Nadiya Hussain has revealed that she hardly ever eats her own cakes – after having to shed more than 3st. The 31-year-old piled the pounds on to her tiny 5ft frame following the birth of her third child.
Nadiya Hussain's tasty chicken shawarma recipe is a real crowd-pleaser that beats your local kebab shop. Served with flatbreads and raw slaw, this makes a delicious midweek dinner.
From a spin on a pasta favourite to a comforting curry and a vegetarian take on a retro dish.
Nadiya Hussain's clever take on instant noodles is a go-to comfort food recipe, with four variations packed with delicious flavours and satisfying ingredients. These stress-free noodles make a warming lunch or an easy weeknight supper.
All the cakes, biscuits, and bakes from Nadiya Hussain's BBC2 TV series, Nadiya Bakes.
This simple crispy leek biryani from Nadiya's Simple Spices is served topped with a runny fried egg and crispy ghee-fried leeks.
Crispy, sticky and sweet, chicken drumsticks from Nadiya Hussain will make a flavoursome addition to your next barbecue or casual weekend gathering.
Our round-up of Nadiya Hussain's best recipes for feeding a family, from savoury snacks and easy midweek meals to easy bakes.
This delicious Peanut Chicken Traybake, mixed with gnocchi, onions and broccoli, is a crowd-pleasing recipe that makes an easy midweek dinner.
This sandwich will elevate your lunch time, with thick layers of fragrant tandoori chicken, soft naan bread, fresh cabbage slaw, and crunchy poppadoms.
For a lunch to look forward to, make Nadiya Hussain's savoury twist on French toast, packed with oozing cheese, ham and a subtle layer of spice. As seen on BBC's Time to Eat.
Nadiya Hussain's tasty recipe for egg and mushroom tortilla rolls makes a quick and easy lunch or a satisfying breakfast, perfect for when you're on the go.
A clever twist on a pakora, Nadiya Hussain's delicious carrot cake-inspired fried sweet treats, as seen on her BBC series, Nadiya's Family Favourites, are served with a cream cheese dip.
Nadiya Hussain's recipe for Apple Palm Pies, as seen on her BBC series Time to Eat, is a quick and easy way to make a delicious apple pastry treat.
Nadiya Hussain's recipe for Apple Palm Pies, as seen on her BBC series Time to Eat, is a quick and easy way to make a delicious apple pastry treat.
In a powerful and poignant interview with The Mail on Sunday's You magazine, the baker, 34, tells how the traumatic crime contributed to a suicide attempt at the age of ten.
All the cakes, biscuits, and bakes from Nadiya Hussain's BBC2 TV series, Nadiya Bakes.
Here's Nadiya Hussain's teriyaki chicken noodles as featured on "Nadiya Bakes" on Netflix! This includes U.S. measurements!
A brand new recipe from Nadiya Hussain's BBC2 series Nadiya Bakes, this South Asian-inspired twist on a toad in the hole features seekh kebab-inspired meatballs nestled in delicious batter.
All the cakes, biscuits, and bakes from Nadiya Hussain's BBC2 TV series, Nadiya Bakes.
This lentil soup is one of the first recipes I was ever taught. The lentils are simply cooked and are served with an even simpler five-spice soda bread, with absolutely no proving or kneading required. This may just be the most chilled-out meal you have ever made.
Nadiya Hussain's sophisticated coffee, chocolate and caramel flan is beautifully flavoured and accomplished dessert. As featured on her BBC2 series, Nadiya Bakes.
All the cakes, biscuits, and bakes from Nadiya Hussain's BBC2 TV series, Nadiya Bakes.
Nadiya Hussain's tasty chicken shawarma recipe is a real crowd-pleaser that beats your local kebab shop. Served with flatbreads and raw slaw, this makes a delicious midweek dinner.
A delicious starter or snack, make Nadiya Hussain's easy twist on a meat samosa, featuring a clever tortilla 'pastry'.
Transform a classic store-cupboard ingredient into a satisfying lunch with Nadiya Hussain's recipe for falafels made with baked beans. As seen on Nadiya's BBC series, Time to Eat.
As seen on her BBC2 series, Fast Flavours, Nadiya Hussain's twist on a Louisiana po boy combines spices and crabsticks in a fluffy roll.
A light and easy to make meringue cake featuring fresh cream and fruit sandwiched between sweet meringue and moist sponge.
Intermittent fasting is supposed to be an easy and effective way of getting lean without having to go on a diet.
This is my answer to the classic coq au vin. It’s a definite crowd pleaser.
With a crunchy nutty base and flaky filo sides, this pistachio and rose cheesecake from Nadiya's Simple Spices on BBC2 is creamy and sweet; a show-stopping dessert.
All the cakes, biscuits, and bakes from Nadiya Hussain's BBC2 TV series, Nadiya Bakes.
Nadiya Hussain's budget-friendly version of this favourite Chinese dish, as seen on her BBC series, Nadiya's Family Favourites, uses chicken instead of more costly prawns. Perfect as a quick snack or starter.
Sometimes I crave something really green to start the day, and this recipe is a great way to get loads of iron-rich spinach into the system first thing in the morning. It beats a bright green juice or smoothie concoction – I’d need the intentions of an angel to drink one of those. I will […]
Finished with a tamarind sauce and fresh coriander, these Bombay potatoes from Nadiya's Simple Spices are the ultimate upgrade to a classic.
A brilliant quick midweek vegetarian curry, this recipe from Nadiya Hussain's new cookbook, Nadiya's Family Favourites is served with a flavour-packed homemade coconut sambal.
All the cakes, biscuits, and bakes from Nadiya Hussain's BBC2 TV series, Nadiya Bakes.
Nadiya Hussain served up tasty Brussels sprout coleslaw for the festive season on Nadiya’s Party Feasts. The ingredients are: 250g Brussels sprouts, trimmed and thinly sliced, 1 red onion, th…
From simple biscuits for dunking to cute edible gifts to savoury snacks, Nadiya knows how to elevate the everyday cookie to something special.
Bursting with fresh, aromatic flavours, this cucumber salad from Nadiya Hussain's Fast Flavours is a budget-friendly twist on the classic Thai dish of papaya salad.
Combining the classic flavours of an Anzac biscuit with fruit and white chocolate, this sweet pudding from Nadiya Hussain makes a quick and easy dessert.
Food Love Stories, brought to you by Tesco “Plant-based cooking is about celebration” the opening line in this video that Chef Derek created for Tesco Food Love Stories really resonates with me and I completely agree with his philosophy. For me, using fruit, vegetables, legumes, beans, pulses, nuts, seeds and whole grains is all about experimenting and creating delicious foods that are colourful, delicious and healthy. Whenever I tell people that I eat a mainly plant-based diet and very little animal products, I’m immediately met with words of astonishment and more than often a look of concern. “Really?? So what do you eat then?” is something I hear a lot. Take out dairy, eggs and meat and you’re left with an endless list …
Try these pretty pineapple pancakes for a special brunch or as a quick dessert served with coconut ice cream.
All the cakes, biscuits, and bakes from Nadiya Hussain's BBC2 TV series, Nadiya Bakes.
In the fourth instalment of our A Home-Cooked Summer series, we are joined by Nadiya Hussain who shares five easy, resourceful, creative recipes from her latest cookbook, Time to Eat.
Succulent, creamy and with the perfect amount of acidity, this warming and substantial chicken stew with grapefruit by Nadiya Hussain is a brilliant dinner all year round.
