Dandelion kombucha is the best kombucha flavor for spring! This second fermentation makes a bubbly probiotic drink fueled with flower power.
If you won't EAT your probiotics, surely you'll DRINK them! Here are 50+ probiotic and lacto-fermented drinks beyond Kombucha and kefir, including ginger soda, pineapple kanji, mead, and more. It's easy to boost your gut health when ferments taste this good!
Making your own Komucha Tea results in a slightly effervescent, very flavorful tea that is delicious and very high in probiotics and enzymes.
If you won't EAT your probiotics, surely you'll DRINK them! Here are 50+ probiotic and lacto-fermented drinks beyond Kombucha and kefir, including ginger soda, pineapple kanji, mead, and more. It's easy to boost your gut health when ferments taste this good!
Made with wild-harvested elderflowers, this elderflower kombucha recipe is a delightfully fizzy and refreshing probiotic drink, perfect for summer celebrations.
Get the full guide to kombucha second fermentation process for the amazing bubbles. Find out tips and tricks to make a homemade kombucha recipe fizzy, bubbly kombucha you will love.
Ever wondered how kombucha - the deliciously fizzy fermented tea - is made? We're breaking down the basics of how to make kombucha, from start to finish! No fancy equipment or ingredients needed.
Kombucha Recipe: 10 amazing kombucha flavors that are sure to become your new favorites! Do you love to try new kombucha flavors? Then you have come to the right place!
Kombucha is a wonder drink. This fermented tea has been around for centuries and is legend in many countries such as China, Russia, and Korea. There are even stories that Genghis Khan drank it often and gave it to the men in his armies. […]
Learn how to avoid the worst homemade kombucha mistakes and how to care for your...
Learn how to make kombucha at home (and why you should), plus my favorite way to use it... a delicious and nourishing kombucha float!
Can you use green tea to make kombucha? And what are the benefits of it? Breaking down everything you need to know about green tea kombucha here!
Fermented foods bring more than just increased nutrition to your diet though; They also protect against pathogens and helps digestion.
Can you eat the SCOBY sitting on top of your kombucha? And if so, does it have any benefits? Answering it all here!
If your kombucha is overly-fermented and too tart to drink, don't throw it out! There are many creative, healthy, and handy ways to use kombucha vinegar.
Beet kvass is deeply earthy, richly pigmented and an excellent tonic to promote good digestion and overall wellness.
Learn everything you need to know to make delicious bubbly kombucha at home, including a simple kombucha recipe, the supplies need, basic brewing methods, bottling and carbonation tips, and more!
After going through a few cycles of kombucha-making after the workshop , I've finally got containers large enough and a system worked out. ...
Here are the best books on kombucha for beginners to get started brewing this fermented tea drink at home. Experiment with different recipes and flavors.
Recreate Rise Kombucha's delicious ginger kombucha at home! This kombucha is just perfectly tangy, fizzy, and tasty.
Can you make Kombucha with honey -- even raw honey? This is what our family does because we don't want to consume any sugar that remains after Kombucha ferments! Watch, listen, or read to learn why and how I make our Kombucha with raw honey -- using a regular Kombucha scoby!
The key to good home brew kombucha totally depends on health and quality of your mother culture-- the Symbiotic Culture of Bacteria and Yeast that we call SCOBY. It is a cellulose disc that makes the fermentation process happen turning your sweet tea into kombucha.
Nourishing and full of probiotics, these paleo & refined-sugar free Kombucha Lemon Gummies are the perfect healthy treat! | RaiasRecipes.com
Do you like to flavor your own Kombucha? Then you will love this Hibiscus Kombucha Recipe! It is not only a beautiful and delicious Kombucha, but it is...
These Kombucha Sourdough Bread and Pancakes are simple and delicious! Learn how to make sourdough from Kombucha, for fresh homemade Kombucha bread anytime!
Learn all about different options for flavoring your kombucha during second fermentation! From fruit juice to cinnamon sticks, we've got it all covered!
Have you ever wondered about Kombucha and the benefits for your health? Here are some of the benefits and quirky facts about the feremented drink: DEFINITION: A fermented (living enzyme-rich drink) and all natural beverage made from black tea that is fizzy (carbonated), sour yet sweet (tastes like apple cider and champagne), full of vitamins and often unpasteurized.
This anti-inflammatory and gut-healing Ginger and Turmeric Kombucha is an easy second ferment that adds probiotics and pain-relieving benefits to your diet!
If you won't EAT your probiotics, surely you'll DRINK them! Here are 50+ probiotic and lacto-fermented drinks beyond Kombucha and kefir, including ginger soda, pineapple kanji, mead, and more. It's easy to boost your gut health when ferments taste this good!
If you fancy starting from the very beginning, here’s my how to…
Trim SCOBYs to improve the taste and health of your Kombucha brew. Learn to divide or cut SCOBYs safely, and when to clean or reset your SCOBYs here.
You can brew kombucha, a sweet-sour fermented tea in a continuous brew system. Continuous brew kombucha is easy to make, and it allows you to have a constant supply of kombucha at the ready.
This is the perfect homemade Tepache recipe (a Mexican pineapple drink similar to kombucha that uses fresh pineapple and can be made at home!) It's sweet, fizzy and tasty.
What’s not to love? Kombucha jello is cold and sweet and sour with a kick from the carbonation. Not to mention pretty and a great conversation starter. Makes (1) 9×13 pan or (2) 8×8 or 9×9 pans.
Kombucha Recipe: 10 amazing kombucha flavors that are sure to become your new favorites! Do you love to try new kombucha flavors? Then you have come to the right place!
The legend goes . . . in China, 2727 BC, the Emperor Shen Nong, who was known as “the divine healer,” was boiling his water to clean out impurities. The pot was underneath a tea bush and several leaves fell into the pot. The pot had such a wonderful fragrance, color, and taste that the emperor quickly told everyone of his findings. […]
For people trying to avoid yeast, kombucha may not be your best bet. Here's an alternative you can make at home.
Enhance the amazing properties of kombucha with extra flavors! Try one of the 11 fabulous flavored kombucha recipes next time you brew at home.
Make use of your excess Kombucha SCOBY. Make a SCOBY hotel, make sweets, or add it to your skin care routine. Take a look at all options and how to do it.
What is Jun? I'll answer some frequently asked questions about this historical fermented beverage to help you decide if it's a good choice for your family.
