Genovese Sauce or La Genovese Napoletana is an incredibly delicious sauce made with a ton of slow cooked onions, beef and white wine. Although it takes time to simmer slowly into the most rich and luscious pasta sauce you'll ever taste it doesn't require much attention and is super simple to make!
Easy cheese-filled ravioli dressed with a classic meat sauce.
Valeria's duck ragù recipe is served with beautiful bigoli pasta, a speciality of Vicenza and Padua
Recipe video above. Ragu is one of those recipes that really showcases the beauty of Italian cooking - everyday ingredients, fast prep, leave it to cook long and slow and you end up with a luscious dish that tastes like a million bucks. This recipe makes enough sauce to serve 8 and freezes great.
Jazz up your plain dinners with this Lamb Ragù from Delish.com.
This pappardelle with beef ragu is Italian comfort food at its best. An easy but mouth-wateringly delicious slow-cooked beef ragu. This is not your
Crumble ist eines meiner Lieblingsdesserts! Da wir gerade mitten in der Pflaumenzeit sind, hatte Lust auf einen Zwetschgen-Mandel-Crumble. Die Kombination von Zwetschgen und Mandeln ist köstlich, wenn auch in diesem Rezept sehr subtil.
Gennaro Contaldo's recipe for involtini of beef with ragù and pasta is perfect if you're looking for a change from spaghetti bolognese. It's a warming and satisfying family meal.
Pastitsio - Greek beef pasta bake is delicious classic comfort food with layers of white sauce, a beef ragù, and thick tubular pasta.
Hoofdgerecht 4 personen. Bereiding: 30 minuten + ca. 1,5 uur stoven
Actor Stanley Tucci shares his family recipe for a sumptuous beef ragù. Use up any leftovers in his iconic timpano recipe.
A classic Italian beef ragu that's easy and packed full of flavour! This ground beef ragu is made using only a few simple ingredients and can be used in so many ways. Toss it with fresh tagliatelle pasta, make it into lasagne with bechamel sauce or use it as a filling for homemade ravioli for a truly authentic Italian meal. Find step by step photos and instructions below.
'Pasta mista' means mixed pasta and involves using the leftover bits of pasta from various packets, resulting in a variety of shapes and sizes, stirred through this cheesy sauce.
Simple, convenient, and delicious: that’s what’s in store with our Beef Ragù with Spaghetti Pasta recipe, made with pre-measured, high-quality ingredients.
Layers of pasta, mince sauce and béchamel sauce. The key ingredients to make this Cypriot pasta bake is the dried mint and the grated halloumi!
Sienna told me about an amazing ragù she’d enjoyed in the Val d’Orcia region of Tuscany, and this is my take on that recipe for her. Think of it as a richer and meatier version of your average Bolognese – it’s a real treat, and when topped with amazing duck skin breadcrumbs, it really is out of this world.
This rabbit ragu is a reminder of what a wonderful, cheap and sustainable meat rabbit can be in this rustic and wonderfully tasty dish. I have included instructions to cook this recipe on the stove top and in an Instant Pot.
A rich Venetian duck ragu made with cinnamon, orange, white wine and tossed with pappardelle pasta. This beautiful pasta dish has a festive feel to it but can be eaten all year round. It's super comforting, easy to prepare and sure to impress!
My family loves homemade spaghetti sauce and this one is a big hit. I always make sure to serve this ragu sauce recipe with plenty of garlic bread. —Kate Gaul, Dubuque, IA
This tasty pasta dish from Rick Stein is coated in a hearty beef sauce. This dish tastes even better with a glass of Croatian red wine.
Pasta alla Montecarlo is a delightful dish featuring a rich, creamy sauce. Its origins may be a bit unclear, but it's well-loved for its satisfying taste,
The aniseed flavour that underscores this fabulously-easy baked squid and orzo pasta dish is gentle enough not to frighten away any but hardcore fennelphobes and, even then, I have surprised those who profess aniseed-antagonism with just how well it goes down. And it’s joyously simple to make, too: all it takes is a little desultory chopping and stirring, and then it cooks itself in the oven, until the squid is so tender that the lightest touch of a spoon cuts through it. For US cup measures, use the toggle at the top of the ingredients list.
A rich Venetian duck ragu made with cinnamon, orange, white wine and tossed with pappardelle pasta. This beautiful pasta dish has a festive feel to it but can be eaten all year round. It's super comforting, easy to prepare and sure to impress!
A long braise in red wine and broth turns duck legs into a rich and deeply flavorful ragù – one that's easier to make than you might think. Dried porcini add woodsy depth. Use it to dress luscious handmade pappardelle, handmade pici or good dried imported pasta — any which way, it's a winner.
This has to be one of my most popular recipes . It's based on my (mum's) recipe for Firin Makarnasi / Magarina Firinda (a Cypriot ...
