Sopa de arepa is another traditional Colombian soup and one of my favorites. For this recipe you have to use corn arepas, you cannot use arepas made with masarepa or precooked corn meal. Trust me, I tried, and the soup was not as it should be. You can find these corn arepas in Latin supermarkets.
I'm often thinking about an easy dessert that I can whip up when there are no sweets in the house and a craving hits! Well, this banana bread pudding required little time to prepare, was easy to make, and tasted great! So, if you like bananas and bread pudding, you should not be disappointed with
Chile is a country marked by extremes. This is reflected by its great length, which stretches from the Atacama in the north to Tierra del Fuego in the south, as well as in its climates,
Cumin and achiote are very important spices in Colombian cuisine. Achiote is also known as annatto seed and is used to give a yellowish color to food. Some people use it instead of saffron as a food coloring. Achiote can be found in Latin supermarkets and in some American grocery stores. I love these two
From fried plantains to hearty oxtail soup.
This super healthy, bright and colorful Cuban Slaw is both oil- and mayo-free! But it's packed with layered, intense flavor.
Pupusas are a traditional Salvadoran dish that has gained popularity across Latin America and the United States.These savory stuffed pancakes are made from masa harina (a type of corn...
This tripe soup is usually sold on weekends in small mom-and-pop kitchens called "Fondas", or in restaurants that specialize in Typical Mexican antojitos. The tripe soup is called different names depending on the region. It is known as "pancita", Mondongo, or Menudo.
Rich in history and culture, Latin American cuisine is full of flavorful ingredients and spices. Discover classic and modern recipes, cultural traditions and more.
This delicious and flavorful pasta dish is called Aji de Fideos in Bolivia. It's a traditional Bolivian dish that originated in the city of Cochabamba. Pasta is cooked in a meat sauce with tomatoes, red pepper , onions, potatoes and garnished with parsley and green peas. This is a favorite comfort food recipe for our family!!
Attention, Cuban food lovers: a dedicated Cuban restaurant called Havana’s Pilon is now open downtown.
Cocido is believed to have originated in Madrid, and is considered to be one of Spain's national stews. Very hearty, it is a flavorful combination of several meats, chickpeas, cabbage, green olives and more! There are many versions; this one is from one of my mom's favorite cookbooks, 'Casserole Cookery', published in 1966 as part of "the Amy Vanderbilt Success Program For Women". Don't let the long list of ingredients deter you - after the prep is done it goes together fairly quickly, and then will simmer unattended until done. Representative photo from Bing.
Pandebono is a traditional Colombian cheese bread and is made with precooked corn flour, cassava starch, cheese, eggs and milk. Some cooks around the country also fill their pandebonos with arequipe (dulce de leche) or bocadillo (guava paste). Sounds amazing, right? The best way to eat a Pandebono is while still warm, just after baking
Read my lips: $1 tacos.
Natilla Colombiana is the creamiest, dreamiest custard recipe you could ask for. It's a traditional Colombian dessert made for the Christmas season. Made with rich whole milk, sugar, and Ceylon cinnamon, it will become a new favorite in your home for the holidays.
Colombian Fruit Salad is made with chopped fruit mixed with a deliciously sweet cream-based sauce and topped with shredded cheese! Yes, cheese is what makes this fruit salad special! Better than ice cream, Colombian Fruit Salad is the perfect dessert for hot summer days!
Try these popular Latin foods for meals you won't soon forget! From flavorful rice to empanadas to ropa vieja, take a culinary tour of Latin American with these tasty dishes.
Leche Frita is a popular Spanish dessert. Find out what makes it so special and how to make it like they do in Spain.
From fried plantains to hearty oxtail soup.
Are you looking for new dessert options that you've never tried before? Here are the best Latin American desserts that'll make you smile.
This recipe for Rogel cake is made of 12 layers of thin flakey crust filled with dulce de leche and covered with swiss meringue frosting. It is a traditional Argentine dessert.
Flanken-style short ribs are ribs cut cross-wise against the bone so that you end up with a few cross-sections of bone in each piece. Ask your butcher for this cut.
Cuban tradition at your fingertips.
This churrasco with chimichurri is cooked beef steak served with an oil and parsley-based condiment. A South and Central American comfort food classic that's perfect for barbecues and summer cookouts!
Papas Rellenas are a traditional Cuban snack. The fried mashed potato balls are filled with ground beef and other fillings for a delicious appetizer or main dish.
When arriving in Medellin it won't take long for you to notice all the street vendors, restaurants, cafes, and panaderias (bakeries) around. Here are just a few tasty dishes that you must try when you visit Medellin.
Colombia has a wide variety of sweet treats that are worth experiencing for yourself. Here are 10 must-try Colombian desserts to satisfy your sweet tooth.
Colombia has a wide variety of sweet treats that are worth experiencing for yourself. Here are 10 must-try Colombian desserts to satisfy your sweet tooth.
Do you want to be adventurous the next time you're in the mood for a drink? Here are the 17 best Latin drinks you need to try at least once.
Cubans are loyal lovers of sweet flavors. Perhaps it is due to the agricultural tradition of mass producing cane sugar. Possibly. The truth is that there
Try these popular Latin foods for meals you won't soon forget! From flavorful rice to empanadas to ropa vieja, take a culinary tour of Latin American with these tasty dishes.
The famous and phenomenally finger-licking delicious roast chicken from Peru!
Tamales are a staple of Latin American cuisine and many versions can be found across the continent.
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Many thanks to Dole Sunshine Latino and #WeAllGrow Latina Network for sponsoring this post; recipe and opinions are my own. If you’ve ever been to Porto’s Bakery & Cafe in Southern California, then you’re familiar
Picarones are a Peruvian spiced donut served with a warm sauce you’ll want to drizzle all over yourself.
BOONDOCKING BY STATE WORLD RECIPES
