Recipes With Pork Belly: Explore top dishes for every meal. Delight in crispy cracklings & tender braises on YourNewFoods now!
Using only two straightforward steps and three basic ingredients, you can effortlessly create a delicious Pan-Fried Pork Belly. With the perfect balance of crispy texture on the outside and tender juiciness on the inside, this recipe is sure to become a favorite in your kitchen.
Crispy pork belly bites covered in a Korean inspired glaze made with Gochujang, a Korean fermented red chilli paste. The sticky glaze will have everyone coming back for more!
Chinese braised pork belly, or hong shao rou, is one of the most popular dishes in China, and for good reason! Each bite melts in your mouth and explodes with the amazing flavor of the sweet and savory sauce!
Pork Belly Burnt Ends - Crispy, sticky, sweet-and-savory pieces of pork belly are grilled to burnt ends "perfection"! The pork is moist, tender, and everyone goes crazy for it so double the recipe! Perfect for Memorial Day, Fourth of July, Labor Day, game day parties, or as a special weeknight treat for your family!
Learn how to make Shanghai Braised Pork Belly, a traditional Chinese dish, from a Shanghainese dad.
Recipe video above. This is a pork belly that's slow-roasted so the fat renders and cooks the belly confit-style in its own fat. The result? Ridiculously juicy, impossibly tender yet still-sliceable meat, crowned with the most amazing crispy crackling of your life. It comes down to three simple, game-changing techniques: 1. Do NOT score the skin; 2. Low heat followed by high heat; 3. Keep the pork level using balls of foil.Perfect meat, perfect crackling ... Every. Single. Time! (Read the post for all the details on how to do it right!)
Maple Mustard Pork Belly Bites are seasoned cubes of pork belly cooked crispy in an air fryer and then tossed in a maple mustard sauce. They are the perfect balance of sweet, savory, and tangy! Oven instructions are also included
This Thai-Style Crispy Pork Belly is another mouth-watering favorite snack whenever I wander around the streets in Bangkok. Now, the mere thought of deep frying is enough to put off many health Nazis, not to mention the choice of cut used as well. However, since pork fat has made it to number 8 on the list of top 100 nutritious food and we are using good quality cooking oil, making this dish at home seems to lessen my guilt on eating this intensely crispy and meltingly tender meat. Of course, in a healthy diet, all foods are okay in moderation. Pair it with a serving of refreshing salad or vegetables that are low in calories and all will be well.
Air Fryer Pork Belly Bites are flavorful, seasoned pieces of pork belly that are cooked crispy in an air fryer with less oil and mess compared to deep-frying.
Sweet, juicy, and sticky pork belly bites, is a mouth-watering pork recipe. Easy and quick pork cubes recipe perfect appetizer for party, dinner, or main dish. Very tender pork cubes taken from the pork belly, and prepared in 20 minutes. Check how to cook the quick recipe for garlic pork bites.
Air Fryer Pork Belly Bites are flavorful, seasoned pieces of pork belly that are cooked crispy in an air fryer with less oil and mess compared to deep-frying.
Crispy & succulent, these pork belly strips cooked in the air fryer are a mouthwatering treat that will leave your taste buds begging for more! They are also gluten and dairy free.
Loosely inspired by the flavors of Japanese Kakuni, this supple, sticky-sweet and salty braised pork belly comes together in just one pot.
Must-Try Air-Fryer Pork Belly Goodness
These pork belly bites are made quickly and easily in the air fryer, and are inspired by Lechon Kawali, a popular Filipino pork belly dish.
Sweet, juicy, and sticky pork belly bites, is a mouth-watering pork recipe. Easy and quick pork cubes recipe perfect appetizer for party, dinner, or main dish. Very tender pork cubes taken from the pork belly, and prepared in 20 minutes. Check how to cook the quick recipe for garlic pork bites.
Braised Pork Belly Over Rice. This is a simple – but incredible - way to eat pork belly. Perfect for a hungry family on the weekends – or for a fancy lunchbox. It’s our take on Buta Kakuni, a Japanese braised pork dish. Today, we’ll braise a piece of pork belly until the meat turns tender, juicy and packed full of umami.
The juicy and fatty pork belly is smothered in caramelized sauce. It's sticky, savory, sweet, and succulent.
Try this simple recipe for sweet and savory BBQ Pork Belly grilled in the oven. It only needs 5 ingredients that are usually already found in your kitchen.
Dinner tonight.
Recipe video above. This is a pork belly that's slow-roasted so the fat renders and cooks the belly confit-style in its own fat. The result? Ridiculously juicy, impossibly tender yet still-sliceable meat, crowned with the most amazing crispy crackling of your life. It comes down to three simple, game-changing techniques: 1. Do NOT score the skin; 2. Low heat followed by high heat; 3. Keep the pork level using balls of foil.Perfect meat, perfect crackling ... Every. Single. Time! (Read the post for all the details on how to do it right!)
Pork belly, that underrated cut of meat, defies expectations by delivering some of the most delicious and memorable meals. From Asian-inspired creations
This is a recipe for mum's signature succulent twice cooked roasted and braised pork belly. Get this Asian pork belly recipe. Recipe by Asian Inspirations.
Melting and tender pieces of pork belly, slowly stewed in a rich, umami sauce. Sticky, sweet and luxuriously tasty, Buta Kakuni is an intense hit of Japanese fragrance and flavour.
Chinese Braised Pork Belly (Hong Shao Rou or red braised pork) is tender and juicy with a thick and sticky sauce that's sweet and savory!
Wok tossed to perfection, kana moo grob features air-fried crispy pork belly tossed with Chinese broccoli in a soy and garlic sauce that’ll have you coming back for seconds. One of our favourite Thai dinners we order together!