Are you a fan of Biscoff cookies? If so, this Biscoff fudge recipe needs to be at the top of your favorite holiday must-make desserts. Loaded with flavor with the perfect creamy texture.
Here are 10+ authentic and traditional German desserts and sweet treats you MUST try when visiting Germany -- or make at home!
Get ready for a spectacular Italian bread pudding with a touch of vanilla-infused condensed milk. This dessert is easy to make and tastes great. Give your day-old bread a fresh look by mixing it with juicy golden raisins, wholesome eggs, sugar, and milk. Bake this mixture until it's a beautiful golden brown in the oven, and then top it with a delicious sauce made from sweetened condensed milk. This delicious bread pudding is not only a show-stopper at parties but also a quick way to satisfy a sweet tooth craving. Italian Bread Pudding VS. American Bread Pudding Learn about the wonderful similarities and differences between Italian and American bread pudding! Both versions usually have golden raisins, but the Italian version often has a fancy crème anglaise sauce that uses egg-yolks and takes more time to make. But in this recipe, we've made the vanilla sauce easier by mixing condensed milk, butter, vanilla, and milk together. The result is a sauce that is an authentic Italian recipe and tastes like heaven. Instead of mixing it into the recipe, drizzling the condensed milk over the bread pudding is a great way to bring out its delicious flavor. And trust us; the result is undeniably more delicious! This Italian bread pudding does not have cinnamon like its American counterpart. Still, it uses the same basic ingredients to turn old bread into a masterpiece that will make your mouth water. Last summer, I went to a small town in Italy where I learned how to make the simplest and most delicious Italian bread pudding. And as you can see from the photos, this Italian bread pudding is unlike any bread pudding you have tried, with amazing texture and golden vanilla sauce topped with delicious berries. Prepare to enjoy every delicious bite of this dessert. Ingredients you'll need Condensed milk sauce: For this recipe, I've used this delightful Vanilla condensed milk sauce, so check it out. This decadent, velvety richness gives the sauce a strong sweetness layer that pairs perfectly with the bread pudding. Eggs: Eggs are the foundation of every bread pudding, giving it structure and binding the ingredients together. They also impart a divinely creamy and custardy texture to the pudding. Stale bread: Stale bread is the ideal canvas for soaking the milky-eggy mixture and transforming it into a mouthwatering dessert. Also, it's a great way to utilize an old loaf! Milk: Milk gives the bread pudding moisture and creaminess, producing the ideal harmony of textures. Also, allowing the stale bread to soften and combine with the other components is essential. Butter: Butter gives the bread pudding a rich, velvety texture and aids in creating that tempting golden-brown crust. That is merely the secret to a decadent, luscious treat. Sugar: Sugar elevates the flavors of the other ingredients and gives the bread pudding its characteristic sweetness. Golden raisins: These tiny bursts of natural sweetness make every bite more enjoyable and create a pleasant contrast to the soft, creamy bread pudding. Berries (optional): Add some fresh berries on top for a splash of color and a tangy twist. They not only make the dish look better, but their natural tartness also helps balance out the sweetness. The Best Bread for Italian Bread Pudding The key ingredient in this delicious bread pudding with condensed milk is stale baguette bread. If you don't have any day-old bread or are pressed for time, buy a simple, unadorned baguette from the bakery section. Leave it on the counter for the entire night to allow it to stiffen slightly in preparation for the dish. Remember that staleness will develop more slowly in bread with a higher preservative content. Selecting all-natural bread makes for a better bread pudding experience while also being healthier! When choosing the perfect bread, seek a robust rather than arid texture. Overly desiccated bread, like a crouton, won't deliver the desired outcome. Essentially, using stale and chewy bread is the secret to making a great bread pudding. More Italian Dessert Recipes: Authentic Maritozzi (Italian Sweet Buns): Soft, pillowy buns filled with a sweet whipped filling, making each bite indulgent and satisfying. Italian Pizzelle Cookies: Enjoy them with coffee or warm cocoa for an authentic Italian experience! Italian Lemon Ricotta Cake: Ricotta and lemon combine to provide an explosive flavor. Italian Sponge Cake: It is incredibly adaptable; you can dress it up