Oh yum!! This Amish cinnamon bread tastes like it came from a specialty shop. No one needs to know how incredibly easy it was to make. This quick bread is similar in flavor to a cinnamon coffee cake. It has a wonderful spice with just the right amount of sweetness. It would make a lovely housewarming gift for friends. Everyone loves homemade sweet bread and this one is a winner.
Here are some of our all time favorite blackberry recipes. We love blackberries! Our entire family loves to cook with them. We make cakes, cobblers, pies, muffins....basically anything that we can think to add blackberries too! So we put together a list of our favorite blackberry recipes. Enjoy!
I made these at Hope Lodge and everyone loved them. They laughed and said it was one of the only rotations that didn't lose weight. They smell wonderful baking.
This is an all-time classic from Germany: (Damson) Plum Streusel Cake! Easy and quick to prepare and super delicious!
Always love quick bread for breakfast or in between snack. This week tried my hand baking this Fantastic Apricot Bread. This bread can be baked with yeast but am not in the mood to knead or spend time waiting for it to rise. So chosen this fruit laden quick bread. Before you start, chopped dry apricot into small pieces but fairly visible. Soak them in water for good 30 minutes. Squeeze out the water. keep aside. This Fantastic Apricot Bread was really sweet so it doesn't need any glaze at all. Have seen a few recipes with less sugar but uses glaze after it has been baked. Which one do you prefer, less sugar with glaze or without? This bread received high marks from my family, we are expecting some guest for couple of days, have planned to bake it again. FANTASTIC APRICOT BREAD Yield : 16 servings 2.5 cups plain flour 2 tsp baking powder 1/4 tsp baking soda 1 tsp salt 3/4 - 1 cup sugar 1 cup dry apricot chopped and soaked 2 tablespoon softened butter 3/4 cup orange juice 1/2 cup milk 1 egg DIRECTIONS Chopped apricot into small chunk, soak in water for 30 minutes . Squeeze out to dry. Grease lightly a loaf pan. Preheat oven @ 160 C. Whisk together 1st 4 ingredients in a mixing bowl. In another bowl, whisk together butter, sugar and egg. Add in orange juice and milk. Now combine dry ingredients and milk mixture, stir to combine. Mix in apricot, stir until well incorporated. Spoon into prepared pan, bake for 60-70 minutes or until a skewer inserted comes out clean. Cool in pan for 20 minutes before transferring onto rack to cool. Other breakfast recipes: Apple Raisin Scones Raisin Bread Pudding Honey Oat Bars Connect with me: FACEBOOK / PINTEREST / YOU TUBE / YOU TUBE / RSS / EMAIL GOOGLE+ / TWITTER
Turn juicy summer peaches into a special cake. This peach cake is easy to make but formal enough for a dinner party or shower. Get the recipe for Southern peach cake.
We've shared an apricot scone recipe on the blog before (Click HERE for our Apricot Scones with Apricot Honey Butter recipe) but this one needs its own post. See... this one has cream cheese. Cream. Cheese. Have you ever made a scone with cream cheese? Well, you need to. They turn out like a regular buttery, flaky scone BUT with this amazing richness that puts them over the top. Plus, fresh apricots in a scone is brilliant. Apricot Cream Cheese Scones Ingredients 31/2 cups flour 1/2 cup sugar 1 Tbsp baking powder 1/4 tsp baking soda pinch salt 1 (8oz) pkg cream cheese, chilled 1/2 cup butter, chilled 1 cup fresh apricots, diced 1 egg 1/2 to 1 cup buttermilk Garnish 2 -3 Tbsp sugar Directions Preheat oven to 400. Line a cookie sheet with parchment paper and set aside. In a large mixing bowl, stir together flour, sugar, baking powder, baking soda, and salt. Using a pastry cutter or 2 butter knives, cut in the cream cheese and butter until mixture resembles coarse crumbs. Stir in the apricots. In a smaller bowl, whisk together the egg and buttermilk. Mix into the crumbs until stiff dough forms. (If dough seems a little sticky add a touch more flour, if it seems too dry, add a bit more buttermilk.) Pat into an 8 inch circle. Move onto prepared baking sheet. Cut into 8 wedges and pull apart just a little bit. Sprinkle with sugar. Cook at 400 for about 15 - 20 minutes, until tops are golden brown and center appears dry. Remove from heat and let cool on wire rack. Serve warm or room temp. Great with a little butter, or even Apricot Honey Butter (recipe HERE), or some clotted cream. Flaky, buttery, rich, crumbly - scones are perfect any time. FYI - you can also pat the dough out until it is about an inch thick then use a biscuit cutter to cut out scones, instead of leaving them in a big circle. We're sharing at these fun linky parties. Be sure to check them out! The Chicken Chick, Joy Love Food, Simple Life of a Fire Wife, Lou Lou Girls
Mandarin Orange Muffins, may you have a happy sunny morning! 1¾ cups flour 2½ tsp baking powder 1/2 tsp salt 1 (11 oz) can mandarin oranges, drained, reserve 1/2 cup liquid 1 egg 1/3 cup oil 1/3 cu…
Lemon and blueberries go together like peas and carrots! This lemon blueberry bread is so easy to make. There is just the right amount of blueberries to balance the lemon. You get a bite of blueberries in every bite of this tender bread. The sugary glaze on top hardens slightly and gives the bread a little crunch. Enjoy this for breakfast, a snack, or even a dessert.
