If you've started making homemade oat milk, you might be wondering what to do with the leftover oat pulp. Here are 12 food and beauty oat pulp ideas.
Instead of throwing away the leftover pulp after making homemade almond milk, dry it at a low temperature to make almond meal, which can be used in a myriad of recipes.
Everything you need to know about leftover almond pulp from making homemade almond milk with both sweet & savory recipes for how to use it.
If you're like me, you might end up with a lot of almond pulp left over after making almond milk. But before you toss it out, think about turning it into almond meal instead! It's a great way to make use of those leftovers and it's so easy to do. Just follow these simple steps and you'll have fresh almond meal in no time. Enjoy! :)
When I started making my own oat milk, I had to contend with the oat pulp that was leftover. Blending and straining the oats and water leaves a by-product that resembles a gloopy, porridgey lump in…
Making your own coconut milk from scratch might seem futile. After all, it's easily available in cans in most stores. However, many brands use added thickeners and stabilisers to give the coconut milk a creamy texture that doesn't separate, and even organic coconut milk is usually a messy concoction of water and softened pulp that is impossible to mix together. Plus, if you've ever tasted fresh coconut milk, you know that the shop-bought stuff is sadly nowhere near.
Make your own almond milk at home that's bursting with goodness and don't waste any pulp. With this vegan milk and cheese recipe the almond pulp is made into a great tasting vegan cheese with a nutty cheesy flavour. Most almond milk from the shops is full of stabilizers, preservatives and basically very little almonds. This homemade almond milk recipe is made with sprouted almonds so they're much easier for your body to absorb.
Discover the 10 best carrot pulp recipes to make the most out of your juicing leftovers! From muffins to burgers, these recipes are a must-try.
Plant milks like oat, almond and soy milks are trendy dairy alternatives. But are they worth the hype? Answers from a registered dietician.
Please share!Anyone else feel guilty throwing away all of that pulp after your juice? Consider turning your juice pulp in to yummy breads or muffins, for example. Here’s a recipe for you: Juice Pulp Bread Recipe Ingredients: 3/4 coconut palm sugar 2 T honey 1/4 cup coconut or almond milk 3 eggs 3/4 cup applesauce […]
Wondering what to do with leftover soybean pulp? Make your own okara tempeh! This homemade tempeh is high in protein, has no bitterness, and can be used in countless ways!
So if you have ever made almond milk I am sure you have wondered “what do I do with all of this pulp that is left over once I strain the milk?”. Well here you go. I played around with this, and came up with the best cookie recipe ever. The cookies are moist and…
Feijoa ice cream is a frozen dessert typically made from dairy products like milk and cream, mixed with feijoa pulp. In this article, you will learn how to make it; it’s very easy. IngredientsPulp of 15 Feijoa1 can condensed milk300 ml thickened cream MethodStep 1Blitz the feijoa, cream, and milk together until smooth. Transfer the mixture to a clean container and freeze for about 4 hours. Lovely and creamy
Instead of throwing away the okara (soy milk pulp) left over from your homemade soy milk, turn it into this creamy, zesty Okara Hummus!
The most comprehensive list of almond pulp recipes to date: get ideas for sweets, savory dishes, drinks and even skincare!
Craving Banana Bread? Rise and shine for some delicious Banana Bread Cashew Pulpmeal! It doesn’t get much easier than this. Servings: 1Time: Less than 5 minutes Ingredients cashew pulp from one batch of cashew milk ½ tsp maple syrup ½ tsp chia seeds ¼ tsp cinnamon, plus more for topping ½ banana, sliced Directions Place cashew pulp in a bowl. Add maple syrup, chia seeds, and cinnamon to your cashew pulp, and stir. Top with banana slices and more cinnamon, and enjoy!
These almond pulp recipes are a great way to use this versatile food scrap! You can use almond pulp in crackers & spreads as well as cookies!
Learn how to dry leftover almond pulp from making almond milk at home with my tips on drying it in an energy-safe way, freezing, storing, and using in recipes once it is turned into flour.
To continue our nut milk series, I am going to show you how easy and simple it is to turn the leftover pulp from your nut milk into flour. It’s so easy it’s foolproof. Before you move forward with the tutorial, CLICK HERE to learn how to make nut milk at home using the Almond
Love making almond milk, but don't know what to do with the pulp? Here are 9 amazing uses for almond pulp, plus almond pulp recipe inspiration!
