Discover Food.coms most pinned and popular recipes on Pinterest, from copycat restaurant recipes and diet-friendly dishes to easy desserts and lots of great-looking chicken dinners.

Chef John's Thai drunken noodles are easy to make and will satisfy you with their savory, spicy flavors.

Rich caramel cake covered in a thick layer of silky smooth, not-too-sweet salted caramel Italian meringue buttercream. {Note} For a gluten free

This Greek lemon chicken dish with crispy roasted potatoes flavored with garlic, lemon juice, and oregano is one of Chef John's favorite chicken recipes.

Marry Me Tofu is so creamy and flavorful, that it might inspire a proposal! This easy delicious recipe takes just 30 minutes to whip up.  Serve this vegan tofu recipe over pasta, rice, quinoa, mashed potatoes or with crusty bread for a meal that will win everyone's heart.

This 15-minute Turkish Eggs Recipe (Cilbir) pairs creamy garlicky yogurt, spiced butter, poached eggs, and fresh dill for a meal that’s satisfying for breakfast or any meal of the day.

This recipe is featured in our Recipe of the Day Newsletter. Sign up for it here to have our test kitchen-approved recipes delivered to your inbox! Get ready to have every other type of rice ruined for you. If you’re a stranger to the magical world of crispy Persian rice, or tahdig, let me tell you it’s a game changer. Literally translating to bottom of the pot, tahdig infuses long-grain rice with fragrant saffron and tons of butter to create a luxurious dish begging to be cracked. Given the fact that Nowruz (Persian New Year) is right around the corner, there’s never a better time to give this recipe a try! When I met my husband, I was thrusted into the world of Persian cooking, discovering a new frontier of rich stews and vibrant rices. I became determined to master tahdig for him, so I started shadowing his mother and aunt in the kitchen to learn their ways. While I might not be trying to become an ASMR influencer, I’ve now dedicated a huge chunk of my Instagram to videos documenting the sounds of crunchy rice (give the people what they want!). To put it simply, you par cook rice, then mix some with yogurt, egg, saffron and butter to lay on the bottom of the pot before you add the rest of the rice. You then rely on sound and smell to tell when the bottom has become golden brown perfection. This variety (my husband’s favorite) adds sliced potato first for a crispy starch on starch masterpiece that you’ll be picking at long before it hits the table to serve with any Persian stew or kebab (maybe my recipe for Fesenjan, a Persian pomegranate and walnut stew?!). Here are some tips to help you find success on your first go: 1. Rinse your rice well before soaking in salt water. You want to get off any excess starch, as well as letting the rice start to absorb some of that salty water. 2. Use a cheap non-stick pot! It always works better for an even crust that never sticks. 3. Trust your other senses! This is a Bird Box moment, so you want to make sure you hear a slow and steady sizzle and then pull it when the rice smells toasted and fragrant (it will resemble fresh popcorn!). Give potato tahdig a go. There’s never a better time for starch madness.

French toast in bite size form! These are really fun to make - you "sauté" them as though they are cubes of tofu or chicken, then toss in cinnamon sugar. And it goes without saying they are also fun to eat! They taste like mini cinnamon sugar doughnuts. :)

Pi Day, a celebration of the mathematical constant pi (3.14) is on—when else?—March 14. Of course, it's also a day when people like to allow themselves many more pie slices than usual. Since preparations are already underway, Pinterest just released a list of the most-pinned pies in the world. And the winner is...no, not apple, not pumpkin, not key lime or lemon meringue or chocolate mousse.

These quick and easy fish cakes are fun appetizer or main course made with cod, or you favorite white fish. Pair them with homemade tartar sauce to really take this recipe to a new level. Makes 16 fish cakes.

Let's get delicious Middle Eastern vegan recipes for vegetarians for a healthy diet that is fat-free. Enjoy Middle Eastern style vegan baked food.

This recipe for gluten free scallion pancakes with dipping sauce is just like at the Chinese restaurant—but gluten free!

