Looking for a traditional Greek Ravani recipe? This locally sourced recipe with step by step instructions will help you make the most syrupy, fluffy, tasty ravani cake!
The Mary Berry Butterscotch Tart Recipe makes a delicious treat with a rich butterscotch filling and a buttery crust. With just a few easy-to-find items, you can make this treat in less than 2 hours for about 8 people.
Pierogi, boiled dumplings, are very flexible and can be stuffed with a number of savory or sweet fillings, including potato and cheese (below); sauerkraut, cabbage, spiced meats, and even fruits and berries. Because pierogi freeze well, they make quick, satisfying last-minute meals. There are as many versions of pierogi as there are cooks who love them, and our take on this traditional treat mirrors many American pierogi recipes.
Galaktoboureko is a Classic Greek pie that is made with a semolina custard and wrapped in flaky, buttery, crisp phyllo. These rolls are the individual version and might be better than the original dessert. They are baked to a golden perfection and then drenched in an aromatic syrup.
Recipe for traditional Greek Sweet Semolina pie known as "bougatsa" - delicious baked phyllo filled with vanilla semolina custard.
Your guests will be in awe after tasting these nut and honey pastry rolls coming from Greece. Made with Kataifi dough, they are sweet, rich, and beautiful!
A kolache is a yeasted bread filled with a topping, which can be sweet or savory. Lydia Faust has made a name for herself in the town of Snook, Texas for her exquisitely tender, buttery kolaches.
Andrea Slonecker demonstrates how to make kolaches with a cream cheese filling and various jams.
Delicious jelly sweets to curb all of your sweet cravings!
Hungarian cottage cheese donuts are very easy to make, ideal for beginners. A quick dessert recipe, it takes only 15 minutes to prepare. Hungarian cottage cheese is a fresh, soft curd cheese, similar to farmer’s cheese or quark, dry and not liquidy at all. It is most often made with cow milk. If you use ricotta cheese, then add only 2 eggs. These delicious doughnuts are made without yeast, so there is no need for leavening – you can taste them in minutes! They are lightly sweet, bite-sized donuts, finished with a dusting of powdered sugar.
All the sweet, nutty flavour of the classic Turkish dessert (plus lashings of custard), with no fiddly filo in sight!
This thick & delish pastry cream can be used to fill cakes, layered desserts, and tarts. Or simply served on its own with your favorite topping.
Browse through my collection of the best healthy plant-based vegan and gluten-free Medical Medium recipes that are easy to make with real food ingredients that you will love and that are Medical Medium compliant. You’ll find everything from desserts, snacks, meals, soups, salads, dressings and more. A few of my most popular recipes are Spicy Mexican Cauliflower Rice, Liver Cleanse Soup and Celery Juice Recipe and Protocol that I hope you’ll give a try!
These sweet little cookies are like miniature passionfruit sponge cakes. They’re filled with a vanilla cream and topped with a delicious and tangy passionfruit icing.
Use store bought ingredients like lemon curd to upgrade the classic bread and butter fave to a luxe winter pud. Even better, there's only 5 ingredients needed to make it.
Also known as drop scones, these pancakes which originated in Scotland are always a good idea!
Crispy, flaky palmier cookies don't just come from your favorite bakery! Make these cinnamon-flavored beauties in your own kitchen with puff pastry.
This decadent cookie starts with a cream cheese-based dough and whatever filling you can dream up. Honey-walnut or chocolate are good places to start!
This baba ganoush recipe is the best! It's easy to make, too (no food processor required). You'll need eggplant, tahini, olive oil, lemon juice, garlic and spices. Recipe yields about 1 3/4 cups (enough to serve 4 to 6 as an appetizer).
This is my grandmother Perla's recipe for deliciously and sweet almond and walnut stuffed Moroccan cigars.
This is a delicious version of a traditional Greek Bougatsa recipe. What is Bougatsa? Bougatsa is a traditional Greek dessert made with filo pastry and custard. It is traditionally enjoyed for breakfast or dessert. The combination of creamy custard and crispy filo pastry is heavenly. Watch our boug
My favorite Filipino dessert by far is Bigingka. It’s a thin, unfrosted cake made with sweet rice flour and cream of coconut.
