If you grew up with an Irish grandma, these nostalgic recipes will feel like a big hug from your Grandma.

This old-fashioned German Potato Salad recipe has quickly stolen our family's hearts! Cubed potatoes soak up a sweet and tangy bacon drippings and vinegar dressing, topped with crispy bacon bits for incredible texture.

Salt Fish Fritters is a delicious Jamaican appetizer that can be eaten for breakfast, lunch, or dinner or as a late-night snack depending on your mood that day because it is very filling. Also known as Stamp and Go, this fritter is jam-packed with delicious flavors like salt fish, onions, sweet pepper, tomatoes, green onions, and more.

These Japanese soufflé pancakes are super fluffy, jiggly, and pillowy soft! They are a delight to have for breakfast, snack, or dessert and will wow any lucky guests you invite for brunch!

This Pad Thai Sauce is super easy to make at home, naturally vegan, and gluten free. You only need simple ingredients and have a sauce that tastes better than any store bought version. Versatile for all easy meals like Pad Thai Noodles, rice noodles, or in a vegetable stir fry.

As far as French cuisine goes, this Classic Beef Bourguignon is a must make! Tender beef swimming in a rich wine sauce--perfect for the holidays.

Skip the tapas bar and make Patatas Bravas at home with crispy, roasted potatoes smothered in a homemade sweet and spicy tomato sauce and garlic aioli.

Beyond easy to make with only two ingredients, this crispy Air Fryer Halloumi recipe comes together in a few short minutes! This post will show you everything you need to know about air frying halloumi. Perfect as a snack on its own or as a part of an appetizer, lunch, or dinner.

Cheese Stuffed Flatbread is an easy, delicious stovetop flatbread that anyone can make at home for dinner, lunch, or a simple snack!

Giouvetsi is a really popular Greek dish made with a spiced red sauce, risoni pasta and meat. The recipe results in delicious tender meat.

Delicious Thai Burritos with Peanut Sauce, baked peanut Tofu, black rice, spicy sriracha black beans and shredded crunchy veggies all wrapped up in a warm, whole wheat tortilla. Makes 4 hearty burritos

An ultra-creamy, slightly spicy broth with quick-cooking ramen and your favorite Thai ingredients for huge flavor. Ready in 20 minutes, versatile, and made in one pot. Serve with scallions, cilantro, eggplant, or chicken.

These Chinese Chive Pies or Pockets 韭菜盒子 have a very crispy exterior but really chewy dough inside. It's filled with a mix of chives (of course), veggies, and vermicelli noodles! They're wrapped in homemade wrappers and I really think freshly made dough makes a BIG DIFFERENCE. Freshly made wrappers from homemade dough turn out so much chewier, they also don't easily break apart when you fill them with your choice of veggies and noodles.

This White Enchilada Sauce is so delicious, versatile and perfect for enchiladas, with tortilla chips, rice bowls or over soups. No one would ever know it is vegan and so easy to make.

One of my favourite ways to enjoy dumplings is by either steaming or boiling these and finishing it off with what I like to call the best dumpling sauce - with the perfect balance of savoury, heat, bit of sweetness and acidity. Let’s not forget the aromatics that really take it up a notch!

Inspired by a street stall we ate at in Xi'an, this Chinese stuffed pancake recipe is a layered, rolled, crispy pancake with spiced pork and cabbage in the middle.

This spicy tofu wrap will actually make you like tofu, A LOT! This vegan recipe is spicy,full of flavor, delicious and just the perfect vegan dinner recipe!

If you want a true Irish breakfast, make my Authentic Irish Potato Farls recipe — perfectly fried up and served next to eggs and bacon!

Classic north Indian Malai Kofta recipe made with rich and creamy, tomato and onion based gravy (or curry). Serve with rice or roti/ naan for a delicious meal.

This homestyle beef stew is just like Mum used to make for dinner. Serve it with something you can use to mop up the thick, rich gravy!

These Middle Eastern meat stuffed pita bread are the perfect bite. The pita is crunchy and the filling is well seasoned and tender. It is an addicting bite.

Homemade fluffy steamed buns filled with mushrooms cooked in hoisin sauce. Enjoyed with some pickled carrots and cucumber plus some kimchi for extra texture and flavour! You can also opt to fill your gua bao with maple hoisin tofu instead of the mushrooms!

Sri Lankan Baked Chicken - a classic Sri Lankan dish westernised for the home cook and also delicious on the barbecue.

This Moroccan Lamb Meatballs recipe is simmered in a sweet tomato raisin sauce and flavored with Ras el Hanout. Serve over rice or couscous.

