Sweets and sarcasm, that's what you'll find here.
Sweets and sarcasm, that's what you'll find here.
Enjoy chef Ian Pickstock’s recipe for a warming bread and butter pudding made using leftover hot cross buns, chunks of chocolate, liquorice and orange zest.
This cake's airy texture is due entirely to whipped egg whites. We've paired the layers with sweet cranberry curd and finished the cake with whipped cream for a rich winter dessert that's as light as snow. The sponge cake recipe was shared with us by cookbook author Mark Bittman, in the Holiday 2018 issue of Sift magazine.
I’m Jodi, the mom of five awesome boys, hence the name 5 Boys Baker. I am completely outnumbered at our house. . . even our dog is a boy! I have always loved to cook and especially bake. I’ve been doing it as long as I can remember and never get tired of it. I […]
This banana cake tastes even better on the second day. It is very similar to a banana mud cake as it's moist and quite dense. It tastes totally of bananas as there are no added spices.
A true family favourite.
It's official I want a new camera! There is something magical about the quality of the photos taken on my friend's camera. My friend, who is a real Canon freak, came by to my chateau to stay for the weekend. He also brought his camera and a desire to break me of my stubborn belief that my camera is fine. Let me just tell you... a good camera makes ALL the difference in the world! Take for instance this picture of my latest cake... the BATMOBILE! Yeah, that's right, the batmobile! Pretty rocking cake eh? Or at least, I thought so! But the crisp image and sweet fade made me cringe at my old camera... Let's just say a lot of colour balance and fading goes into photoshop. SIGH! The ability to have the image iso and resolution pick up the sharpness of detail, but fade to the back in blur was super simple! How did I ever live without it? This particular cake, if you were wondering, was made for my friend's son's birthday. The special request was painstakingly carved, covered in Satin Ice fondant, and lovingly decorated to look as close to the old BMB as possible! My friend even got some action shots! And of course, he let me play... which is how I came to fall in love. This cake was super fun, and very rewarding to do! I was super happy with the final product, as was the birthday boy. Now, all I have to do is give up my fight and just go buy a new camera! It is a hard thing to part with a close friend! Thanks for the inspiration Neil!
A special birthday cake made for a fellow caker. So exciting and nerve racking at the same time :)
This fine-grained, tender cake, with its rich chocolate flavor, pleases both adults and children. Its level top makes it ideal for layer cakes.
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The Spring weather brings and abundance of dandelions all across the yard. Instead of mowing them down, enjoy them as they are super beneficial! There are SO many benefits to incorporating dandelio…
A fresh departure from the classic coffee-infused Italian tiramisu, succulent berries combine with citrus-soaked cake and creamy filling in this elegant dessert. After you've picked your berries, this pick-me-up sweet is just what you deserve.
Learn how to make these maple and bacon Danish pastries with Florin Grama, Head Baker at Pophams Bakery, using this easy guide
Did you try these Peach Bellinis yet? If not, you should really get on that; while you are at it you will really thank yourself if you just make these cupcakes while you are at it. There’s nothing wrong with sipping on a few bellinis on a beautiful Saturday morning while you whip up some […]
Deliciously moist and flavorful, this Strawberry Pound Cake is a one-bowl treat that has a fruity and sweet glaze and satisfies that sweet tooth! It's a great spring and summer dessert!
I’ve baked this cake every spring for many years, and my family loves it! Use your own fresh rhubarb, hit up a farmers market or find a neighbor who will trade stalks for the recipe! —Helen Breman, Mattydale, New York
The nothing bundt cake recipe vanilla is a delicious recipe that will not only please the taste buds but also create a beautiful work of art.
This is a wonderful and rich cake. I made this dessert for my sister's birthday. This is best served cold.
ENGLISH MUFFINS (Scroll down for the English recipe) Do [or "Oh, do"] you know the muffin man, The muffin man, the muffin man, D...
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