with a glaze or frosting or keep it plain with just a sprinkle of icing sugar. Famous Sicilian Cannoli: Cannoli is one of the most well-known Italian desserts, especially in Sicily. Italian Canestrelli Cookies: With a buttery, almost shortbread-like texture, they basically melt in your mouth. Italian Bread Pudding Recipe This Italian Bread Pudding Recipe is full of rich, creamy goodness. This scrumptious dessert will become a favorite family, thanks to its delicious mix of flavors. Prepared to wow? Get ready to impress everyone! Let's dive in! Ingredients 4 oz of stale baguette bread, or half of a baguette, cut into thin inch slices 12 oz of milk ½ cup of golden raisins 1 cup of sugar 1 Tbsp of unsalted butter (for greasing) 1 egg + 1 egg yolk Vanilla Condensed Milk Sauce (Add to your liking) Berries (optional) Instructions Start by preheating your oven to 325°F. In a small saucepan, gradually heat 12 oz of milk and 1 cup of sugar until the milk is hot and the sugar completely dissolves. Put 4 oz of sliced stale bread in a shallow dish, then pour the hot milk mixture over it. Let it sit for 20 minutes so that it can soak in. Soak 1/2 cup of golden raisins in hot water in a separate small bowl for 20 minutes. Prepare four large ramekins (you can also use an 8x8 inch square baking dish or 6x2 inch round dish) by coating them with 1 tablespoon of unsalted butter and a pinch of sugar, making sure to cover the whole surface. After the bread has soaked, put it in a large sieve and squeeze it gently to get rid of any extra milk. Put the bread in a large mixing bowl. Drain the raisins and add them to a mixing bowl. Before adding them to the bread mixture, whisk one egg and one egg yolk lightly in a separate bowl. Carefully mix so the bread doesn't break. Spread the bread mixture out evenly in the ramekins, filling them up to just below the rim. Place the full ramekins on a baking sheet, put them in the oven, and bake for 15 minutes. After 15 minutes have passed, raise the oven temperature to 350°F and bake for another 10 minutes. While the bread pudding bakes, make vanilla-infused condensed milk sauce. Once the bread pudding is done, take it out of the oven and let it sit for 5 minutes. Pour vanilla condensed milk sauce generously over the warm, delicious bread pudding, top with some berries of your choice, and then savor every bite. Don't miss out on sharing the deliciousness! If you've enjoyed this Italian Bread Pudding, it's time to act. Pin the picture below to your Pinterest board to inspire others to enjoy it, too. Italian Bread Pudding Video Instructions https://youtu.be/P4Z1u8dllTY
Raspberry hazelnut thumbprint cookies with jam have been a loved in my family for years. I love making these raspberry jam cookies. These are my go-to classic thumbprint cookies. If you are looking for a recipe for hazelnut cookies, try these!
This whipped Cottage Cheese Chocolate Pudding is a *must* make. You only need 4 ingredients + the recipe is gluten-free and high in protein.
Creamy, rich mango sago topped with fresh, juicy mangos chunks, this dessert will blow your mind and is SUPER easy to make with ONLY 4 ingredients!
Difficulty: Easy
18 of the most delicious traditional Hungarian desserts you must try in Budapest, With recipes & the best confectionery & dessert shops in Budapest.
Here are 10+ authentic and traditional German desserts and sweet treats you MUST try when visiting Germany -- or make at home!
This popular Filipino dessert is a must-try! This sweet Avocado with Condensed Milk dish in under 5 minutes, requires just 3 ingredients to make and no appliances. It is the perfect chilled treat for a hot summer day!
Decadent but easy Chocolate Self Saucing Pudding is a must make winter dessert. A smooth and velvety layer of chocolate sauce topped with a rich chocolate sponge cake layer. Great served with vanilla ice cream.
Lemon Truffles are a quick and easy dessert recipe that comes together in 20 minutes. They're a no bake gluten free treat for Spring!
These light & fluffy Eggless Cupcakes with a vanilla buttercream frosting are super tasty & made with store cupboard ingredients! Dairy free and gluten free options too.
Easy to make Sicilian Ricotta Cheesecake with graham cracker crust. Tested Italian cheesecake recipe that can be topped with berries or powdered sugar.
Gnocco Fritto is one of the most popular recipes of the Emilian cuisine: rich in history and taste! This delicious fried bread is frequently paired with cured meats and cheese, and served during family gatherings, pheasant festivals, and special occasions! Gnocco fritto can be an exquisite appetizer or a main dish; it is delicious even as dessert spread with Nutella! A must-to-try: easy to make and authentic Italian!
