In a world full of traditional Spanish desserts, there are times when it is difficult to choose just one to make. Of course, we provide you with several recipes for you to try and make as many as possible, and today we will introduce you to the Spanish cream puffs. They are a unique take on the classic cream puffs, and even many people agree that they are more delicious.
Here are the Puff Pastry Recipes Everyone is talking about on TikTok. They are easy to make and incredibly delicious.
An absolute deliciousness! A light and delectably smooth custard sandwiched in between flaky layers of puff pastry. To add a little flare, puff pastry has been cut into squares to give that pillowy look. Each slice is decorated with icing sugar and chilled before serving.
These are one of my favorite childhood desserts. We got the recipe from Dona Idalina....a friend of ours, she actually made these to sell. I haven't made them in years, but got a craving for coconut and just had to have them today. Just wait until you see how easy they are to make and just how delicious they are. Coconut Pastries 1 package Puff Pastry 3 eggs 1 cup of milk 1 cup of sugar 1 cup of coconut sprinkle of vanilla essence Powdered sugar for garnish Unroll the sheets of puff pastry and cut each one into 9 squares. Place on a cookie sheet bake in a 400º oven until done. Remove from oven and cool down completely. In the meantime, in a pan, add the eggs, milk, sugar, coconut and a drop or two of vanilla essence. Cook over medium heat until it thickens, remove from heat and allow to cool down. Open each pastry square and add a tablespoon of the filling or a little more. Sometimes I overdo it just because I love it so much LOL Cover back up and sprinkle with powdered sugar. YUM!
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These apple turnovers are made with puff pastry and taste just as delicious the bought ones. They can also be made with a peach or nutella filling.
Puff Pastry Breakfast Tarts are the ultimate easy-yet-elegant breakfast. You can make this breakfast with just mere minutes of active preparation time, and only 15 minutes of bake time. Plus you can add your favorite vegetables and cheese.
Galaktoboureko is a delicious traditional Greek dessert made with Fillo Pastry. Galaktoboureko can also be made using Kataifi Pastry. Galaktoboureko is made using a semolina custard and it is drenched in a sugar syrup. It is a wonderful traditional Greek dessert that everyone will love. Kataifi gala
These puff pastry pockets with pork make for a delicious breakfast or game day appetizer. You'll love the moist, flavorful pork and liverwurst filling and the crispy buttery layers!
Easiest and yummiest custard slice you'll ever make! One of my friends is addicted to it and I have to bring it to every Girl's Night we have or else! My dad says it's the best he's ever tasted. You can try adding cocoa powder to make a choc custard. I haven't tried that yet.
These Smoked Salmon and Cream Cheese pastries are super-easy to make with buttery, flaky, delicious puff pastry. And when topped with my favorite cream cheese, smoked salmon, and variety of toppings, they’re always a hit with a crowd!
This is a delicious version of a traditional Greek Bougatsa recipe. What is Bougatsa? Bougatsa is a traditional Greek dessert made with filo pastry and custard. It is traditionally enjoyed for breakfast or dessert. The combination of creamy custard and crispy filo pastry is heavenly. Watch our boug
With olive and garlic studded throughout the simple yeast-free dough, these delicious scrolls are perfect straight from the oven for afternoon tea or alongside your main meal.
When you notice that everywhere you step on outside your house seems to have developed colored spots, it doesn't mean that the c...
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These buttery, flaky, Middle Eastern lamb puff pastry triangles are the perfect snack or appetizer to make. I grew up enjoying these Middle Eastern lamb puff pastry triangles during special occasions, and they were always irresistibly good! These flakey savory pastries come together so quickly thanks to the help of store-bought puff pastry sheets. This
Learn how to make bougatsa, a famous Greek custard pastry often eaten for breakfast
Homemade Flakies with raspberry compote & vanilla cream - a nostalgic tribute to the Vachon Flakie, one of my very favourite snack cake treats as a kid.
Pâté chaud is a savory vietnamese meat pie made with puff pastry and ground pork filling.
Retro Vol-au-Vent Party Appetizers - learn to make puff pastry shells recipe plus 4 delicious fillings for any occasion or celebrations!
Karpatka is a Polish cake with a lush cream filling sandwiched between two golden layers of crisp-tender choux pastry. Karpatka is the more rustic version of kremówka or napoleonka, with choux pastry being more approachable in home kitchens than kremówka’s puff pastry.
Breakfast, mid-morning snacks, lunch, mid-day snacks, tea time, dinner, supper, late supper. When I say you can find freshly cooked food anytime…
Note: Total cook time is about 2 hours with plenty of down time in between. 🙂
This Macanese version of the beloved treats teams all-butter puff pastry with a creamy custard filling.
These Guava Cream Cheese Cuban Pastries [known as Pastelitos de Guayaba y Queso] are a super easy, majorly delicious 4-ingredient breakfast pastry that is perfect for breakfast, brunches, as a snack, or for dessert. Flaky, buttery puff pastry surrounds rich cream cheese and sweet guava paste for a wonderful treat.
Pop the kettle on! These delicious puffs range from savoury cheese to sweet cream, but all are perfect served with a hot cup of tea or coffee.
Learn how to make bougatsa, a famous Greek custard pastry often eaten for breakfast
There is something very beautiful about watching this delicious Fig Soufra come to life. It’s a wonderful dessert that can be made with fresh seasonal figs or dried figs, and has grown to become one of our family’s favourite sweet versions of the Fillo Crinkle Pie. It is subtly sweet and delicate in
Are you looking for the perfect recipe to make absolutely delicious custard slices? Then you are at the right place. These custard slices are super creamy, completely plant-based, simple to make and require only 7 ingredients and about 30 minutes of your time.
These crispy Fillo bites are a great savoury finger food option for your next party, or a wonderful snack when you feel like something small to enjoy. We love using this quick and easy technique, where Fillo Pastry is simply filled, rolled and sliced to create something delicious. It’s amazing what
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