Kalamay, is a sticky sweet delicacy that is popular in many regions of the Philippines. It is made of coconut milk, brown sugar, and ground glutinous rice. It can also be flavored with margarine, peanut butter, or vanilla.
Pata tim, also spelled patatim, is a Filipino braised pork hock dish slow-cooked until very tender in soy sauce, black peppercorns, garlic, bay leaves, and star anise sweetened with muscovado sugar. It also commonly includes péchay and mushrooms.
The origin of the Kinunot is derived from the Tagalog term which means "hinimay" (flaked). One of the most famous type of kinunot is the kinunot na padi. This type of kinunot is cooked with coconut milk and malunggay or moringa leaves and added on top of the padi (stingray).
3 INGREDIENTS ONLY !!!! Kalamay Lansong na mas lalong pinasarap ng ube macapuno condensed milk.
BIKO with LATIK INGREDIENTS: 3 cups of malagkit 3 cups of water ( for cooking the malagkit) 1/4 tsp salt 3 cups of coconut milk 500g of dark brown...
A usual sight for Filipino breakfasts, the pinoy omelet recipe is a simple dish that lends itself to being cooked quickly.
Satisfy your cravings with these easy top 10 kakanin recipes! You will experience a delightful snack for sure. Try these recipes now! - Part 6
Ginataang Gulay is a hearty vegetable stew with pork and shrimp cooked in coconut milk. It's creamy, flavorful, and best enjoyed with steamed rice.
Homemade Piaya is one of the best Filipino snack ever. It is a sweet toasted flatbread. It has thin crust with a hidden muscovado filling or sometimes ube filling and toasted in a gridle. Serve it warm from the gridle with your favorite coffee.
Bopis, or "Pulutok" in Kapampangan is a delicious spoonful of unique and bold flavors! Let your tastebuds have an adventure with its exotic ingredients and pungent-spicy taste!
Shrimp and Vegetable fritters with bean sprouts and carrots. Crispy and tasty, they make a filling snack or appetizer.
Sapin-sapin is a layered glutinous rice and coconut dessert in Philippine cuisine. It is made from rice flour, coconut milk, sugar, water, flavoring and coloring.
Kabayan Bread or Pinoy Muffins is a favorite classic muffin bread shaped like sa “Salakot” or pinoy native hat. It is very common in any bakery here in Philippines up to these days.
This is a recipe for Kare-kare or ox tripe stew
This is a recipe for ube kalamay.
Mini Sapin-sapin are tasty, festive, and perfect for parties. These layered sticky rice cakes are fun to eat as they are delicious!
Chicken Guisantes or Chicken and Green Peas Stew is my go to dish when I want to eat something simple yet satisfying for dinner. I like chicken guisantes because its taste is not overpowering and it is also easy to prepare.
Lechetin is a dessert combination of leche flan and gelatin. This is my version of the dessert. Ingredients: 2 cups evaporated milk 3 cups water 3-4 eggs 1 pack Mr. Gulaman white or any gelatin powder white sugar (a cup or more) dash of vanilla Caramel syrup: white sugar water Procedure: Beat eggs and milk. Add sugar, water and gelatin powder. Mixed until smooth. Bring to a boil over medium heat. Pour into desired molds. Let set and cool on the refrigerator. For caramel syrup: Heat over low fire sugar and water until brown. Pour on top of the unmolded lechetin. Nothing beats leche flan but in times of rising prices and when one is on a tight budget this is one of the cheap alternative dessert.
This is a guide on how to cook Bicol express using pork belly and balaw or salted shrimp.
Suman sa Lihiya or Rice cake with lye water is an all time favorite snack of any Filipino. The lye water gives the rice a sticky elastic texture when cooked.
Ube Biko is a tasty Filipino kakanin that is by all accounts a hybrid between the customary Filipino biko and ube halaya.
A blog about Cavite food, Cavite famous dishes, Cavite food history, Caviteñean cooking, Cavite culinary traditions, Cavite City and Cavite province.
The Chicken Pochero recipe is not at all different from the original pork pochero since it still uses the saging na saba, pechay, cabbage, tomato sauce, chickpeas, chorizo de bilbao and made brothy by chicken broth.
White Chicken Adobo (Adobong Puti) is a popular Filipino dish. It is a variation of the classic Filipino adobo, but without the soy sauce.
Tomorrow is Mother’s Day and though this is not a genuine Filipino tradition, we celebrate it nonetheless. This could be a time for families to gather and what better time there is to display…
Beef Morcon is a Filipino-style roulade cooked to perfect tenderness in rich tomato sauce. It makes a tasty dish for everyday family dinners and festive addition to holidays or special occasions.
Adobong Kambing is a goat dish wherein goat meat is tenderized and cooked using the popular Filipino Adobo style.
A blog about Cavite food, Cavite famous dishes, Cavite food history, Caviteñean cooking, Cavite culinary traditions, Cavite City and Cavite province.
This is a basic recipe for Filipino sweet and garlicky skinless longganisa.
Sinugba and Kinilaw is what Sinuglaw is, a marriage of two totally opposite dishes, both delicious in its own ways. Sinugba and Kinilaw are both types of food preparation methods popular in Visayas and Mindanao, sinugba means grilled and kinilaw which means soaked in cone citric acid or vinegar.
Bukayo, Filipino food
Biko na Pirurutong Black Sweet Rice Cake Is made up of brown-purple sweet rice (pirurutong) and glutinous rice. Steamed with grated...
If you haven't had pichi pichi (pitsi pitsi) before, you are in for a treat! This sticky Filipino delicacy is the perfect soft, sweet, and chewy treat for snack or dessert. It's made with cassava, sugar, and coconut and is one of the most popular kakanin in the Philippines!
Sylvanas/Silvanas is a cookie sandwich made of cashew-meringue filled with buttercream and dusted with biscuit crumbs.This recipe needs only 6 ingredients.
Sinampalukang Manok is a Filipino sour soup made with chicken and flavored with young tamarind leaves. Piping hot and comforting, it's the perfect rainy day food!
Filipino Spanish Bread is a popular 'merienda' or afternoon snack in the Philippines. It has nothing to do with the Spanish bread of Spain(Pan de Horno) except maybe that they share the same form (rolled) but the Filipino version of Spanish bread has a sweet buttery filling in it.
Binagoongan Baboy sa Gata with pork belly stewed in coconut milk, shrimp paste, and chili peppers. It's a hearty, boldly flavored dish that’s perfect with steamed rice.
Beef stewed in tomato with potato, carrot, olives, bell peppers, and liver spread. This dish is popularly known as Kaldereta.