Pancakes made with the pulp from homemade nut milk to reduce waste
Do you enjoy homemade almond milk, but aren't sure what to do with the leftover pulp? This round up is for you! Two Ways to Use Almond Pulp Make the
Enjoy this quick and easy pancake recipe utilizing your leftover oat pulp. Top with your favorite fruits, a drizzle of maple syrup and enjoy! Servings: 6-8 pancakesPrep time: 5 minCook time: 15 min Ingredients 1 ½ cups oat flour ¼ cup oat pulp (from oat milk) 2 tsp baking powder ¼ tsp baking soda 1 cup oat milk (or any other plant-based milk) 2 tbsp maple syrup 1 tsp apple cider vinegar pinch of salt avocado or coconut oil for frying Directions In a large bowl mix together oat flour, baking powder and baking soda. Add the rest of the ingredients and whisk well until smooth and no clumps remain. Heat a frying pan over medium to high heat. When the pan is hot pour ¼ cup of the batter into the middle of the pan. Cook for about 1-2 minutes, then flip and cook on the other side until both sides are golden brown. Repeat until all of the batter is gone. Enjoy with fresh fruits and maple syrup.
“Pre”biotics? Yes! They’re the food that we feed our probiotics, the friendly gut microbes that are oh so important for good health. Our gut microbes are alive, and they need to eat too. Their favorite foods are called “prebiotics” and include dietary fiber and resistant starch. The same fiber that keeps us feeling full slows
Discover 5 inventive Green Juice Pulp Recipes to reduce food waste and boost your nutrition. From crackers to muffins, get creative in the kitchen now!
Made with whole wheat flour and sweetened with coconut sugar these Vegan Okara (Soy Milk Pulp) Brownies are perfect for dessert or even a snack!
How-to Make Nut Milk I am super excited to share this tutorial with you guys! Many of you have asked for a tutorial on nut milks, since I started the Tutorial Tuesdays Series. I have been making my own nut milks for quite a few years now. Once I realized just how simple it was,...
Wondering what to do with your leftover almond pulp from making almond milk? These orange almond pulp energy balls are a delicious way to make your almond making a zero waste situation! Just 8 simple ingredients transform almond pulp into zesty orange bites of naturally sweet goodness!
Light and fluffy almond pulp pancakes are the perfect way to use up leftover almond pulp. My healthy almond pulp pancake recipe is made with dry almond pulp, whole wheat flour, and absolutely NO sweetener!
This is the best way to use up leftover pulp from homemade almond/other nut milks. This nut pulp granola is crunchy, sweet, and spiced with cinnamon and ginger. There are lots of ways to customize this no-waste recipe as well!
I finally decided to give in and make some zero waste almond milk. Normally, I stick to making cashew milk (it's quicker and doesn't require any straining), but I wanted to switch things up. So, I went to the bulk food store, grabbed some raw almonds, and got busy. This is my first time making
The recipes I'm about to give you require some special equipment... a nut milk bag. These bags are basically very fine mesh strainers, in th...
Do you enjoy homemade almond milk, but aren't sure what to do with the leftover pulp? This round up is for you! Two Ways to Use Almond Pulp Make the
All of the delicious, warm flavors of a cinnamon roll enjoyed in one bowl. Use your favorite leftover pulp and a few other ingredients to make this Cinnamon Roll Pulpmeal in just a few minutes! Total Time: Less than 5 minutesServings: 1-2 Ingredients 1 basket of your favorite pulp 1 tsp cinnamon 1 tbsp brown sugar (or sweetener of choice) ½ tsp vanilla pinch of salt ½ cup vegan cream cheese ½ cup powdered sugar (or powdered monk fruit for sugar-free) Directions Add cinnamon, brown sugar, vanilla, and salt to leftover pulp of choice. In a separate bowl, mix vegan cream cheese with powdered sugar. Garnish pulpmeal with vegan cream cheese frosting swirl and enjoy!
Everything you need to know about leftover almond pulp from making homemade almond milk with both sweet & savory recipes for how to use it.
