South Indian style Blue rice, Butterfly pea flower rice is a treat for eyes and interesting to prepare. I have made it in south Indian style by adapting from original Malaysian Nasi Kerabu.
Pineapple pachadi is a traditional south Indian accompaniment that combines sweet as well as savory taste in coconut and yoghurt base. This is often served as part of a Kerala meal (sadhya).
Sodhi is a flavorful, rich coconut milk based dish from Tirunelveli region of Tamil Nadu. It is a mild creamy gravy with moong dal, mixed vegetables. It is also called mappillai Sodhi widely.
Gur makhana or sweet puffed lotus seeds is a nutritious snack with caramelized jaggery coating along with sesame seeds.
Kadambam is a medley of flavors and textures prepared with rice, toor dal and mixed vegetables and fresh ground spice mix. A no onion no garlic recipe, perfect for this festive season.
Onion kulcha recipe over stove top, an easy variation. Learn how to make a perfect one with tips and tricks. Full video, step by step photos.
Air fryer Diwali recipes that are easy, quick, bachelor friendly, even dorm folks can try. My experience using Instant vortex air fryer
Mango French toast with a hint of cinnamon, it's egg free version with simple ingredients you will have in your pantry. Full video, step by step photos.
Pachai puli rasam is made by no cook method, with simple ingredients, yet so unique in taste and flavor. Within minutes this is ready and worth a try.
Cheesy potato quesadilla, perfect for breakfast or a filling snack for kids. Full video, step by step photos. You can use leftover chapati too.
Sombu kashayam, a perfect home remedy for various symptoms, like lower abdomen pain during ovulation time, heat pain, body pain, back pain during your cycle.
Mulligatawny soup is a popular Indian soup originated in South India during the British-India. The soup has masoor dal and coconut milk for creaminess along with vegetables and spices.
Coin potato fry is a super easy, beginner friendly potato dish, simple to make as well as tasty recipe.
Butterfly pea flower lemonade is a lovely version of lemonade, a treat to eyes, satisfying both virtually as well as thirst quenching. We commonly call this as sangu poo.
Ulundu murukku also known as urad dal murukku is a super light and crispy snack prepared with cooked urad dal instead of the regular flour.
Daangar pachadi or urad dal powder raita is a traditional recipe from Thanjavur, prepared with roasted ulundhu maavu as main ingredient.
Nellikai podi is a semi dry recipe for mixing with rice and also as a side dish like thogayal, but in dry form. Very tasty and nutritious too.
Dalgona candy needs just two simple ingredients. You can make this honeycomb toffee in a stick without the tools. Let's see how to do this with things available in your kitchen.
Vallarai keerai thuvaiyal recipe, Healthy and tasty chutney for rice. Vallarai keerai recipe with quick video, stepwise photos. Read on to know more!
Cooking without fire recipes that you can make it for competition as well as to involve kids to create the interest in them early.
Brinjal moju is a Sri Lankan style curry with shallots, green chilli and mustard as main ingredients. Check out my take on this delicious recipe.
Kulukki Sarbath is a popular and refreshing drink from the Indian state of Kerala. This cold drink is made with fresh lime or lemon juice, sugar, basil seeds (sabja seeds).
Kanom krok is a tasty Thai coconut milk based mini pancakes popular street food as well. Learn how to make these at home with step by step photos and video.
Methi muthiya is a Gujarati dish with fenugreek leaves, mixed flours, in addition to spices as main ingredients in the recipe. It can be steamed as well as deep fried.
Fruit custard recipe is a rich and creamy, milk based dessert with your favorite collection of fruits. It usually has a mild color and flavour. Let's see how to make this treat perfectly with step by step images.
Cucumber kosambari, vada pappu for Rama Navami. No cook prasadam for the festival as well as the summer season. Step by step photos, video.
Avocado grilled cheese with smooth, creamy avocado mash along with cheese in between perfectly golden toasted bread.
Sweet paan is a popular street food available in India, mostly had after meals. Stepwise photos & full video.
Salna or empty salna is a vegetarian gravy served as side dish for parotta or biryani. With just onion and tomato base with lots of spices, masala to make it perfect balance in taste.
Thalagam recipe with medley of vegetables, fresh roasted ground spices and coconut. Learn how to make it with step by step images and video.
Paneer do pyaza prepared with lots of onion, soft paneer and masalas. It has double the onion, hence the name. Goes well with roti or rice. Quick video, step by step photos.
Carrot Kesari is a wonderful way to make a sweet without any artificial food colours. In fact the recipe is pretty much similar to regular kesari except we add carrot puree and cook along for a lovely hue.
Learn how to make soft kozhukattai with this perfect kozhukattai dough (maavu) this Vinayagar chathurthi. Soft results every time!
Cashew pakoda is a popular snack in Tamil Nadu, especially in snack shops. Munthiri pakoda as we call in Tamil, it is quite a special item for tea time snack.
Soya Nutri kulcha is a popular street food in North India, soya chunks served with Kulcha as a combo.
Wheatgrass juice is best way to include it in our diet. Natural way to improve immunity. Learn how to make it palatable to begin with this superfood.
Corn tomato bharta with smoky flavor infused from coal, butter to give a shortcut flavor of bharta. Restaurant style creamy side dish for chapati/ roti/ flatbreads.
Watermelon rind dosa is an easy way to reduce wastage by making use of the rind. Easy recipe with step by step photos, video.
Thayir murukku (thayir means curd/ Plain yogurt) is a spicy, crispy and flavorful snack you can prepare for this Diwali snack. The green chilli paste and curd goes well together and makes this savory snack really flavorful.
White rajma sundal recipe is a simple yet flavor packed south Indian delicacy, without onion and garlic perfect for prasadam during Naravatri festival.
Strawberry frozen yogurt is a frozen dessert made with fresh strawberries and yogurt as main ingredients. This is a simple recipe with just 3 main ingredients for refreshing fruity treat on hot summer days.
Homemade urad dal flour is so handy during festival season like Diwali. Urad dal flour can be easily made at home and lets how to make it in this post.
Masala oats is a comfort food, made healthy with added vegetables. Oats need not be boring! It can be made yummy with spices, masalas lingering in your mouth.
Simple syrup is best to use in cold drinks like iced tea, iced coffee and mocktails. Just water and sugar as basic ingredients to make at home.
Ragi chapathi is a gluten free flatbread, made with finger millet flour/ ragi flour. Let's see how to make a soft one easily in this post with step by step images and video.
Thinai thengai paal pidi kozhukattai is a healthy and tasty snack or breakfast. You can also prepare in fasting days or offering to Vinayagar when we have idol at home.
