For the most flavorful roasted potatoes ever, make these Greek-style lemon potatoes. Braised in lemon juice and olive oil then lightly crisped, they’re incredibly easy to make and are delicious served with chicken, lamb, and just about anything else.
Get a taste of Scotland with these traditional Scottish recipes! From bubble and squeak to haggis to shortbread, these delicacies just might become your new favorites.
Moist and Delicious Russian Chicken Kotletki (Куриные котлеты, котлетки, patties)! I hope you will enjoy this recipe as much as my family does.
With just two ingredients, you can make these delicious zero-carb egg white wraps to replace tortillas in any of your favorite recipes!
Greek Chicken Tzatziki Bowls: Street food inspired oven-roasted chicken, served bowl style with all the extras. Add pitas and fries to make a complete meal!
Andrea Slonecker demonstrates how to make kolaches with a cream cheese filling and various jams.
Spicy Thai Salad with Chicken is a Panera favorite you can make at home now! This delicious Thai Chili Vinaigrette peanut sauce is the star of this salad and it will become your new favorite dressing!
Fudgey, moist, and rich! This flourless chocolate is lacking in gluten, but packs some serious flavor, and the precision of Anova makes sure it's perfect every time.
This post was written by my foodie sister Robin, who is now sharing all of her favorite recipes and kitchen tips regularly on the new “Make It and Love It – in the KITCHEN” portion of this blog. Try a few of her recipes…your belly will thank you! -Ashley . . . . . …
Honey-roasted sweet potatoes with cinnamon and ginger pair perfectly with our favorite lemon zest labneh recipe, finished with a generous drizzle of good olive oil and flaky sea salt!
Delicious lamb or beef meatballs, cucumber salad, lemony rice, and creamy tzatziki sauce combine incredible Greek flavors into one delectable bowl.
Manestra (better known as kritharaki in Greece) is a Greek dish made with orzo and a delicious meat sauce.
Rumbledethumps is a Scottish side dish consisting of creamy mashed potato, with sliced cabbage and sometimes fried onions stirred through it, before it's topped with cheese and baked in the oven.
Homemade sourdough apple fritters made with yeast-risen dough folded together with juicy cinnamon apples are the ultimate fall treat!
These paper-thin pancakes are wrapped around an indulgent cheese filling, rolled tightly, then pan-fried to perfection.
This vegan crunchwrap is INSANE! You can stuff this bad boy with whatever you like - I made it with sofritas tofu and cashew queso. SO GOOD! Favorite vegan recipe to date.
Make your favorite American-style Greek gyros at home! This gyro meat recipe combines ground beef and lamb to get that distinctive flavor you find at Greek restaurants. The texture is meatloaf-style rather than restaurant-style, but the flavors are on point. Doing it this way saves tons of time. Top with Tzatziki Sauce, tomatoes, onions, and cucumbers!
Easy Crustless Lemon Tart is super quick to prepare and totally delicious! You need this recipe in your repertoire! It almost 'smacks' you with the lemon!
My Greek grandmother used to make this cheesy, flaky spanakopita. Now her memory lives on in this family favorite recipe.
A simple recipe for Thermomix Naan Bread made with flour & Greek yoghurt. They take 10 minutes to prepare and taste perfect dipped in a curry
These Lebanese Roasted Chicken Thighs use a Baharat to make a perfect weeknight winner. The roasted chicken is best served with a Fattoush salad, tabbouleh, and some warm middle eastern flatbreads.
These Orange Cardamom Cookies are the perfect way to add a little elegance to your holiday cookie platter. The crumbly shortbread cookie base is studded with chopped pistachios and topped with a light glaze.
Best popover recipe in all of New England! Light and airy. Traditionally served hot with butter and jam.
This sweet, creamy, caramel-y cake is the perfect dessert for those nights where nothing but the most heavenly dessert will do.
The best greek lamb meatballs recipe, greek salad with basil vinaigrette and homemade tzatziki instructions on how to make the best Greece themed dinner. Quarantine cooking
A creamy and easy side dish with cabbage, spring onion, Irish butter and Irish cheddar.
Recipe for traditional Greek Sweet Semolina pie known as "bougatsa" - delicious baked phyllo filled with vanilla semolina custard.
Chicken slices cooked in soy sauce and vinegar with garlic. This is a delicious Filipino chicken dish that you can eat for lunch with warm white rice.
20+ treats using marzipan: a delicious confection made of sweetened ground almonds. Check out all of the yummy and creative ways to use it!
The perfect appetizer, chicken breast pieces with homemade boursin wrapped in a flaky filo wrapping.
Also known as drop scones, these pancakes which originated in Scotland are always a good idea!
Crispy, crunchy waffleiciousness!
Veal Marsala is an Italian-American classic, veal cutlets in a rich and flavourful sauce made with Marsala wine, mushrooms and parsley. Super comforting and easy to make, serve it with mashed potatoes and green beans.
Newfoundland Fish Cakes. These traditional Newfoundland fish cakes have been made for countless generations using the most basic of ingredients like potatoes, salt fish and onions.
A rich buttery cake, Boterkoek means Butter Cake in Dutch. This delciouse treat is so simple to make and great for serving to guests or for afternoon tea!
Stuffed cabbage rolls made with ground beef in creamy egg and lemon sauce. One of the best wintry comfort foods!
Here's an easy German Sweet Roll recipe that's great for Easter and other holidays as well. It also makes a great fruit loaf.
Learn how to make that perfectly crispy breaded Schnitzel you know and love from your favorite German restaurants!
The surprise is in the middle layer: spinach, hard-boiled eggs, and Italian Genoa salami. It puts this Sicilian lasagna above any other.
These potatoes wedges are loaded with all your favorite Mediterranean spices and served with a cool, creamy yogurt sauce!
Tiropitas, feta-cottage-cheese-and-egg filled fillo triangles, are always a party favorite. They can also be made ahead and stashed in the freezer.
Bifanas are traditional Portuguese sandwiches made with thin slices of pork that are marinated and simmered in a sauce of white wine, garlic, hot pepper paste, lemon juice and other seasonings. They are served on papo secos (Portuguese buns), topped with sautéed onions and sweet peppers. You will find bifana sandwiches all over Portugal and similar to any famous recipe, everyone has their own variation. My recipe has been handed down to me from my mom. It couldn’t be any tastier or easier to make and I hope you enjoy it.
Tiropitas, feta-cottage-cheese-and-egg filled fillo triangles, are always a party favorite. They can also be made ahead and stashed in the freezer.