Her satay recipe is unusual and so flavoursome because she marinates the chicken in a sauce similar to the satay sauce which adds so much to the meat. The sauce takes about 10 minutes to cook courtesy of the peanut butter and apart from the fridge time while it marinates, the most time taken is with threading the meat on the skewers. This task usually fell to my grandmother when she lived with us and she'd do it while watching television.

These 5-ingredient crunchy pistachio bars are so easy to make and taste amazing. They remind me of baklava, minus all the pastry and sugar! They also happen to be vegan, gluten-free and made with wholesome ingredients.

What to eat with a glass of Armenian areni? Dolmas, of course. Beef, grains, and herbs are wrapped in cabbage or grape leaves, and are served at nearly every meal.

One of my favourite ways to enjoy dumplings is by either steaming or boiling these and finishing it off with what I like to call the best dumpling sauce - with the perfect balance of savoury, heat, bit of sweetness and acidity. Let’s not forget the aromatics that really take it up a notch!

French Dip Biscuits transform the classic French dip sandwich into a delightful, easy-to-serve appetizer perfect for any occasion. These biscuits combine the savory taste of roast beef and melty provolone cheese enclosed in a golden, buttery biscuit.

Recipe video above. Everything you know and love about Vietnamese food - fresh, healthy and full of flavour! Bun Cha in Vietnam is served slightly differently (read in post), but here I've made noodle bowls which are more familiar to those outside of Vietnam. See Notes for what this tastes like!

We took a look back at the most popular recipe pins our Pinterest followers pinned and shared in 2019.

Honey Garlic Pecan Chicken is a pan-seared, juicy chicken recipe with a delectable pecan, garlic, and honey sauce. Quick, easy, and utterly delicious!

From pies to fried chicken, bakes to stews, these are the recipes to add to your collection. The next time you’re stuck thinking about what to cook for the family, just return to this page and you’ll have plenty of ideas to choose from.

Get the recipe for Melting Potatoes.

These unique dinners will get you out of your rut!

White Wine Chicken is a great chicken recipe for a weeknight meal that's also elegant enough for entertaining too.

These easy comfort food recipes make the perfect weeknight dinner. Cozy, delicious, and so filling, these ideas will please the whole family!

Warm up the chilly days of fall with some comforting foods straight from the farm.

Some recipes are so well-loved that they don't need to be written down.

If you're looking for EASY impressive dinner recipes, this list of over 50 impressive meals for company is the perfect resource! Check it out!

When it comes to comfort food, no one does it quite like Midwesterners.

It's our anniversary—and we couldn't have gotten here without you! Here are the most popular reader-shared recipes from every year we've been around.

These Southern dishes will warm you from the inside out.

Discover Food.coms most pinned and popular recipes on Pinterest, from copycat restaurant recipes and diet-friendly dishes to easy desserts and lots of great-looking chicken dinners.

Pineapple Baked Chicken from Delish.com is a tropically cheesy experience.

No matter what you usually cook in your kitchen, taking it back to basics with these dishes is definitely worth your time.

PHOTO CREDITS: All credit for photos included in this round-up goes to the original bloggers who created these incredible recipes. No recipes have been reproduced here. Please click through to the awesome blogs who shared these posts and leave

Every chef has their signature recipes, and it's no doubt that Giada's are all Italian classics. From simple bolognese to chicken piccata, Giada's most popular recipes tend to be easy-to-make classic Italian dishes - and there's no question as to why! These are the keeper recipes that we all make on repeat constantly for our families. They're the ones that we can rely on time and time again to serve up to even the most discerning company. They're the back-pocket classics we know and love... who doesn't love the hits?!Something we love about these recipes is how accessible they make Italian food for everyone. These recipes are all simple, straightforward and doable - even the infamous Sartu Di Riso can be conquered by anyone who has the patience for it. These recipes are all either inspired by Giada's childhood in Italy, or dishes that her family made for her when she was young. Many of our readers are longtime fans of Giada and have worked their way through their fair share of these dishes, but if you're new here... this is the perfect place to begin and get familiar with Italian food!Among all of Giada's most popular recipes, which ones are your favorites that you turn to time and time again? Let us know below in the comments!