As soon as I learned that one can order malted milk ball centers without the chocolate coating, I ordered a one pound bag! This is from a nut company online. And I knew I wanted to make something t…
The addition of malted milk makes this the best and creamiest fudge ever. Malted milk powder adds a roasted, toasty, cooked-milk flavor similar to butterscotch or toffee. The touch of salt in the malted milk tempers the sweetness of the chocolate fudge giving it a bit more depth of flavor. Then for fun, we’ve topped our Malted Milk Fudge with chopped malted milk ball candies.
These Chocolate Malt Ball Cookies are dense chocolate fudge cookies packed with malted milk powder, milk chocolate chips, and crushed malt balls.
I first saw this as a cake and it was gorgeous! I really loved how it looked in the cake version but wanted to do cupcakes for Big Daddy to ...
Oatmeal Cookies with Malted Milk Balls
We usually bake a batch of cookies every week. It might sound extreme to some, but as a food blogger I have to stay on my toes! Trying new recipes and flavors combinations is something I crave, and the fruits of my labor are usually kind of fun to stuff in my face like a complete animal nibble on. My favorite recipes, however, are the ones that are kind of random, and 100% unplanned; thrown together from the random ingredients in my pantry. I had a busy week in full force, and needed some cookies for some visits we were going on for our church. Unfortunately, I didn't have a single chocolate chip or candy bar in the house to toss into my favorite cookie base recipe. This is when this strangely addicting cookie came into play. I had about a cup left of shredded coconut in our pantry from another recipe. I knew the flavors alone wouldn't be strong enough, so I toasted the coconut and crumbled up those golden morsels into the cookie dough. To take the coconut flavor even further, I added a little coconut extract. I thought it might taste a little strange, but HOLY SMOKES, those subtle changes to such a simple recipe completely transformed these darling little cookies. The toasted coconut hits you right-off-the-bat with the sweet cookie base, then the aftertaste of sweet coconut tenderly comes with that hint of extract. I could have stopped right there. I could tell from the dough alone that these cookies were amazing. However, I like a little somethin' somethin' hidden in the cookies for a bite of texture. I knew chocolate does wonders with coconut, but didn't have any chips on hand. It was then I remembered I had a lonely box of malt balls in my purse. Don't judge me! Haha! I keep candy in my purse for bribery. I'm 100% for bribing my child with a whopper or mini M&M. I knew the kid wouldn't mind if I commandeered his bribe candy in the name of a delicious cookie. I crushed them up, and tossed them in. If you're like 75% of the people I served these to, you're probably thinking "What the heck, Blondie? Malt balls. In a cookie?" (insert raised brow and skeptical grimace). Make these, take a bite, and laugh along with us. It works! The malt balls totally rocked these cookies. The malted centers blended in with the cookie, adding a touch of lightness, and the chocolate shells had just enough softness to kiss each cookie with just enough chocolate. Instant love, I tell you. Toasted Coconut Malt Ball Cookies makes about 2 dozen ingredients: 1/2 C toasted coconut* 2 C all-purpose flour 1 T cornstarch 1 t baking soda 3/4 t salt 3/4 C butter, room temperature 3/4 C brown sugar 1/2 C granulated sugar 1 egg 1 t vanilla 1/2 t almond extract 1 T coconut extract 1 C crushed malt balls (Whoppers, etc) method: 1. Preheat oven to 350 degrees. Prep cookie sheets with parchment paper. Set aside. 2. In the bowl of a stand mixer fitted with paddle attachment, cream together butter and both sugars on medium speed until light and fluffy, about 3 minutes. 3. Meanwhile, while the butter and sugar are creaming together, whisk together flour, cornstarch, baking soda, and salt in a separate bowl. Set aside. 4. Back to the creamed ingredients. On medium speed, add in extracts, vanilla, and egg. Mix until incorporated, and scrape down the sides if needed. 5. Bring mixer to a low speed and slowly add in dry ingredient mixture until just combined. Toss in malt balls and coconut and stir until evenly distributed. 6. Roll dough into 2 Tablespoons-worth balls and place 2 inches apart on prepared cookie sheet. Bake for 9 minutes, and then remove from oven. They should look a little underdone, but it's okay. Let cool on cookie sheet for about a minute, then transfer to a cooling rack to cool completely. Eat a few while they're still warm :) 7. Store in an airtight container with a slice of bread. (they should still be moist and soft without the bread for a couple days). Recipe adapted from: The Perfect Cookie Base, Baking with Blondie
My mother-in-law loved chocolate malts—and cheesecakes, too. Can you guess who passed this recipe on to me? Sometimes, I substitute pretzel crumbs for the graham cracker crumbs. They make a surprisingly good crust! —Anita Moffett, Rewey, Wisconsin
Oh boy am I excited about today's post and I think it's mostly because while the name of these blondies stopped me from making them for so long (brewer's, like in brewer's yeast??), they actually
Perfect for parties and gatherings! Chocolate malt sheet cake topped with chocolate malt buttercream. Garnish with chopped chocolate malt ball candies for the ultimate treat!Yield: 9"x13" sheet cake
A classic fudge recipe with chocolate malted balls (Chuckles, Maltesers)
Malted milk flavors these "blonde" brownies, loaded with nuts and chips and "iced" with melted caramel.
