Spargel mit Salbeibutter und Prosciutto-Mozzarella-Päckchen

Marillenstrudel

Mangoldknödel mit Käsesauce

Tacos de Pollo

Frijoles Negros refritos – Schwarzes Bohnenmus

Tacos de Pollo

Vanillemousse mit Erdbeeren

Bärlauch-Ei-Aufstrich

Pistazien-Cheesecake

I have my doubts if anyone will actually try this recipe but I wanted to post it for documentation sake. This recipe originated with Terry's Grandma. He loved it . . .talked about it. . .asked her to make it for me. . .and she did. . .once. Shortly after that ... .I made it .. . once. . .20 years ago. I know of no one else in the extended family that makes it and even when asking my mother in law to recall all the ingredients we had a hard time remembering exactly how it was. I decided to tackle it yesterday and really .. . it was quite a fun challenge. After dinner. . . he walked over to our new coffee table book for our grand babies. . and pressed the little pig. . .the little pig immediately oinked. . He loved it. . .I quite enjoyed it. . . and will likely try it again. It starts out simply. . .making some homemade noodles. Noodles 2 1/2 cup flour 2 teaspoons salt 2 extra large eggs 1/2 cup milk Mix all the ingredients to make a hard dough. It will be easier if you let it rest in between covered with plastic wrap. I left it for 10 minutes at a time. When the dough is smooth. . cover it up for a good half hour. You will need some smoked farmer sausage. . or other Ukrainian style sausage. enough fresh potatoes for your family a large onion a handful of fresh parsley Roll the dough out very thin. You should be able to barely see the counter underneath. At this point. . you could simply make noodles by flouring the top of the dough a bit.. . cutting 2 inch wide strips and layering them and cutting through all the layers to make 1/4 inch wide noodles. . and simply cook them. . .. but not me. . .oh no. . I brushed some bacon drippings over the dough and rolled it up. . jelly roll style. I put the farmer sausage in the pot. I then chopped up the onion and puit that on top. . . .diced the potatoes and layered that over the onions. and then the parsley over that. . some salt and pepper and then. . I added to the pot. . enough water to come half way up the sausage. I covered the pot and brought the sausage, potatoes and onions to a boil. Turn down the heat and simmer with the lid on about 15 minutes. After I rolled up the noodle dough .. I cut it into 1 inch pieces. . . next time I would cut it narrower .. perhaps 1/2 inch pieces. After the potatoes had cooked for about 15 minutes.. . I lifted the lid and put the noodles on top. Close the lid quickly. . .you don't want to lose the steam. Continue to have on a medium low heat for about 20 minutes or until the water has cooked out. You should start to hear the sausage sizzle. . it is then finished. The noodles will be firm but well cooked. I made a cream sauce of 1/4 cup butter and 1 cup of heavy cream. . simmered until slightly thickened. I also sauteed some onions. . and of course steamed green beans for .. color and health. If anyone. . attempts this . . . please leave a comment and let me know how it worked out for you .. I have done my family duty. . The recipe is now recorded for future generations. . No longer will I hear. . . "no one wrote it down?"

Der Klassiker unter den österreichischen Mehlspeisen: Mit diesem Grundrezept gelingt locker-luftiger Kaiserschmarrn garantiert. So geht's!

Eierschwammerlrisotto

Hühnchen mit Thai-Basilikum

Eierschwammerlgulasch

Geröstete Eierschwammerl mit Ei und Bratkartoffeln

Zwetschken-Mohn-Tarte

Apfel-Topfen-Tarte mit Crumble

Knoblauchcremesuppe mit Schwarzbrotcroutons

Serve up some inspiration with this Caprese Strudel recipe from Galbani Cheese. Our authentic Italian cheeses will bring the joy of sharing a savory meal with those you love – it's one of life’s greatest pleasures.

Mohnnudeln aus einem Kartoffelteig mit mehligen Kartoffeln, griffigem Mehl, Eidotter und Butter. Inkl. detaillierter Anleitung mit Bildern.

I have my doubts if anyone will actually try this recipe but I wanted to post it for documentation sake. This recipe originated with Terry's Grandma. He loved it . . .talked about it. . .asked her to make it for me. . .and she did. . .once. Shortly after that ... .I made it .. . once. . .20 years ago. I know of no one else in the extended family that makes it and even when asking my mother in law to recall all the ingredients we had a hard time remembering exactly how it was. I decided to tackle it yesterday and really .. . it was quite a fun challenge. After dinner. . . he walked over to our new coffee table book for our grand babies. . and pressed the little pig. . .the little pig immediately oinked. . He loved it. . .I quite enjoyed it. . . and will likely try it again. It starts out simply. . .making some homemade noodles. Noodles 2 1/2 cup flour 2 teaspoons salt 2 extra large eggs 1/2 cup milk Mix all the ingredients to make a hard dough. It will be easier if you let it rest in between covered with plastic wrap. I left it for 10 minutes at a time. When the dough is smooth. . cover it up for a good half hour. You will need some smoked farmer sausage. . or other Ukrainian style sausage. enough fresh potatoes for your family a large onion a handful of fresh parsley Roll the dough out very thin. You should be able to barely see the counter underneath. At this point. . you could simply make noodles by flouring the top of the dough a bit.. . cutting 2 inch wide strips and layering them and cutting through all the layers to make 1/4 inch wide noodles. . and simply cook them. . .. but not me. . .oh no. . I brushed some bacon drippings over the dough and rolled it up. . jelly roll style. I put the farmer sausage in the pot. I then chopped up the onion and puit that on top. . . .diced the potatoes and layered that over the onions. and then the parsley over that. . some salt and pepper and then. . I added to the pot. . enough water to come half way up the sausage. I covered the pot and brought the sausage, potatoes and onions to a boil. Turn down the heat and simmer with the lid on about 15 minutes. After I rolled up the noodle dough .. I cut it into 1 inch pieces. . . next time I would cut it narrower .. perhaps 1/2 inch pieces. After the potatoes had cooked for about 15 minutes.. . I lifted the lid and put the noodles on top. Close the lid quickly. . .you don't want to lose the steam. Continue to have on a medium low heat for about 20 minutes or until the water has cooked out. You should start to hear the sausage sizzle. . it is then finished. The noodles will be firm but well cooked. I made a cream sauce of 1/4 cup butter and 1 cup of heavy cream. . simmered until slightly thickened. I also sauteed some onions. . and of course steamed green beans for .. color and health. If anyone. . attempts this . . . please leave a comment and let me know how it worked out for you .. I have done my family duty. . The recipe is now recorded for future generations. . No longer will I hear. . . "no one wrote it down?"