We've taken two Aussie cult favourites - Caramilk chocolate and lamingtons - and transformed into the ultimate sweet treat.
Fresh warm doughnut holes rolled in sugar- an authentic Portuguese recipe.
Can you imagine if you combined two legendary baked goods: almond croissants and blondies? These almond frangipane blondies swirl frangipane filling on top of a tender blondie batter for a fudgy, almond-filled dessert.
Flan parisien
A grown up dessert perfect for impressing at a dinner party, this rich and intense chocolate cake from Nigella Lawson's How to Eat has a light pudding-like texture and is any chocoholic's dream.
A Gluten Free Flourless Almond and Coconut Cake that’s moist, tender and incredibly delicious. It takes just few minutes to whip up this recipe, best for busy days. I love this cake, the texture of this cake is ethereal – it’s so moist and buttery with the rich flavor from the almonds and coconut. ItsRead more
How to make Chocolate Babka - Rich sweet bread with swirls of dark chocolate
Hotteok (호떡), a popular street food snack in Korea, consists of fried dough filled with brown sugar, cinnamon, and nuts. I like to use pecans instead of walnuts or peanuts in my Korean pancake recipe. Enjoy these sweet treats while they are hot and fresh!
There is something very beautiful about watching this delicious Peach Fillo Crinkle Pie come to life. It’s a wonderful dessert that can be made with fresh or tinned peaches, and has grown to become one of our family’s favourite sweet versions of the Fillo Crinkle Pie. It is subtly sweet and delicate
These cardamom shortbread cookies are supremely tender and flavorful. With this recipe, you’ll get a soft, buttery shortbread cookie infused with the rich aroma of ground cardamom.
Andrea Slonecker demonstrates how to make kolaches with a cream cheese filling and various jams.
My take on a healthier halva that’s higher in fibre and healthy fats. Made with only 4 main ingredients - a delicious treat that couldn't be easier to make!
Sticky, sweet and delicious. This Caramelised Onion Chutney is the perfect addition to any cheese board or sandwich.
Sweet potato sauce for pasta? Try it and see! Serve with colorful sautéed bell peppers and zucchini for a more colorful, veggie-packed meal.
These flourless cardamom-coconut cookies are easy to make and perfect for the whole family.
Start marinating your roast at least 2-3 days in advance for the most tender, flavorful sauerbraten. Serve with rotkohl, knoedel, spaetzle, German potato pancakes, or boiled potatoes! This is one of Germany's national dishes for good reason!
Portokalopita is an amazingly refreshing and truly delicious Greek cake. Made with phyllo, yogurt, and soaked in syrup.
Make and share this Finnish Cardamom Cookies recipe from Food.com.
Prep this pie in 10 minutes, then watch jaws drop as you serve up those sweet, sticky, crunchy slices!
This vanilla custard is extra rich with heavy cream and egg yolks. Serve it on its own like a pudding, spoon it over fruit, or layer it into a trifle.
When you think sourdough bread, you probably think an artisan loaf, one with a thick, chewy crust and coarse interior. These soft dinner rolls are at the opposite end of the texture spectrum. Buttery spirals with a pleasingly mild sourdough tang, they're soft on the inside, but sport a wonderfully crisp crust — think crescent roll. And, like a crescent roll, they're fun to unravel and enjoy bit by buttery bit!
Budino al Cioccolato is a decadent Italian chocolate pudding, made with a few simple ingredients: milk, sugar, butter, dark chocolate and very little flour.The ingredients are first thickened over a low heat, then poured into the mold, where the pudding sets in the refrigerator. This is a very easy and quick recipe to make!
How to make a beautiful, smooth and creamy Vanilla Panna Cotta. This classic Italian dessert is unbelievably easy to make with just 10 minutes of prep time then it's left to set in the fridge. A stunning make-ahead dessert that will deliver that wow factor!
This is Karpatka. Karpatka is like a polish version of vanilla slice, or millefeuille, only instead of the puff pastry, you have layers of choux pastry. Imagine one, big, rectangular profiterole fi…
