Light, jelly like mochi that is refreshing. Perfect summer time treat.
Savory & crispy scallion pancakes made with sourdough discard.
Savory & crispy scallion pancakes made with sourdough discard.
These vegan and gluten-free mochi bars are sweet, nutty, and oh-so-chewy! Sweet rice flour, aka mochiko, is mixed with homemade adzuki red bean paste and baked until the top is puffy. A perfect sweet and chewy snack. Enjoy it at room temperature, warmed up, or crisped in an air fryer.
dreaming of figs, and so you should be. i was about to post something completely different tonight, but then a little bird told me it was @vanessavorbach's birthday, so i changed my plans to post this fig cheezecake i made the other day instead! so this is for you my friend, cause sending you a virtual cake is the best i can do from here. happy birthday Vanessa, i'm wishing you the best for this new year! and hoping our path will cross one day!
Burritos stuffed with juicy chicken, cool and creamy avocado, oozy gooey melted cheese, spicy salsa verde and sour cream!
This AMAZING step-by-step meatball Banh Mi recipe with pickled carrot and daikon, Sriracha mayo, cilantro, and jalapeno will surprise and delight your taste buds!
The lightest and crispiest chicken nuggets you’ll ever eat. Korean Chicken Nuggets are a great and unique dish to serve on any game day!
I highly recommend eating these dumplings with a dipping sauce. These dumplings are great with my sweet chili sauce, soy and vinegar dipping sauce, or chili oil.
The BEST Lemongrass Chicken with Savoury Scallion Oil that will BLOW YOUR MIND. This can be done in an air fryer and takes only 30 minutes!
This sumac-roasted chicken traybake is packed with flavour, plus it's low in calories and gluten free. Serve with zesty yogurt dressing, and you have yourself a quick and easy summer dish
"Indulge in the ultimate Neapolitan pizza experience with our naturally leavened Sourdough Neapolitan Pizza Dough recipe. Achieve a light, chewy crust with unparalleled flavor, all thanks to the magic of sourdough fermentation. This guide offers simple, step-by-step instructions to create the perfect base for your favorite toppings. Elevate your pizza night with a homemade dough that's not just delicious, but also boasts the unique tang and aroma of sourdough!"
Each roll is spicy, sweet, tangy, and salty. A fun dinner to share with family or friends!
Recently I've been busy watching some really nice K drama. Now, I am in the mood wanna to make some Korean dishes. haha..... I haven&...
Gluten free Stuffed Bao Buns This was a great fakeaway to make for a Saturday evening. We had it with crispy seaweed and pickled vegetables. Ingredients needed for Bao Bun Dough To activate the yea…
This classic British dish always delivers.
When you combine chocolate and hazelnuts, you immediately get a decadent, praline, Nutella-like taste that will make you feel like you're having dessert for breakfast. With instant coffee is added to the mix, it enhances the chocolate flavour and imparts an incredible mocha flavour.
These chicken koftas are seasoned with cumin, paprika and coriander as well as fresh herbs, garlic and onion. They’re then seared until golden brown and served with creamy salted yogurt and bright and lemony cucumber herb salad.
I don't dare say it aloud just yet, but I think I'm starting to get the hang of eating less of foods that have gluten, in particular, foods that are made
Malfouf consists of cabbage stuffed with a mixture of rice, ground beef, garlic and spices, cooked in a a garlic and lemon broth. It's a labour of love, but oh so worth it!
This German Schnitzel with Mushroom Gravy is so flavorful and easy to make, even on a busy weeknight. Use veal, pork, or chicken...pound the cutlet out thin...bread, whip up the sauce, quick fry...and you are set! So delicious!
This gluten free artisan bread will CHANGE.YOUR.LIFE!! Seriously. Crusty bread that you thought you'd never have again. One bite and you will absolutely be in HEAVEN! Better still, no one will know it's gluten free!
Easy, healthy + addictive 3-ingredient peanut butter fudge made from wholesome, plant-based ingredients. Coconut butter, creamy peanut butter, and pure maple syrup are whisked together until smooth and glossy. The mixture is then poured into a pan, chilled for a few hours to set, and then sliced into squares of peanut butter heaven. It almost sounds too simple to be good but trust me, this fudge will make you weak in the knees. Peanut butter lovers only, please.
Ultra crispy and smothered in a soy-based sauce studded with rich brown sugar, sweet mirin wine, and brimming with heat from Sambal Oelek, these Beef Lettuce Wraps are my new favorite way to do lettuce. With easy-to-find ingredients, and minimal prep and cook time, they're also the perfect way to get dinner on the table without much effort.
I love to mix it up from the classic Ahi Tuna Poké with this recipe for salmon poké with creamy spicy togarashi sauce, similar to Sriracha mayo.