Spargel mit Nuss-Butter

Mohnnudeln aus einem Kartoffelteig mit mehligen Kartoffeln, griffigem Mehl, Eidotter und Butter. Inkl. detaillierter Anleitung mit Bildern.

Mohnnudeln aus einem Kartoffelteig mit mehligen Kartoffeln, griffigem Mehl, Eidotter und Butter. Inkl. detaillierter Anleitung mit Bildern.

Topfen-Apfel-Taschen

Tagliatelle mit Eierschwammerl

Spargel-Kartoffel-Frittata

Wolfsbarsch Ceviche

Hasselback-Kürbis mit Chorizo und Salbei

Hühnchen mit Thai-Basilikum

Marillenknödel

Portobello-Pilze mit Mangold & Schafskäse

Karfiolcremesuppe

Bärlauchknödel mit Ofentomaten

I have my doubts if anyone will actually try this recipe but I wanted to post it for documentation sake. This recipe originated with Terry's Grandma. He loved it . . .talked about it. . .asked her to make it for me. . .and she did. . .once. Shortly after that ... .I made it .. . once. . .20 years ago. I know of no one else in the extended family that makes it and even when asking my mother in law to recall all the ingredients we had a hard time remembering exactly how it was. I decided to tackle it yesterday and really .. . it was quite a fun challenge. After dinner. . . he walked over to our new coffee table book for our grand babies. . and pressed the little pig. . .the little pig immediately oinked. . He loved it. . .I quite enjoyed it. . . and will likely try it again. It starts out simply. . .making some homemade noodles. Noodles 2 1/2 cup flour 2 teaspoons salt 2 extra large eggs 1/2 cup milk Mix all the ingredients to make a hard dough. It will be easier if you let it rest in between covered with plastic wrap. I left it for 10 minutes at a time. When the dough is smooth. . cover it up for a good half hour. You will need some smoked farmer sausage. . or other Ukrainian style sausage. enough fresh potatoes for your family a large onion a handful of fresh parsley Roll the dough out very thin. You should be able to barely see the counter underneath. At this point. . you could simply make noodles by flouring the top of the dough a bit.. . cutting 2 inch wide strips and layering them and cutting through all the layers to make 1/4 inch wide noodles. . and simply cook them. . .. but not me. . .oh no. . I brushed some bacon drippings over the dough and rolled it up. . jelly roll style. I put the farmer sausage in the pot. I then chopped up the onion and puit that on top. . . .diced the potatoes and layered that over the onions. and then the parsley over that. . some salt and pepper and then. . I added to the pot. . enough water to come half way up the sausage. I covered the pot and brought the sausage, potatoes and onions to a boil. Turn down the heat and simmer with the lid on about 15 minutes. After I rolled up the noodle dough .. I cut it into 1 inch pieces. . . next time I would cut it narrower .. perhaps 1/2 inch pieces. After the potatoes had cooked for about 15 minutes.. . I lifted the lid and put the noodles on top. Close the lid quickly. . .you don't want to lose the steam. Continue to have on a medium low heat for about 20 minutes or until the water has cooked out. You should start to hear the sausage sizzle. . it is then finished. The noodles will be firm but well cooked. I made a cream sauce of 1/4 cup butter and 1 cup of heavy cream. . simmered until slightly thickened. I also sauteed some onions. . and of course steamed green beans for .. color and health. If anyone. . attempts this . . . please leave a comment and let me know how it worked out for you .. I have done my family duty. . The recipe is now recorded for future generations. . No longer will I hear. . . "no one wrote it down?"

Erdäpfelkas

Rosa gebratener Tuna auf Süßkartoffelpüree

Fisolen mit Tomaten

Last Updated on May 19, 2020 by Hungarian Cabbage Paprikash Cabbage stewed with hot paprika and sour cream makes a luscious comfort food side dish. This post…

Thin scallops of chicken, breaded and sautéed until golden brown on the outside, tender inside. Serve with buttered noodles and salad.

A recipe for easy baked BBQ chicken featuring chicken legs and thighs, plus a quick, homemade barbecue sauce (optional).

Knusprige Ofen-Pommes

Geselchtes mit Kartoffelpüree und Erbsen

Schweinefilets mit Käse in Tomatensauce

Mohnnudeln aus einem Kartoffelteig mit mehligen Kartoffeln, griffigem Mehl, Eidotter und Butter. Inkl. detaillierter Anleitung mit Bildern.

Easy to make blueberry bars featuring a fresh blueberry filling with lemon, and a simple pastry dough.