Trust me when I say, this Vegan Gravy will be the showstopper at any feast. It’s rich, delicious and packed with umami flavors that even meat eaters will love!
Trust me when I say, this Vegan Gravy will be the showstopper at any feast. It’s rich, delicious and packed with umami flavors that even meat eaters will love!
Our take on yaki udon and our favorite way to combine three of our favorite ingredients: udon noodles, miso, and eggplant.
Trust me when I say, this Vegan Gravy will be the showstopper at any feast. It’s rich, delicious and packed with umami flavors that even meat eaters will love!
These simple crispy quinoa patties are so versatile and a great meatless option that even meat eaters will love! Make them at the beginning of the week to enjoy for lunches or dinner!
Trust me when I say, this Vegan Gravy will be the showstopper at any feast. It’s rich, delicious and packed with umami flavors that even meat eaters will love!
Trust me when I say, this Vegan Gravy will be the showstopper at any feast. It’s rich, delicious and packed with umami flavors that even meat eaters will love!
This vegan filo potato pie is a brilliant crowd-pleaser. Any vegetarian filo pie is a hit with me, as a veggie myself, but I love to have lots of vegan recipes in my arsenal to make sure I can feed all of my guests equally well. Filo pie is a brilliant use of filo pastry, which is very popular in Greek cuisine, and so versatile. Any Patatopita recipe (that’s potato pie in Greek!) has to be topped with that filo crunch, and then have a rich centre. Serve this eggless potato pie with a side salad for a lighter lunch, use it as a luxurious side to a bigger meat, or veggie, main dish, or make a big dish and cut into smaller pieces, for brilliant party mouthfuls! Adding leek, and going for a potato and leek pie, is another option which is really lovely come wintertime, and a little bit of an alternative to the classic potato and onion pie that’s so classic in the UK. This potato filo option has all of those Greek flavours, imparted by the dill and parsley, and the sprinkle of sesame on top adds both that Greek nuttiness and of course a range of essential nutrients and vitamins, like phenolic antioxidants, minerals and protein - all vital, particularly to a vegan diet.
Don’t forget to rate the recipe and let me know what you think about this Authentic Falafel in the comments below, I just love hearing from you and your reviews/comments really help other people that visit This Mess is Ours!
Fried Enoki Mushrooms is one of my favorite comfort food recipes. A Tabitha Brown video inspired me. Here, I was first introduced to Enoki mushrooms. She described them as having a light fish-like taste as well as a “meat-like” texture, so I thought I’d create my own recipe for fried mushroom and they turned out AMAZING. Vegans and meat-eaters alike have claimed they cannot tell the difference between my Fried Enoki Mushrooms and real fried chicken! My only goal is to create delicious meals with no animal cruelty or byproducts necessary. I know you will enjoy cooking this quick and easy meal for your family and friends that comforts the spirit and nourishes the soul. You’ll need: • 1 package of Enoki mushrooms • 1 cup of non-bleached flour • ½ cup of plant-based milk or water • 1 teaspoon of apple cider vinegar • ½ cup of Vegan seasoned fish fry (optional)
German Potato Pancakes, also known as Kartoffelpuffer, these warm and tasty treats are filling, easy to make, and sure to bring a smile to your face. These traditional German snacks are guaranteed to be an instant hit amongst family and friends when served at any gathering - plus they're hearty enough that they can also serve as the main course of a meal. If you're ready to give them a try, then read on for everything you need to know about making Kartoffelpuffer.
Trust me when I say, this Vegan Gravy will be the showstopper at any feast. It’s rich, delicious and packed with umami flavors that even meat eaters will love!
Trust me when I say, this Vegan Gravy will be the showstopper at any feast. It’s rich, delicious and packed with umami flavors that even meat eaters will love!
A great vegetarian dinner.