Recipe video above. Considered by many to be the mother of all stews, Beef Bourguignon is a French dish made with beef, bacon lardons, carrots, onions and mushrooms slow-cooked in a rich red wine sauce. For the most magnificent stew of your life, start this 2 days before you plan to serve it, do not shortcut pan roasting ingredients individually, and use homemade beef stock if you can!

Crispy Bottom Veggie Buns – Get the full recipe here.

This Hungarian chicken paprikash is a chicken dish served with a rich and creamy paprika sauce.

Quick and easy pan fried dumplings made with rice paper! These vegan gluten free dumplings are crispy on the outside and stuffed with a simple yet flavourful tofu vegetable filling.

You will love this oven baked Lebanese chicken thighs, marinated with a special blend of Middle eastern homemade 7 spice. It is a very simple dish to make, flavorful and simply delicious. The chicken is marinated in the 7 spice blend and then baked in the oven to perfection.

This recipe yields about 35 to 40 dumpling wrappers that are about 12 to 13 grams each and 3 1/4 to 3 1/2 inches in diameter, which is a good for medium-sized potstickers potstickers. If you want to make larger dumplings, aim for wrappers that are about 14 or 16 grams, and they'll roll out to about 3 3/4 inches in diameter. This recipe will make about 30 or so large wrappers. Feel free to adjust the size of each dumpling wrapper to your liking. If you need visuals, you can reference the photos in the blog post or the video below.I typically measure my ingredients by weight when I'm cooking. I have provided the dry measurements for the flour below, which include the dip-and-sweep and spoon-and-sweep measuring methods.

We may not make these old-school Jewish recipes *exactly* like Bubbe did, but we think we’re pretty close. Read on for 28 tasty ideas, traditional and modern alike, that are perfect for Hanukkah, Passover and everything in between.

Noodles are a girls best friend and these easy garlic sesame noodles are without a doubt my favorite noodle recipe to date! They require just a few ingredients, are gluten free, ready in 15 minutes, and can be eaten hot or cold!

Juicy tomatoes stuffed with rice fresh herbs and veggies and roasted to perfection

I can't say with certainty that this is authentic because it's a recipe I created. But it uses classic Middle Eastern ingredients, so possibly it is! The lamb is really juicy because it's made with lamb shoulder, a cut that is made for slow cooking. The pan frying step to get the crunchy brown bits is not optional - it's key! ! ! As with any shredded meat recipe, a little goes a long way. This makes around 8 cups of shredded lamb which I think is enough to serve 8 people as a main (with rice). See separate recipe below for Chickpea Pilaf (Rice).

How to make Char Siu Chicken, a Chinese-style savoury, sweet, and sticky red honey roasted BBQ chicken.

Bekri Meze is a quick pork stew with a rich tomato sauce with little bits of cheese, red wine, spices, and a hint of spiciness. Seriously yummy!

middle eastern stuffed potatoes, arabic potatoes, mahshi

The obvious choice for lamb is to work it into a fragrant Indian curry.

A Middle Eastern flatbread made with a soft dough and topped with either a mix of cheese and nigella seeds or a Za'atar and olive oil blend. A delicious way to start your day - always with a cup of tea.

Recipe video above. Vietnamese caramel sauce is a popular sweet/savoury used in Vietnamese dishes. Here, it's used for bite size chicken pieces that get coated in the glaze with a generous dose of ginger. It's quick, easy, something different and outrageously good!** NOTE: Sadly seeing reader feedback that the liquid isn't reducing and chicken isn't caramelising. Please ensure to use a LARGE PAN and be brave, simmer RAPIDLY! Else the liquid will take ages to reduce. See Note 4.**

Seriously good-tasting Pork Souvlaki (skewers). Wrapped inside pita flatbread along with thick and creamy Tzatziki tomatoes and onions.

I'm not drooling, you're drooling.

My absolute obsession is spicy noodles and if you've been on social media lately you'll see the noodles that have taken the world by storm! Biang Biang noodles are thick noodles that could double as a belt. It is said that one biang biang noodle can fill an entire rice bowl (and it's true!). Learn how to make these surprisingly easy noodles - I promise, you'll be as stunned as I was as to how fun and tasty they are!

A tomato sauce infused with Thai red curry, ginger, coconut milk and garlic, combined with udon noodles and a touch of miso. It's irresistibly flavorful, easy to prepare and perfect for a quick weeknight dinner. Ready to enjoy in just 20 minutes!

Greek Chicken Tzatziki Bowls: Street food inspired oven-roasted chicken, served bowl style with all the extras. Add pitas and fries to make a complete meal!

Chicken Katsu - Crisp chicken deep-fried and topped with tonkatsu sauce. This classic Japanese dish is easy to make and the whole family will love it!