Mango Cheesecake is one of the simplest desserts to make for the summer parties. It is a must try recipe when the king of fruits mangoes are in season. This cheesecake is rich, creamy and full of flavours from the fresh mango fruit. It is egg less and there is no use of flours or even thickeners or gelatin. Hung Curd is mixed long with cream cheese to make the the cream cheese layer. The only time consuming process is making the hung curd. If you ave hung curd handy them you can assemble the No Bake Eggless Mango Cheesecake Recipe in less than 30 minutes. The crust is made of Britannia nutrichoice oat, almond & milk biscuits. The biscuit base adds a nice crunch to the Eggless Mango Cheesecake Recipe. To add to the mango flavour in this dessert, fresh cut mango pieces are added to the top. These winning dessert can be made ahead and kept refrigerated and hence makes a great summer party dessert. Serve the No Bake Eggless Mango Cheesecake Recipe as a Dessert for any Party along with Vegetarian Chinese Sizzler With Noodles & Momos Recipe. Other Cheesecake recipes that you can try are: No Bake Nutella Cheesecake Recipe No Bake Mango Yogurt Cheesecake Recipe With Raspberries No Bake White Chocolate Cheesecake Recipe
Mom's Date Turnover Cookies were one of our family favorites growing up. My Dad recently mentioned missing them, so I recreated Mom's traditional cookies!
This black licorice dessert smoothie is the flavor combination you didn’t know you were missing! Made with dark cherries, cocoa powder, and anise to recreate that black licorice flavor and blended with a base of frozen bananas, oats, dates, hemp hearts, and oat milk. Finished with a hint of vanilla and sea salt.
Palouzes, in Cypriot dialect or Moustalevria, is a pudding made with either fresh grape juice during autumn or with concentrated grape juice (petimezi or epsima, in Cypriot) when no fresh juice is available.
If you're a fan of Balkan cuisines, keep reading, you'll surely enjoy this article. We've previously written about Croatian pastries, Bulgarian pastries, Balkan desserts, Serbian desserts, and in this article, we'll focus on their Serbian
Irish Apple Cake is a soft vanilla spice cake with a crunchy sugar topping that's loaded with tart apples. Serve the cake with creamy vanilla custard sauce, buttery whisky sauce, or both.
Baklava cheesecake is a decadent yet easy dessert recipe. It’s a showstopper that you must add to your repertoire for the upcoming festive season and give people the reason to go ooh, ahh, and yum!
Recipe from Portugal! Making a traditional, gluten-free Portuguese Rice Custard Recipe for dessert is so easy. It's quick and easy to make and a must in my family for Easter Sunday.
This date bark is the last TikTok food trend that you absolutely must try if you are a fan of healthier desserts.
A creamy luscious Lebanese dessert turned vegan - Znoud el Sit. They are phyllo rolls made with an Ashta filling, then drenched in simple syrup, and garnished with crushed pistachios for an irresistible treat! It's flaky and sweet, perfect for an afternoon dessert!
Recipe from Portugal! Making a traditional, gluten-free Portuguese Rice Custard Recipe for dessert is so easy. It's quick and easy to make and a must in my family for Easter Sunday.
What’s for dessert? That’s the question Claire Saffitz is answering in her new cookbook. These are our favorite recipes.
Recipe from Portugal! Making a traditional, gluten-free Portuguese Rice Custard Recipe for dessert is so easy. It's quick and easy to make and a must in my family for Easter Sunday.
The spooky season is finally here, so it's time to start looking for recipes that can help you prepare the best table with the treats that nobody wants to miss. Our recommendation is that you try to make the fantastic Spanish buñuelos recipe that we will present to you in this article. Adults and children love these fritters, and the best part is that they are super easy to make.
Embark, on an adventure with this Limoncello Ricotta Cake, where the vibrant essence of Italian lemons intertwines gracefully with the creamy decadence of ricotta cheese. This cake is a harmony of flavors. The bold and lively notes of limoncello seamlessly blend with the gentle texture of ricotta creating a dessert that tells enchanting stories of Mediterranean shores. Each slice offers an escape delivering a crumb that tantalizes the taste buds, complemented by a shimmering limoncello glaze reminiscent of the sparkling Italian coastline. It's not a cake; it's a slice, from an idyllic Italian summer dream that comes to life in your own kitchen.
Step into the world of Polish desserts with our easy-to-follow recipe for the classic Strawberry Kissel. It's a simple yet delightful treat you'll love to make!
Let me show you how to make these homemade thin crepes in a sugary orange and Grand Marnier sauce... This crepes suzette recipe is a must try!