German Potato Pancakes, also known as Kartoffelpuffer, these warm and tasty treats are filling, easy to make, and sure to bring a smile to your face. These traditional German snacks are guaranteed to be an instant hit amongst family and friends when served at any gathering - plus they're hearty enough that they can also serve as the main course of a meal. If you're ready to give them a try, then read on for everything you need to know about making Kartoffelpuffer.
Sweetbreads is the meat of the hour. These smooth and tender veal bites are a-must-to-try! If you like chicken nuggets, you will love Sweetbreads!
A creamy, delicious and healthy peppercorn sauce!
Trust me when I say, this Vegan Gravy will be the showstopper at any feast. It’s rich, delicious and packed with umami flavors that even meat eaters will love!
A proper chicken shawarma — the spiced meat cooked on a spit, then stuffed with pickles, sauces, tomato and other salads into a flat bread wrap — is truly right up top on the God Tier of sandwiches. This, my improper version, is another proposition, but headily delicious in its own right. I marinate the chicken with lemon, garlic, oil and all the right spices but, for an easy meal at home, I cook it in the oven. I do serve it with pitta or other flatbreads, along with a divine sauce made simply by mixing together yogurt, tahini and more garlic, adding a sprinkle of pomegranate seeds if I have some. As you can see, I serve the chicken on a mound of shredded iceberg, and you could easily put a bowl of sliced tomatoes out on the table too and, if it took your fancy, another of pink-pickled onions (you can see the method for this in step 1 of the fish finger bhorta. Of course, you are free to add anything you may want alongside — you can never have too many pickles, in my book! — but whatever you do, provide plenty of napkins, and allow everyone to roll up or stuff their pittas as they wish. It’s the perfect indoor picnic! For US cup measures, use the toggle at the top of the ingredients list.
The plant-based ragù to end all others: this recipe delivers an incredible punch of umami flavour that will satisfy vegans and meat-eaters alike. It also happens to be extremely easy to throw together, and can be served with pasta or used as the base for a lasagne or shepherd's pie.
This is a recipe for how to make homemade bierocks (runza). This recipe includes a homemade yeast dough for the bierocks but it can be substituted with frozen rolls if you prefer.
Trust me when I say, this Vegan Gravy will be the showstopper at any feast. It’s rich, delicious and packed with umami flavors that even meat eaters will love!
Invite your meat-eating family and friends for a meal guaranteed to impress them! With options including tacos, lasagna, curry, gyros, and more. The following vegan mushroom Stroganoff is a true hit!
With stories about healthful information offered up in engaging style, V for Veg will delight veg-heads & may spur meat eaters to explore vegan options.
Mint, paprika, cumin, and curry powder add complex flavor to this Moroccan-inspired meatloaf made with a combination of ground lamb and ground beef.
This crispy flaky golden pastry is filled with a spiced ground beef mixture. It's a meat pie that looks and tastes so impressive but comes together so easily. Delicious!
Seitan is what vegan dreams (I mean meats) are made of! While most people are at least a little familiar with tofu—one of the longest-standing meat alternatives—many people don’t realize that seitan has also been a common meat substitute for more than a thousand years! Also known as wheat gluten, seitan first appeared during the...Read more »
From culinary tradition to object of scorn and back again
Trust me when I say, this Vegan Gravy will be the showstopper at any feast. It’s rich, delicious and packed with umami flavors that even meat eaters will love!
A traditional French Canadian family dinner, 'Paté chinois' is a three-layered pie of ground beef followed by corn and mashed potatoes. This version got a Spanish flair to it.
These delicious and easy vegan potstickers are the perfect party food. Wow your guests with the spicy chilli sauce that goes alongside them.
Crispy phyllo meat pie with spiced ground beef and leek filling and extra crispy pastry!
This Persian Chicken recipe is so flavorful and comforting! The savory, tender chicken and basmati rice are infused with fragrant Baharat spice - a delightful one-pan dinner that comes together quickly and easily!
Trust me when I say, this Vegan Gravy will be the showstopper at any feast. It’s rich, delicious and packed with umami flavors that even meat eaters will love!