Chocolate and vanilla ice cream plus malted milk candy are mixed with whipped topping and loaded into a chocolate graham cracker crust. This easy no bake ice cream pie is perfect for Valentine's Day, Pi Day or any occasion!
Food blog. Photography blog. Baking Food blog. Dessert blog. Chinese food blog. Food photography. Food blog with recipes. Cake blog.
This Easter Fudge is loaded with malted milk balls and so fun for Easter! This 5 minute fudge comes together easily with no cooking required. A delicious treat!
My mother-in-law loved chocolate malts—and cheesecakes, too. Can you guess who passed this recipe on to me? Sometimes, I substitute pretzel crumbs for the graham cracker crumbs. They make a surprisingly good crust! —Anita Moffett, Rewey, Wisconsin
Chocolate Malt Shoppe Bars are creamy and chocolatey bars with added chocolate malt powder, all over an Oreo cookie crust and topped with crushed malted milk ball candies. This no-bake treat is like enjoying your favorite chocolate malted milkshake but in a dessert bar without any ice cream.
Oh boy am I excited about today's post and I think it's mostly because while the name of these blondies stopped me from making them for so long (brewer's, like in brewer's yeast??), they actually
Perfect for parties and gatherings! Chocolate malt sheet cake topped with chocolate malt buttercream. Garnish with chopped chocolate malt ball candies for the ultimate treat!Yield: 9"x13" sheet cake
A classic fudge recipe with chocolate malted balls (Chuckles, Maltesers)
Malted milk flavors these "blonde" brownies, loaded with nuts and chips and "iced" with melted caramel.
Maltesers are a spherical malt honeycomb centre, surrounded by milk chocolate. They are most popular in the United Kingdom, Ireland and Japan. Maltesers' are 'the lighter way to enjoy chocolate'. Maltesers, originally known as Energy Balls, were invented by Forrest Mars Sr. in 1936. The current name is a portmanteau of the words \"malt\" and \"teasers\". Despite the spelling, there is no connection with the nation of Malta or Maltese people. The mystery of how the chocolate covers the porous biscuit centre is a closely guarded secret.
Chocolate and vanilla ice cream plus malted milk candy are mixed with whipped topping and loaded into a chocolate graham cracker crust. This easy no bake ice cream pie is perfect for Valentine's Day, Pi Day or any occasion!
Food blog. Photography blog. Baking Food blog. Dessert blog. Chinese food blog. Food photography. Food blog with recipes. Cake blog.
The addition of malted milk powder and malted milk balls to make malted milk ball rice krispie treats is pretty much brilliant!
The wonderful flavor of malted milk powder is jam-packed into this chewy cookie. Drizzle milk chocolate and top with chopped chocolate-covered malt balls for a tasty cookie treat!
This Easter Fudge is loaded with malted milk balls and so fun for Easter! This 5 minute fudge comes together easily with no cooking required. A delicious treat!
These whopper cookies make for the perfect chocolatey snack!
Barbican Malt Drink - Malt Flavour Information Ingredients Carbonated Water, Sugar, Malt Concentrate, Acidifier: E330, Colour: E150c, Nature-Identical malt Flavour, Antioxidant: E300, Hops
As promised, here is the remaining recipe and final details for the perfect Valentine's cake for your sweetie. For the cake and frosting recipe, please check out THIS post. If you make the cake, I'd love you to make a comment and even send in some pics. If I get any, I will add to my post on Monday (Valentine's Day). Read More...
Chocolate malt-a-licious smooth & creamy pie is packed full of crushed Whoppers; tastes like an old time ice cream shoppe opened in your kitchen!