Hello everybody! August, for me, is always the best summer month mostly because this is the season for my favorite fruit: the mirabelle. Mirabelle is a sweet golden little plum that usually is sold…
These tender, golden muffins mimic the flavor of Italy's classic Christmas bread, panettone. They're flavored with Fiori di Sicilia — "Flowers of Sicily" — traditionally used to flavor panettone.
Meyer lemons are beautiful fruit, slightly sweeter than regular lemons. They work great in this delicious pound cake recipe.
Filled with fresh raspberries and apricots and a hint of almond, this seasonal bread is moist with a crunchy top crust. This raspberry apricot bread is delicious and perfect for a summery breakfast.
Banana Apricot Nut Bread is one of those delightful vintage recipes that just makes the heart sing! This delicious sweet bread uses bananas, apricots, pecans and coconut. It makes three miniature loaves so it's perfect for breakfast or brunch, but especially good for the holidays and fall baking.
A wonderful apricot coffee cake recipe to enjoy as a special breakfast or brunch. It takes a little time to prepare but is definitely worth it.
Get ready for a delicious apricot fest.
These are such a popular item at the restaurant I own that I had the recipe printed on a card to share with guests. —Linda Williams, LaFayette, Alabama
Moist banana muffins with a buttery crumb topping spiced with the perfect amount of cinnamon and drizzled with a creamy vanilla glaze. This is another great recipe for using up those overripe bananas!
Amazing coffee cake using a yellow cake mix. Easy and crazy delicious!
Treat yourself to these yummy Coffee Cake Muffins with Cinnamon Crumb Topping ... they're perfect for breakfast or brunch!
Amazing coffee cake using a yellow cake mix. Easy and crazy delicious!
This super simple Pancake Mix Coffee Cake Recipe starts with pancake mix and is topped with buttery crumb topping, this easy cake is breakfast perfection!
Sour Cream Coffee Cake Muffins are buttery, soft, and full of flavor This soft and moist muffin has a cinnamon swirl and is topped with a thick streusel crumble topping. Step-by-step photos show you how to bake this delicious coffee cake muffin recipe.
These little Crumb Cake Bites muffins are perfect for breakfast or lunch boxes! Easy to make and better than the ones from the store for sure, they'll delight your kids!
In the Test Kitchen, we love coffee cake and this is a super easy recipe. The cake starts with a cake mix but adding a little bit of cinnamon pumps up the flavor. Apple pie filling is dolloped onto the batter. As the dense cake bakes, it surrounds the apple filling. So when you cut a slice, the apples are a surprise. Drizzled on top is a glaze that adds just the right amount of sweetness.
Sour cream coffee cake muffins with a cinnamon sugar ribbon and buttery crumb topping taste just like homemade coffee cake! Made with sour cream (for richness) and melted butter (for ease), top the cake-like muffins with a drizzle of vanilla glaze for the best breakfast.
Super Easy Cinnamon Coffee Cake ~ a soft pillowy cake with a simple flavor profile and a retro vibe (no one will guess it starts with a boxed mix!)
Amazing coffee cake using a yellow cake mix. Easy and crazy delicious!
Get bread on the table faster with these quick bread recipes! From banana bread to muffins to cornbread, it's so easy to whip up a little something to go with your meal.
Topped with a sweet, buttery crumble, this Easy Overnight Coffee Cake is super moist and perfect for holidays and lazy weekends.
Oh yum!! This Amish cinnamon bread tastes like it came from a specialty shop. No one needs to know how incredibly easy it was to make. This quick bread is similar in flavor to a cinnamon coffee cake. It has a wonderful spice with just the right amount of sweetness. It would make a lovely housewarming gift for friends. Everyone loves homemade sweet bread and this one is a winner.
Enjoy the classic coffee cake you love but in a muffin! Piled high with buttery streusel and drizzled with a simple glaze. Super easy to make!
