspiration for main courses and meals, from House & Garden.
Pumpkin recipes that are super-easy, from Halloween treats to soups and risottos. Recipes
All the latest breakfast recipe ideas for both new and experienced cooks with food and drink inspiration for brunch, from House & Garden.
You could use a (gentle) detox. These healthy comfort food recipes on HOUSE by House & Garden are just the thing...
A perfect blend of sweet and savory make this tangy peachy chicken concoction that is a taste bud pleaser!
Learn how to cut a fresh persimmon to add to salads, yogurt or enjoy like you would eat an apple. Get these unique fruits while in season!
Cooking Channel serves up this Pastelles recipe from Roger Mooking plus many other recipes at CookingChannelTV.com
A tried and tested recipe for making perfect ginger milk curd, a popular Cantonese dessert with an interesting flavour and silky texture.
All the latest breakfast recipe ideas for both new and experienced cooks with food and drink inspiration for brunch, from House & Garden.
The best way to get through the holidays is with a diet that's at least 35% cheese.
Finalmente è arrivato il tanto sospirato week end lungo che si fa ? ci si riposa, si va al mare, o ci si dedica in tutto relax al proprio hobby preferito. Io che faccio ? ne approfitto per pulire tende, vetri e persiane....... mi sembra giusto non mi riposo mai !!! Se non avete troppo tempo da dedicare ai fornelli, lasciamo che almeno il risveglio sia sano, leggero e gustoso, vi lascio la ricettina di un plumcake veloce veloce, soffice e dal sapore neutro e delicato. Ricetta di Teresio Busnelli Ingredienti per uno stampo 26x11 200gr. di farina 00 60gr. di amido di riso o fecola 150gr. di zucchero 125gr. di burro 125gr. di yogurt intero 50gr. di latte 100gr. di uova 10gr. di lievito per dolci zeste di 1 limone grattugiata 1 pizzico di sale zucchero a velo per rifinire Preparazione Montare con le fruste elettriche il burro con lo zucchero, incorporare le uova poco per volta e poi il latte e lo yogurt a temperatura ambiente. Aggiungere il sale e lo zeste di limone infine incorporate con una spatola le farine e il lievito setacciati assieme. Riempire lo stampo da plumcake precedentemente imburrato e infarinato. Infornare a 180° per 45 minuti circa Quando sarà completamente freddo, togliere dallo stampo e coprire con zucchero a velo.
One of the biggest problems with finding a substitute for rice is that there are so many different types and styles of rice, which makes it hard to know where to begin. To make things even more confusing, some people also believe that they can simply substitute any other grain that they want in place of rice.But before you give up on the idea of finding an alternative to Carolina Gold rice—which is what we use here at the office—you should know that there are two basic kinds of rice: long-grain and short-grain rice. The difference between long-grain and short-grain rice has everything to do with how the grains are cooked. Long-grain rice is traditionally cooked by steaming or simmering in water, while short-grain rice is typically boiled or steamed.
Healthy recipes that actually taste good? Believe it. Find over 100 delicious recipe ideas on House & Garden.
All the latest breakfast recipe ideas for both new and experienced cooks with food and drink inspiration for brunch, from House & Garden.
All the latest dinner recipe ideas for both new and experienced cooks with food and drink inspiration for main courses and meals, from House & Garden.
Have you ever tried a persimmon? Want to know what a persimmon tastes like? Have you ever wondered how to eat a persimmon? They are amazing!
Dover sole pan-fried in brown butter and topped with a delectable lemon-butter sauce.
After reading the title of this recipe, you’re probably thinking that I’ve finally cracked. Lemonade in salad dressing?!, you ask. Yes; I’m telling you, it just works. The idea really isn’t so different from a
Low Carb auf Spanisch? Immer! Der grosse Gemüseanteil macht dieses Gericht zu einem feinen, figurbewussten Bestseller-Rezept.
Crunchy peppermint biscotti cookies are a perfect holiday treat for dunking in a warm mug of Swiss Miss® hot cocoa
Sticky, fragrant & mildly sugary, sweet lotus root with sticky rice is one of the best ways to prepare this attractive vegetable.
Explore our quick and easy one pot recipe ideas on HOUSE. Design,food and travel by House & Garden.
A popular dim sum delicacy, turnip cake stands out for its fragrant, umami taste and soft, gooey texture. Follow my recipe and tutorial video to making it at home with ease!
