This easy to make, delicious ancient grain is healthy and gluten-free. Boil some up to make these delicious millet recipes for any occasion.

Storing, cooking, using millet...here's everything you need to know about this delicate grain!

Millet is a gluten-free whole grain that is extremely versatile. It’s great on its own, in soups, salads, with curries, and even in muffins! I have recently been trying to incorporate more whole grains into my diet and have been increasing the variety of foods that I eat. Eating a variety of foods

Creamy and comforting millet porridge made with whole grain millet. A warming and subtly sweet breakfast that’s perfect for meal prep. Just 5 ingredients and 1 pot required!

This Millet Tabbouleh is a gluten-free twist on the classic Middle Eastern dish - full of bright and robust herby flavors and loaded with fresh veggies.

Creamy and comforting millet porridge made with whole grain millet. A warming and subtly sweet breakfast that’s perfect for meal prep. Just 5 ingredients and 1 pot required!

These Millet Zucchini Fritters are super tasty and easy to make with millet, zucchini, and eggs! Vegetarian & Dairy-Free.

Super quick & easy gluten free recipe for Millet Flatbread created by Nutritionist, Jessica Cox at The JCN Clinic.

For an easy weeknight dinner and/or meal prep recipe, this simple yet flavourful gluten-free dish is perfect!

A delicious and healthy side dish that becomes extra special when served as an Individual and Oven Baked Broccoli and Cheddar Millet Casserole! Millet, considered an ancient grain, originated in Africa but a long since

Roasted turmeric chickpea salad, with kale, millet, smoky coconut flakes and a creamy sunflower seed dressing

Both millet and rice are prevalent types of grains and offer unique nutritional value. Some prefer millet, while others love rice.

gluten-free—vegan—rich in iron

A deliciously creamy millet porridge that's a perfect alternative to oatmeal. This millet breakfast porridge recipe is comforting, hearty, and ready in under 30 minutes! Totally gluten-free, dairy-free, and vegan, but no one would care!

How to Introduce Millets in our diets - Why eat millet and what's the comparison of Millets to Wheat & Rice along with winner Millet recipes!

An easy vegan millet skillet recipe with fresh herbs, white beans, and asparagus that works well as a meal or side dish.

These make-ahead, on-the-go carrot cake millet breakfast bars are vegan, gluten-free,  and only 94 calories per big square.

This Millet Breakfast Skillet Recipe is quick, hearty, and very satisfying. And the crunchy crust is amazing! Enjoy! -Christine xo

If you're gluten-free, you'll love these millet flower recipes! From cookies to bread to pancakes, it's a wonderful alternative to regular flour.

Everything you want to know about millet and more. I'm sharing how to enjoy this ancient grain with 10 healthy and delicious millet recipes.

A hearty vegan/gluten-free shawarma recipe made with chickpeas and finished with a handful of favorite toppings like hummus, roasted red peppers, and olives.

This easy to make, delicious ancient grain is healthy and gluten-free. Boil some up to make these delicious millet recipes for any occasion.

Mushroom Onion Herb Millet is a perfect summer nights' dinner. While the mushrooms are hearty and warm, the freshness of the herbs delight the summer taste buds.

Creamy and comforting millet porridge made with whole grain millet. A warming and subtly sweet breakfast that’s perfect for meal prep. Just 5 ingredients and 1 pot required!

A breakfast that is nourishing and filling.

In this recipe, millet is cooked to a polenta-like consistency with shredded vegetables, lemon zest and grated cheese, shaped into patties and browned in a skillet. The result is a unique pancake that's a little crunchy on the outside and creamy inside. Try them as a side dish with chicken or fish for dinner or over mixed greens for lunch.

Our Millet Porridge is rich and creamy and made with coconut milk. This recipe combines the nutty goodness of millet with the creamy sweetness of coconut milk for a breakfast that's both comforting and nourishing.

Tender, soft and incredibly fluffy, this delicious millet bread is perfect for making sandwiches, french toast, avocado toast, or simply toasted with jam. It's totally gluten-free and dairy-free too, but nobody would care!

Super quick & easy gluten free recipe for Millet Flatbread created by Nutritionist, Jessica Cox at The JCN Clinic.

With its mild, corn-like flavor and great texture, millet is a great gluten-free grain to get to know. This green salad is a perfect place to begin.

Juicy baked millet with delicious fruit filling.

You might have heard of millet if you follow a gluten-free diet, but this super grain is perfect for anyone looking to add some variety and extra nutrients to their diet. It's vegan-friendly, easy to prepare, and super versatile.

Inspired by this recipe in Bon Appetit Original recipe hails from Tazzaria Notes: • If you don’t have millet, make these oatmeal muffins, the recipe that inspired this one and one of my all-time favorites. • This muffin batter can be made ahead of time and baked off as you wish: the muffins taste as good on day 8 as on day 1. • If you do want to bake off the whole recipe in one go, use a quarter cup measuring cup to fill your standard pan. You’ll have some leftover batter, likely enough for 1 jumbo muffin or a few small muffins. Try to refrain from dividing that leftover batter among the filled cups — the muffins bake more evenly when they are not over filled, and you can always bake off the remaining batter in a greased or lined ramekin. • You can make your own liners by cutting sheets of parchment paper approximately into 5×5-inch squares. It’s kind of a pain to do this, but they look pretty, and they work remarkably well. As noted in the photo above, it’s helpful to make the liners before you mix up the batter and to weigh down each one with anything that will fill in the cup. I also love these liners.

Basil- Lemon Scented Millet with Roasted Broccoli fro Hetty McKinnon's gorgeous new salad themes cook book, Neighbourhood.

Creamy and comforting millet porridge made with whole grain millet. A warming and subtly sweet breakfast that’s perfect for meal prep. Just 5 ingredients and 1 pot required!

This pumpkin millet porridge makes a great breakfast or a light meal. If you want to cook a smaller batch, halve the recipe. To cook this in the Instant Pot, refer to the Instant Pot directions in note 2.

Start your day off with a bowl of creamy and comforting millet porridge! It is packed with fiber, nutrient-dense, and super satisfying. A versatile base that can be served with various toppings.

Bites. Balls. Truffles. Bliss balls. Date balls. Energy balls. Little spheres of snacking. Little orbs of awesome. I never know what to name recipes like this. Bites are really for teeth. Truffles are really for chocolate. I once called them Cake Un-Pops, but that takes too much explaining. Balls is the most accurate description, but not very appetizing. I usually opt for bites, but today bliss balls just felt better because they are lemon bliss. I love these little hard-to-name nibbles, because they are fast, throw-it-all-in-a-food-processor easy, only require 5 (maybe 6) ingredients, and are completely fruit sweetened! Let's talk about millet

Millet isn’t just for the birds! Find out how to cook millet, a light, fluffy, quick and convenient seed, below.

Millet Ladoo is a nutritious delight made by combines millet flour, ghee, jaggery, and a medley of nuts. A guilt-free alternative to satisfy your sweet craving!